Seimizuya

Eels sourced by skilled eel craftsmen. Carefully prepared and steamed to a fluffy texture, then slowly grilled over binchotan charcoal. There are two types of eels: 'wild' and 'farmed'. Wild eels from Kasumigaura, Kitaura, and Tone River are available only from late April to early November. The number of servings also varies depending on the supply situation.

Limited edition available from late April to early November. Starting from 5000 yen (market price)

Served with liver soup and pickles. Special: 8250 yen (1.5 eels) Pine: 5600 yen Bamboo: 4700 yen Plum: 3950 yen

Limited edition available from late April to early November. Starting from 4700 yen (market price)

Matsu: 5300 yen, Take: 4400 yen, Ume: 3650 yen

The blessings of the lake, Koi Arai is characterized by its firm and delicious flavor.

Sweet and spicy carp cooked in a secret sauce. There is no fishy taste at all, and it is an addictive flavor.

Grilled with salt over binchotan charcoal. The savory aroma and rich umami are concentrated. Please enjoy a bite of it freshly grilled.

Crispy and light texture. A great companion for drinks.

Thick meat turned into a juicy fry. The flavor breaks apart the more you chew.

Plump shrimp with a perfect texture. Deliciousness bursting from its sweet meat.

● Wakasagi Tempura ● Vegetable Tempura ● Rice ● Miso Soup ● Pickles ● Small Bowl

●Shrimp Tempura●Vegetable Tempura●Rice●Miso Soup●Pickles●Small Bowl

Takeout hours on weekdays 11:00-16:00 (accepting orders until 15:30) weekends and holidays 11:00-20:00 (accepting orders until 19:15)