Shimachan

Nestled in a corner of a building, this Yokocho-style sushi tavern features a counter where skilled artisans prepare fresh seafood using Echizen knives. The seasonal fish, expertly filleted right in front of you, can be enjoyed as nigiri or in seafood bowls, along with a variety of side dishes like namerou and butter-soy sauce squid, highlighting the plump texture and rich flavors of the fish. With attentive service and explanations, even first-time visitors can confidently choose their preferred small dishes, making it easy to enjoy a quick drink at the counter or at a table.