Ryutan
琉炭
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A place to enjoy exquisite Okinawan cuisine and charcoal-grilled dishes
Ratings
Japan User ratings3.25(1 review)Reviews
Menu
Minimum 4 persons. All you can drink for 2 hours and 30 minutes.
Minimum 4 persons. All you can drink for 2 hours and 30 minutes.
Minimum 4 persons. All you can drink for 2 hours and 30 minutes.
Our signature Okinawa course is a collection of Okinawan specialties. Of course, all-you-can-drink for 2 hours and 30 minutes is included!
We accept from 4 persons. A must-see for the executive! Okinawa course brought to you by Ryukan, recommended for business entertainment and sightseeing guests!
Includes mini Okinawa soba +200 yen
Includes mini Okinawa soba +200 yen
We carefully grill the beef tongue that has been aged with care over charcoal. It's our most popular dish!! Regular 980 yen, Large 1,580 yen
We will sear the shime saba, which is richer in fat than tuna belly, right in front of the customer.
This is a thick-cut steak made from Agu pork loin! This is the kind of tonteki I've always wanted to eat~♪
A salt grill that brings out the flavor of Agu!
Fluffy tsukune grilled with a secret sauce.
A thick sausage made from 100% Agu pork, grilled over charcoal! The juicy meat is irresistible.
Enjoy the extra-large Agu pork shumai with exquisite soup!
Handmade Agu Menchi Katsu sizzling on a hot plate!
A BIG hamburger made with 100% Agu! You will witness the juices and cheese melting out♪
A salad of crispy fried chirimenjako and daikon.
A salad filled with the bounty of the sea from Okinawa, featuring sashimi and umibudo (sea grapes) delivered directly from the sea.
Salted pork belly (sūchikā) is grilled over charcoal and paired with a classic Caesar salad. Topped generously with grated cheese, just like on the slopes!!
It pairs perfectly with beef♪ This salad is full of 'goya', a representative vegetable of Okinawa.
A high-class delicacy from the Ryukyu Dynasty era. Enjoy it with awamori.
Served with small fish from Aigo on handmade island tofu by Mr. Kawamitsu.
Cucumbers are smashed and pickled in homemade chili oil, vinegar, and soy sauce.
This is a strongly aromatic edamame. It is a steamed tea bean.
Delicious beautiful tomatoes from the southern islands.
Locally produced sea grapes. The popping texture is irresistible.
Please enjoy as a side dish.
A blessing from the land of Okinawa! Pairs well with awamori (Okinawan sake)! A very popular item.
Rare island octopus with a green onion carpaccio, covered in green onions♪
Enjoy the natural product from Okinawa with a smooth texture. It pairs well with our carefully crafted pickling sauce.
This is handmade peanut tofu, a specialty of Mr. Kawamitsu.
This is the most popular champuru.
Our soul food!
This is a fluffy champuru made with car-fried gluten.
Island tofu is delicious!
Fresh hormone directly from Aomori! Enjoy it with plenty of vegetables on a hot iron plate!!
Pork belly simmered tenderly in brown sugar and awamori.
Crispy on the outside! Fluffy on the inside! This is freshly made thick fried tofu!
This is a fried chicken that I finally arrived at after repeated trial and error. The juicy meat juice is irresistibly delicious!
The pork rib with cartilage is simmered until tender.
It's a swirling spiral potato fry!
It's a fluffy tempura! It goes well with alcohol♪
A tempura-style fritter made with vegetables and mozuku seaweed.
Dumplings made with 100% red pork from Yomitan Village, very juicy♪
A salt-flavored yakisoba packed with spam and vegetables.
This is Okinawan-style fried rice topped with rafute. It is a classic fried rice dish from Okinawa.
Homemade chili oil with extra sauce sōmen stir-fry. Improved and even more popular dish♪
Taco rice with homemade agu taco meat!! Enjoy it with plenty of cheddar cheese!!
Okinawan mixed rice! The flavor of the local chicken is irresistible!
Fried rice with plenty of mozuku, the best in Japan! I'm glad to have been born in Okinawa.
This is a delicious soba with a superb soup topped with rafute!
A blissful soba topped with tender nankotsu soki.
Soba topped with exquisite belly meat of Agu pork shabu-shabu. Homemade chili oil adds a stimulating kick♪
Stuffed French bread with Blue Seal vanilla ice cream. Toasted and generously drizzled with maple syrup.
A texture like Yukimi Daifuku♪ Drizzled with Okinawan black syrup!
Premium ice cream from Okinawa
It sandwiches Blue Seal vanilla ice cream with chocolate biscuits♪ If you're from Okinawa, you know Polar Bear♪
Aomori - Special Junmai Glass 700 yen per go 1,300 yen
Saga - Special Junmai Glass 700 yen per go 1,300 yen
Mie Prefecture - Yamahai Junmai Glass 700 yen per go 1,300 yen
Fukui Junmai Daiginjo Glass 700 yen per go 1,300 yen
Fukushima - Special Junmai Glass 700 yen per go 1,300 yen
Akita Junmai Ginjo Glass 700 yen per go 1,300 yen
Shizuoka - Special Honjozo Glass 700 yen per go 1,300 yen
Niigata - Junmai Glass 700 yen per go 1,300 yen
Iwate Junmai Ginjo Glass 700 yen per go 1,300 yen
Kumamoto Junmai Daiginjo Glass 700 yen per go 1,300 yen
(Medium mug)
(Medium mug)
(Medium bottle)
(Beer + Tomato Juice)
(Non-alcoholic)
(Beer + Ginger Ale)
(Beer + Shikuwasa)
(Whiskey + super carbonated water)
(Whiskey + Cola)
(Whiskey + Ginger Ale)
(Whiskey + Shikuwasa + Super Carbonated Water)
Cassis soda / Cassis oolong / Cassis orange / Cassis grapefruit
Peach soda/Fuzzy Navel/Reggae Punch/Peach Jasmine
Gin and Tonic / Gin Buck / Gin Rickey / Gin Lime
Vodka tonic / Bulldog / Screwdriver / Moscow Mule
White rum + Shikuwasa + Super carbonated
Awamori + Black Coffee
Awamori Kur + Tonic Water
Seifuku Yuzu Sake + Super Carbonated
Ishigaki glass 400 yen per serving, 600 yen bottle, 2,000 yen
Itoman glass 400 yen per cup, 600 yen bottle, 2,000 yen
Kume Island glass 400 yen per cup, 600 yen per bottle, 2,000 yen
Yomitan Glass 400 yen per cup 600 yen bottle 2,000 yen
Nakijin Glass 400 yen per cup 600 yen per bottle 2,000 yen
Miyako glass 400 yen per 180ml, 600 yen bottle, 2,000 yen
Yomitan Glass 500 yen per cup 800 yen bottle 2,800 yen
Miyako glass 550 yen per cup, 900 yen per bottle, 3,000 yen
Oroku glass 600 yen per serving, 1,100 yen bottle, 3,500 yen
Miyako glass 700 yen per serving, 1,200 yen per bottle, 3,800 yen
Shuri Glass 850 yen per cup, 1,500 yen bottle, 4,500 yen
California Glass / Each 400 yen Decanter / Each 1,000 yen
Enjoy rich bubbles and the fresh aroma of fruits, along with a croissant-like scent derived from aging.
The most beloved champagne in the world. From the aroma to the mouthfeel, and an unwavering excellent balance all the way to the finish.
Please enjoy this exquisite Japanese Chardonnay grown in the land known as 'Grape,' which was once in the ancient lake of Aso. Glass 600 yen, Bottle 4,500 yen.
Features a fruity flavor from Nagano, with a refreshing aftertaste of mild carbonation. Glass 600 yen, Bottle 3,500 yen.
The fruity flavor and structure of Tochigi Cabernet Sauvignon Merlot, with sweet aromas from barrel aging. This wine is neither Bordeaux nor Italian. It is a hopeful Japanese red wine! Glass 800 yen, Bottle 4,500 yen.
Although it is freshly squeezed from Nagano, it has a solid body, and the slight carbonation from secondary fermentation in the bottle creates an indescribable drinking experience. Glass 600 yen, Bottle 3,500 yen
Cola / Ginger Ale / Oolong Tea / Grapefruit Juice / Mango Juice / Sanpin Tea / Orange Juice / Tomato Juice / Pine Juice / Shikuwasa Juice / Hibiscus Tea / Uchin Tea/
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