Es war sehr lecker‼️
Besonders das Essen, während ich mit dem Chef sprach, war für mich eine wunderbare Zeit.
Ich habe nicht nur die Kunst der Zubereitung und das elegante Verhalten gelernt, sondern auch, wie man die Aromen der Speisen und die Herstellung von Sake genießt, während ich köstliches Sushi genoss✨
Diesmal habe ich das Sushi mit heißem Sake genossen.
Als ich älter wurde, gab es Dinge, die mir niemand sagte, und die wahre Freundlichkeit des Chefs, der mir diese Dinge beibrachte, war eine einzigartige Erfahrung.
Es gab auch eine freundliche Atmosphäre, in der ich mit einer Dame, die zufällig neben mir am Counter saß, plaudern konnte, und es ist ein Ort, an dem man köstliche und wunderbare Zeiten genießen kann!
It is a high-end restaurant, but the atmosphere created by the chef and the staff was not stiff and it was a wonderful space. Naturally, the food was delicious. Personally, the rice was just perfect. For those who drink sake, I highly recommend pairing it with the Etsu Kaijin from Kagawa, as it is the best!!
An izakaya where you can enjoy carefully crafted motsunabe
This establishment offers a focus on motsunabe and a diverse izakaya menu. They take pride in using carefully selected ingredients and meticulously prepared dishes. It's a comfortable space where you can relax and enjoy your meal.
Fried Skewers / Kushikatsu / 0.7km von ImabashiStation /
Exquisite Kushi-Katsu mit den Köstlichkeiten der Seto-Inlandsee
Genießen Sie Kushi-Katsu, zubereitet mit frischen Meeresfrüchten und regionalem Gemüse aus der Seto-Inlandsee. Die Kushi-Katsu, die in hochwertigem, japanischem Weizenmehlteig und niederländischem Schmalz frittiert werden, werden durch unsere spezielle Sauce noch schmackhafter. Außerdem bieten wir Sukiyaki-Stil Shabu-Shabu an, sodass Sie eine Vielzahl von Gerichten genießen können.
Duftende Bichōsumi Yakitori und knuspriges Hähnchen sind unsere Spezialität
Die verführerischen Yakitori und das knusprige Hähnchen werden mit einer geheimen Sauce, die seit 22 Jahren weitergegeben wird, und Bichōsumi aus Kishu und Tosa zubereitet. In unseren Horigotatsu-Sitzplätzen und der großzügigen Theke können Sie entspannte Stunden verbringen. Wir haben bis spät in die Nacht geöffnet und bieten eine gemütliche Atmosphäre, die sowohl für Einzelpersonen als auch für Gruppen geeignet ist.
In a quiet atmosphere deep in the alley, the sunken kotatsu seats and open counter are comfortable. The chef prepares dishes using fish from the Setouchi region, selected every morning, allowing you to feel the seasons. The sashimi of sea bream, squid, and Spanish mackerel is chewy and rich in flavor, and a little squeeze of sudachi enhances the aroma. The grilled ribbonfish and tempura of eel are also impressive, with salt and sudachi highlighting the quality of the ingredients. Each dish served as part of the omakase is beautifully presented, making it a visual delight as well. There is a wide variety of sake, and the time spent drinking while watching the chef at the counter is very enjoyable.
It's a shop like a hideaway, and the Japanese modern interior is very calming. The sweet and spicy fried tofu that came out first was well-soaked in flavor, making me want to drink more. The dashimaki tamago (Japanese rolled omelette) was fluffy and thin, with plenty of flavorful dashi, and it was impressively delicious. The duck soba had a fragrant broth and firm soba noodles that kept me engrossed until the end. The tempura and pickled vegetables were also beautifully presented, conveying a sense of care in each dish. There is a wide variety of sake and whiskey, and I appreciate that the staff readily responds to questions about the strength of the drinks.
A hidden gem Italian restaurant with a charm for charcoal grilling
Osteria Enne is a hidden establishment that offers authentic Italian cuisine centered around charcoal grilling. The chef's simple yet beautiful dishes, made with seasonal ingredients, captivate many food enthusiasts. From the counter seats, you can enjoy the chef's skills up close, experiencing new delights with each visit. The fresh pasta and desserts, in particular, receive high praise from many repeat customers.
A popular izakaya with a big box where you can get everything from Kagawa specialties and seafood to meat.
After seeing a live concert, we visited "Natsu" with an empty stomach.
The restaurant is a popular izakaya, and although it is a large box, it is packed with customers.
The menu was full of what we wanted to eat, and after a long time of worrying, we finally came to order, but neither the sake nor the dishes came out easily, so we left the restaurant in tears with only sashimi because we were hungry.
I would like to visit this restaurant again on a free day.
Kuinmonya Okamura is a Japanese restaurant in Takamatsu where you can savor the rare flavors of Hokuriku. The owner hails from Fukui Prefecture and offers local delicacies such as Echizen crab, along with a wide selection of sake. With a homely atmosphere, you can enjoy high-quality dishes while spending a pleasant time. Crab dishes are especially popular in winter, providing a special experience worth visiting for.
A charming restaurant in a renovated traditional house
Kochi is a restaurant where you can enjoy delicious dishes and fine sake in a beautifully atmospheric setting created by renovating a traditional house. Each dish, made with fresh ingredients, is exquisite, with the sashimi and thick fried tofu (dengaku) being particularly notable for their savory flavors. The interior features high ceilings and spacious tatami rooms, providing a tranquil environment for a relaxing time. Conveniently located near Kawaramachi Station, you can enjoy a blissful experience along with pleasant service.
A long-established izakaya where you can enjoy Sanuki specialties and seasonal dishes from the Seto Inland Sea
"Furusato" is a long-established izakaya located on Lion Street in Takamatsu, renowned for its Sanuki specialty, bone-in chicken, and fresh seafood dishes from the Seto Inland Sea. The bone-in chicken, made with rare Sanuki Cochin, offers a unique texture and rich flavor that you won't find elsewhere, ensuring a steady stream of repeat customers. Inside the restaurant, you can enjoy seasonal local fish dishes paired with sake from Kagawa, all while experiencing warm hospitality and creating special moments. It's the perfect spot for those who want to fully savor local flavors.
A long-established ryotei where tradition and the seasons come alive
Located in Takamatsu City, Kagawa Prefecture, Ryotei Nicho is a historic ryotei founded in 1946. The sukiya-style building is designated as a registered tangible cultural property of Japan, and its elegant presence invites visitors to experience Japanese culture and the changing seasons. The dishes, delicately crafted using fresh local ingredients, beautifully express the flavors of each season, showcasing the skill and heart of the artisans. It is a place where you can enjoy a special moment accompanied by warm hospitality.
An izakaya where you can savor Shikoku's local cuisine
Takamatsu Boned Chicken Izakaya Pikaderiya is a fantastic place where you can enjoy the rich local dishes from all four prefectures of Shikoku at once. The menu features regional specialties such as boned chicken, Sanuki udon, and fresh seafood from the Setouchi region, allowing you to fully experience the area's culinary delights. The handmade dishes are all delicious and sure to please visitors from outside the prefecture.
A restaurant serving authentic pizza baked in a stone oven
Al Vecchio Duomo is a noteworthy restaurant in Takamatsu where you can enjoy authentic stone oven pizza. The dough, made with natural yeast and carefully aged, offers a chewy texture and a wonderfully crispy crust. The interior is open and comfortable, with pleasant music that makes your dining experience even more special. The menu, featuring fresh ingredients from the Setouchi region paired with natural wines, captivates many visitors.
The location was convenient, and I was able to arrive without getting lost. I enjoyed my meal slowly at the counter seats. There were also tatami rooms and private rooms in the back, which I felt were easy to use according to the number of people. The fresh seafood from the Setouchi region was abundant, and the liver of the flatfish, simmered sea bream, and grilled mackerel with green onion miso were all very delicious. I also enjoyed local flavors such as soy sauce beans, bone-in chicken, and bukkake udon. There was a wide selection of sake, and I could also choose shochu, and I was able to fully enjoy sushi as a finale.
Wir bieten Gerichte an, die mit hochwertigen Zutaten aus Kagawa (Gewürze) sowie traditionellen Gemüsesorten und regionalen Spezialitäten zubereitet werden. Bei den Getränken haben wir eine große Auswahl an regionalen Sake und anderen Getränken, die gut zu den Gerichten passen. Unsere lokalen Kunden genießen unsere Speisen bei Essen und Geschäftsessen, und auch Kunden aus anderen Präfekturen und dem Ausland sind sehr zufrieden. Wenn Sie in der Nähe sind, freuen wir uns sehr auf Ihren Besuch.
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Japan Nutzerbewertungen3.59(1Einträge)
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