Ryutan

Includes mini Okinawa soba +200 yen

Includes mini Okinawa soba +200 yen

We carefully grill the beef tongue that has been aged with care over charcoal. It's our most popular dish!! Regular 980 yen, Large 1,580 yen

We will sear the shime saba, which is richer in fat than tuna belly, right in front of the customer.

This is a thick-cut steak made from Agu pork loin! This is the kind of tonteki I've always wanted to eat~♪

A salt grill that brings out the flavor of Agu!

Fluffy tsukune grilled with a secret sauce.

A thick sausage made from 100% Agu pork, grilled over charcoal! The juicy meat is irresistible.

Enjoy the extra-large Agu pork shumai with exquisite soup!

Handmade Agu Menchi Katsu sizzling on a hot plate!

A BIG hamburger made with 100% Agu! You will witness the juices and cheese melting out♪

A salad of crispy fried chirimenjako and daikon.

A salad filled with the bounty of the sea from Okinawa, featuring sashimi and umibudo (sea grapes) delivered directly from the sea.

Salted pork belly (sūchikā) is grilled over charcoal and paired with a classic Caesar salad. Topped generously with grated cheese, just like on the slopes!!

It pairs perfectly with beef♪ This salad is full of 'goya', a representative vegetable of Okinawa.

A high-class delicacy from the Ryukyu Dynasty era. Enjoy it with awamori.

Served with small fish from Aigo on handmade island tofu by Mr. Kawamitsu.

Cucumbers are smashed and pickled in homemade chili oil, vinegar, and soy sauce.

This is a strongly aromatic edamame. It is a steamed tea bean.

Delicious beautiful tomatoes from the southern islands.

Locally produced sea grapes. The popping texture is irresistible.

Please enjoy as a side dish.

A blessing from the land of Okinawa! Pairs well with awamori (Okinawan sake)! A very popular item.

Rare island octopus with a green onion carpaccio, covered in green onions♪

Enjoy the natural product from Okinawa with a smooth texture. It pairs well with our carefully crafted pickling sauce.

This is handmade peanut tofu, a specialty of Mr. Kawamitsu.

This is the most popular champuru.

Our soul food!

This is a fluffy champuru made with car-fried gluten.

Island tofu is delicious!

Fresh hormone directly from Aomori! Enjoy it with plenty of vegetables on a hot iron plate!!

Pork belly simmered tenderly in brown sugar and awamori.

Crispy on the outside! Fluffy on the inside! This is freshly made thick fried tofu!

This is a fried chicken that I finally arrived at after repeated trial and error. The juicy meat juice is irresistibly delicious!

The pork rib with cartilage is simmered until tender.

It's a swirling spiral potato fry!

It's a fluffy tempura! It goes well with alcohol♪

A tempura-style fritter made with vegetables and mozuku seaweed.

Dumplings made with 100% red pork from Yomitan Village, very juicy♪

A salt-flavored yakisoba packed with spam and vegetables.

This is Okinawan-style fried rice topped with rafute. It is a classic fried rice dish from Okinawa.

Homemade chili oil with extra sauce sōmen stir-fry. Improved and even more popular dish♪

Taco rice with homemade agu taco meat!! Enjoy it with plenty of cheddar cheese!!

Okinawan mixed rice! The flavor of the local chicken is irresistible!

Fried rice with plenty of mozuku, the best in Japan! I'm glad to have been born in Okinawa.

This is a delicious soba with a superb soup topped with rafute!

A blissful soba topped with tender nankotsu soki.

Soba topped with exquisite belly meat of Agu pork shabu-shabu. Homemade chili oil adds a stimulating kick♪

Stuffed French bread with Blue Seal vanilla ice cream. Toasted and generously drizzled with maple syrup.

A texture like Yukimi Daifuku♪ Drizzled with Okinawan black syrup!

Premium ice cream from Okinawa

It sandwiches Blue Seal vanilla ice cream with chocolate biscuits♪ If you're from Okinawa, you know Polar Bear♪