The Shakespeare
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Cozy British-Style Pub in Midtown
Auswertung
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Speisekarte
spicy tomato marinara, fresh herbs
house chorizo, tartar sauce
kale pesto, gold bar squash
cheddar cheese, tomato, pickles, Churchill sauce
house-made buffalo sauce, bleu cheese
garlic-chili sauce
chicken liver & foie gras, Concord grape chutney, toasted brioche
tea-cured salmon, dill mayo, torched salmon, sweet pickled cucumbers
aged balsamic, grilled sourdough
tartar sauce
baby romaine, Parmigiano-Reggiano, brioche croutons
avocado, crispy bacon, blue cheese dressing, hard-boiled egg, tomato, olives
bacon, pickle, lettuce, red onion, Stilton or cheddar, triple-cooked chips
flour tortilla, cabbage slaw, honey-chipotle, cilantro sprigs
avocado, butter lettuce, red pepper & mustard seed relish, house pickles
beer-battered chicken, butter lettuce, cole slaw
flat iron, cheddar cheese, chimichurri, house pickles, ciabatta
Myers of Keswick sausage, Yukon Gold mash, caramelized onion gravy
chive butter sauce, Union Square Market salad
Yukon Gold mash, fried parsley, natural jus
beer-battered cod, triple-chips, tartar sauce
braised lamb shoulder, root vegetables, Yukon Gold mash
house "Á la Minute" steak sauce
honey & balsamic vinaigrette
paprika, aioli, Cotija cheese
aged cheddar, crispy bacon
artichoke hearts, fresh lemon
spring peas, Romesco sauce, basmati rice
smoked garlic, tomato chutney, triple chips, seven grain toast
braised lentils, root vegetables, Yukon Gold mash
vanilla ice cream
Chantilly cream, slivered almonds
vanilla ice cream
Plus Choice of Draught
sticky toffee, lemon poppy seed, chocolate chip
cream cheese, jam
croissant & pain au chocolate
prosciutto, ham, smoked turkey breast
selection of cheeses with season accoutrements
grape tomato, cucumber, carrot & cauliflower | sauces: romesco, blue cheese & tapenade
scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried bread & roasted portobello mushroom
saffron rice, smoked haddock, chopped eggs, curry sauce
capers, chopped hard boiled eggs & parsley
almond milk
natural yogurt, pineapple & fresh berries
chantilly cream, maple syrup & fresh berries
grilled chicken curry mayonnaise, apple, apricot and toasted almonds with garden greens
butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato
chopped romaine lettuce, tomato, crouton, anchovy optional
butter lettuce, avocado, tomato, bacon and Stilton Cheese
shaved vegetables & lemon dressing
Tickler cheddar and Branston Pickle on white bread
sliced cucumber & dill on country sourdough
watercress & horseradish cream
baguette
scotch bonnet, tomato & butter lettuce on country sourdough
please inquire for the soup of the day
graham cracker crust, banana, toffee & whipped cream
hazelnut nougatine
chef's selection
Typically British: The Ploughman would take his lunch with him, to eat in the field when there were no pubs close by. Garden greens, hard-boiled egg, celery root remoulade, plum tomato, pickled onion. Choose Either: Tickler cheddar, country ham or pork pie. Dressing: Branston Pickle served on the side
scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried bread & roasted Portobello mushroom
saffron rice, smoked haddock, chopped eggs, curry sauce
selection of British cheeses with season accoutrements
Roast Angus Beef, ham, pork pie
hard boiled eggs (1 Egg equals 2 portions sold only by the 1/2 dozen = 12 portions) wrapped in house made sausage, bread crumbed & fried
horseradish cream
smoked paprika
Garden greens, hard-boiled egg, celery root remoulade, plum tomato, pickled onion. Typically British: The Ploughman would take his lunch with him, to eat in the field when there were no pubs close by. Choose Either: Tickler cheddar, country ham or pork pie. Dressing: Branston Pickle served on the side
grilled chicken curry mayonnaise, apple, apricot and toasted almonds with garden greens
butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato
Tickler cheddar and Branston Pickle on white bread
sliced cucumber & dill on country sourdough
watercress & horseradish cream
graham cracker crust, banana, toffee & whipped cream
hazelnut nougatine
Ask for daily selection
Warm, spicy marinara
Blue cheese sauce, carrots and celery
Flakey poached salmon, tea cured salmon & dill mayo, pickled cucumber
Pickles, tomato, cheddar cheese
Tartar Sauce
Chicken liver & foie gras, grape chutney, toasted brioche
Aged balsamic, grilled sour dough
Myers of Keswick sausage, Yukon gold mash, onion gravy
Beer battered cod, triple cooked chips, tartar sauce
Braised lamb shoulder, root vegetable & Yukon gold mash
Pea pilaf, ginger raisins, toasted almonds
Crispy baby romain, anchovy, crouton
Avocado, bacon & blue cheese dressing
Butter lettuce, watercress, horseradish, green apple & crouton
Cucumber, feta, crouton, olive
Bacon, pickle, lettuce, red onion, Stilton or cheddar, triple-cooked chips
Avocado, butter lettuce, red pepper & mustard seed relish, waffle potatoes
Beer battered chicken, butter lettuce, kohlrabi slaw
Breaded fluke, tartar sauce, shredded romaine lettuce, waffle potatoes
Flat iron, cheddar cheese, chimichurri, waffle potatoes, Ciabatta
Vanilla ice cream
Toasted pumpkin seeds, crispy kale
Tomato confit, lemon dressing
Tomato, ginger, pickled pepper, basmati rice
Smoked garlic, tomato chutney, waffle potatoes
Braised lentils, root vegetable, Yukon gold mash
Bird's Mustard
Chocolate sauce, crunchy granola
Pie of the Day plus choice of draught
Full smooth flavor, very easy to drink. Rich amber color and superb fruity aromas with a delicious blend of malty tastes. Toffee and malt combined with bitterness to give a balanced sweetness and dry finish
Refreshing IPA, with a fresh dry hop, herbal character provided by a mix of challenger and first gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean dry finish
Originally from Englands smallest county (Rutland), this has a distinctive flavor of dark toffee and caramel combined with a crisp bitterness using bramling cross hops
Light golden beer brewed using the finest pale malts and the rare galaxy hop to give the light golden color, subtle tropical fruit notes to give a delicious smooth finish
Masses of fruit characters, a malty richness and superb hop balance which makes this a full flavored smooth and mature beer
Absolute Lime, mint syrup & ginger beer
virgil kane ginger bourbon, angostura and orange bitters
brockman's gin, lemon juice, honey syrup
Whiskey, lemon juice, marmalade & orange bitters
Bourbon, maple syrup, lime & ginger beer
Seasonal
Full smooth flavor, very easy to drink. Rich amber color and superb fruity aromas with a delicious blend of malty tastes. Toffee and malt combined with bitterness to give a balanced sweetness and dry finish
Refreshing IPA, with a fresh dry hop, herbal character provided by a mix of challenger and first gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean dry finish
Originally from Englands smallest county (Rutland), this has a distinctive flavor of dark toffee and caramel combined with a crisp bitterness using bramling cross hops
Light golden beer brewed using the finest pale malts and the rare galaxy hop to give the light golden color, subtle tropical fruit notes to give a delicious smooth finish
Masses of fruit characters, a malty richness and superb hop balance which makes this a full flavored smooth and mature beer
Absolute Lime, mint syrup & ginger beer
virgil kane ginger bourbon, angostura and orange bitters
brockman's gin, lemon juice, honey syrup
Whiskey, lemon juice, marmalade & orange bitters
Bourbon, maple syrup, lime & ginger beer
Seasonal
spicy tomato marinara, fresh herbs
house chorizo, tartar sauce
kale pesto, gold bar squash
cheddar cheese, tomato, pickles, Churchill sauce
house-made buffalo sauce, bleu cheese
garlic-chili sauce
chicken liver foie gras, Concord grape chutney, toasted brioche
tea-cured salmon, dill mayo, torched salmon, sweet pickled cucumbers
aged balsamic, grilled sourdough
tartar sauce
baby romaine, Parmigiano-Reggiano, brioche croutons
avocado, crispy bacon, blue cheese dressing, hard-boiled egg, tomato, olives
bacon, pickle, lettuce, red onion, Stilton or cheddar, triple-cooked chips
flour tortilla, cabbage slaw, honey-chipotle, cilantro sprigs
avocado, butter lettuce, red pepper mustard seed relish, house pickles
beer-battered chicken, butter lettuce, cole slaw
flat iron, cheddar cheese, chimichurri, house pickles, ciabatta
Myers of Keswick sausage, Yukon Gold mash, caramelized onion gravy
chive butter sauce, Union Square Market salad
Yukon Gold mash, fried parsley, natural jus
beer-battered cod, triple-chips, tartar sauce
braised lamb shoulder, root vegetables, Yukon Gold mash
house "Á la Minute" steak sauce
honey balsamic vinaigrette
paprika, aioli, Cotija cheese
aged cheddar, crispy bacon
artichoke hearts, fresh lemon
spring peas, Romesco sauce, basmati rice
smoked garlic, tomato chutney, triple chips, seven grain toast
braised lentils, root vegetables, Yukon Gold mash
vanilla ice cream
Chantilly cream, slivered almonds
vanilla ice cream
Plus Choice of Draught
sticky toffee, lemon poppy seed, chocolate chip
cream cheese, jam
croissant pain au chocolate
prosciutto, ham, smoked turkey breast
selection of cheeses with season accoutrements
grape tomato, cucumber, carrot cauliflower | sauces: romesco, blue cheese tapenade
scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried bread roasted portobello mushroom
saffron rice, smoked haddock, chopped eggs, curry sauce
capers, chopped hard boiled eggs parsley
almond milk
natural yogurt, pineapple fresh berries
chantilly cream, maple syrup fresh berries
grilled chicken curry mayonnaise, apple, apricot and toasted almonds with garden greens
butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato
chopped romaine lettuce, tomato, crouton, anchovy optional
butter lettuce, avocado, tomato, bacon and Stilton Cheese
shaved vegetables lemon dressing
Tickler cheddar and Branston Pickle on white bread
sliced cucumber dill on country sourdough
watercress horseradish cream
baguette
scotch bonnet, tomato butter lettuce on country sourdough
please inquire for the soup of the day
graham cracker crust, banana, toffee whipped cream
hazelnut nougatine
chef's selection
Typically British: The Ploughman would take his lunch with him, to eat in the field when there were no pubs close by. Garden greens, hard-boiled egg, celery root remoulade, plum tomato, pickled onion. Choose Either: Tickler cheddar, country ham or pork pie. Dressing: Branston Pickle served on the side
scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried bread roasted Portobello mushroom
saffron rice, smoked haddock, chopped eggs, curry sauce
selection of British cheeses with season accoutrements
Roast Angus Beef, ham, pork pie
hard boiled eggs (1 Egg equals 2 portions sold only by the 1/2 dozen = 12 portions) wrapped in house made sausage, bread crumbed fried
horseradish cream
smoked paprika
Garden greens, hard-boiled egg, celery root remoulade, plum tomato, pickled onion. Typically British: The Ploughman would take his lunch with him, to eat in the field when there were no pubs close by. Choose Either: Tickler cheddar, country ham or pork pie. Dressing: Branston Pickle served on the side
grilled chicken curry mayonnaise, apple, apricot and toasted almonds with garden greens
butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato
Tickler cheddar and Branston Pickle on white bread
sliced cucumber dill on country sourdough
watercress horseradish cream
graham cracker crust, banana, toffee whipped cream
hazelnut nougatine
Ask for daily selection
Warm, spicy marinara
Blue cheese sauce, carrots and celery
Flakey poached salmon, tea cured salmon dill mayo, pickled cucumber
Pickles, tomato, cheddar cheese
Tartar Sauce
Chicken liver foie gras, grape chutney, toasted brioche
Aged balsamic, grilled sour dough
Myers of Keswick sausage, Yukon gold mash, onion gravy
Beer battered cod, triple cooked chips, tartar sauce
Braised lamb shoulder, root vegetable Yukon gold mash
Pea pilaf, ginger raisins, toasted almonds
Crispy baby romain, anchovy, crouton
Avocado, bacon blue cheese dressing
Butter lettuce, watercress, horseradish, green apple crouton
Cucumber, feta, crouton, olive
Bacon, pickle, lettuce, red onion, Stilton or cheddar, triple-cooked chips
Avocado, butter lettuce, red pepper mustard seed relish, waffle potatoes
Beer battered chicken, butter lettuce, kohlrabi slaw
Breaded fluke, tartar sauce, shredded romaine lettuce, waffle potatoes
Flat iron, cheddar cheese, chimichurri, waffle potatoes, Ciabatta
Vanilla ice cream
Toasted pumpkin seeds, crispy kale
Tomato confit, lemon dressing
Tomato, ginger, pickled pepper, basmati rice
Smoked garlic, tomato chutney, waffle potatoes
Braised lentils, root vegetable, Yukon gold mash
Bird's Mustard
Chocolate sauce, crunchy granola
Pie of the Day plus choice of draught
Full smooth flavor, very easy to drink. Rich amber color and superb fruity aromas with a delicious blend of malty tastes. Toffee and malt combined with bitterness to give a balanced sweetness and dry finish
Refreshing IPA, with a fresh dry hop, herbal character provided by a mix of challenger and first gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean dry finish
Originally from Englands smallest county (Rutland), this has a distinctive flavor of dark toffee and caramel combined with a crisp bitterness using bramling cross hops
Light golden beer brewed using the finest pale malts and the rare galaxy hop to give the light golden color, subtle tropical fruit notes to give a delicious smooth finish
Masses of fruit characters, a malty richness and superb hop balance which makes this a full flavored smooth and mature beer
Absolute Lime, mint syrup ginger beer
virgil kane ginger bourbon, angostura and orange bitters
brockman's gin, lemon juice, honey syrup
Whiskey, lemon juice, marmalade orange bitters
Bourbon, maple syrup, lime ginger beer
Seasonal
Full smooth flavor, very easy to drink. Rich amber color and superb fruity aromas with a delicious blend of malty tastes. Toffee and malt combined with bitterness to give a balanced sweetness and dry finish
Refreshing IPA, with a fresh dry hop, herbal character provided by a mix of challenger and first gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean dry finish
Originally from Englands smallest county (Rutland), this has a distinctive flavor of dark toffee and caramel combined with a crisp bitterness using bramling cross hops
Light golden beer brewed using the finest pale malts and the rare galaxy hop to give the light golden color, subtle tropical fruit notes to give a delicious smooth finish
Masses of fruit characters, a malty richness and superb hop balance which makes this a full flavored smooth and mature beer
Absolute Lime, mint syrup & ginger beer
virgil kane ginger bourbon, angostura and orange bitters
brockman's gin, lemon juice, honey syrup
Whiskey, lemon juice, marmalade & orange bitters
Bourbon, maple syrup, lime & ginger beer
Seasonal
Full smooth flavor, very easy to drink. Rich amber color and superb fruity aromas with a delicious blend of malty tastes. Toffee and malt combined with bitterness to give a balanced sweetness and dry finish
Refreshing IPA, with a fresh dry hop, herbal character provided by a mix of challenger and first gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean dry finish
Originally from Englands smallest county (Rutland), this has a distinctive flavor of dark toffee and caramel combined with a crisp bitterness using bramling cross hops
Light golden beer brewed using the finest pale malts and the rare galaxy hop to give the light golden color, subtle tropical fruit notes to give a delicious smooth finish
Masses of fruit characters, a malty richness and superb hop balance which makes this a full flavored smooth and mature beer
Absolute Lime, mint syrup ginger beer
virgil kane ginger bourbon, angostura and orange bitters
brockman's gin, lemon juice, honey syrup
Whiskey, lemon juice, marmalade orange bitters
Bourbon, maple syrup, lime ginger beer
Seasonal
spicy tomato marinara, fresh herbs
house chorizo, tartar sauce
kale pesto, gold bar squash
cheddar cheese, tomato, pickles, Churchill sauce
house-made buffalo sauce, bleu cheese
garlic-chili sauce
chicken liver & foie gras, Concord grape chutney, toasted brioche
tea-cured salmon, dill mayo, torched salmon, sweet pickled cucumbers
aged balsamic, grilled sourdough
tartar sauce
baby romaine, Parmigiano-Reggiano, brioche croutons
avocado, crispy bacon, blue cheese dressing, hard-boiled egg, tomato, olives
bacon, pickle, lettuce, red onion, Stilton or cheddar, triple-cooked chips
flour tortilla, cabbage slaw, honey-chipotle, cilantro sprigs
avocado, butter lettuce, red pepper & mustard seed relish, house pickles
beer-battered chicken, butter lettuce, cole slaw
flat iron, cheddar cheese, chimichurri, house pickles, ciabatta
Myers of Keswick sausage, Yukon Gold mash, caramelized onion gravy
chive butter sauce, Union Square Market salad
Yukon Gold mash, fried parsley, natural jus
beer-battered cod, triple-chips, tartar sauce
braised lamb shoulder, root vegetables, Yukon Gold mash
house "Á la Minute" steak sauce
honey & balsamic vinaigrette
paprika, aioli, Cotija cheese
aged cheddar, crispy bacon
artichoke hearts, fresh lemon
spring peas, Romesco sauce, basmati rice
smoked garlic, tomato chutney, triple chips, seven grain toast
braised lentils, root vegetables, Yukon Gold mash
vanilla ice cream
Chantilly cream, slivered almonds
vanilla ice cream
Plus Choice of Draught
sticky toffee, lemon poppy seed, chocolate chip
cream cheese, jam
croissant & pain au chocolate
prosciutto, ham, smoked turkey breast
selection of cheeses with season accoutrements
grape tomato, cucumber, carrot & cauliflower | sauces: romesco, blue cheese & tapenade
scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried bread & roasted portobello mushroom
saffron rice, smoked haddock, chopped eggs, curry sauce
capers, chopped hard boiled eggs & parsley
almond milk
natural yogurt, pineapple & fresh berries
chantilly cream, maple syrup & fresh berries
grilled chicken curry mayonnaise, apple, apricot and toasted almonds with garden greens
butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato
chopped romaine lettuce, tomato, crouton, anchovy optional
butter lettuce, avocado, tomato, bacon and Stilton Cheese
shaved vegetables & lemon dressing
Tickler cheddar and Branston Pickle on white bread
sliced cucumber & dill on country sourdough
watercress & horseradish cream
baguette
scotch bonnet, tomato & butter lettuce on country sourdough
please inquire for the soup of the day
graham cracker crust, banana, toffee & whipped cream
hazelnut nougatine
chef's selection
Typically British: The Ploughman would take his lunch with him, to eat in the field when there were no pubs close by. Garden greens, hard-boiled egg, celery root remoulade, plum tomato, pickled onion. Choose Either: Tickler cheddar, country ham or pork pie. Dressing: Branston Pickle served on the side
scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried bread & roasted Portobello mushroom
saffron rice, smoked haddock, chopped eggs, curry sauce
selection of British cheeses with season accoutrements
Roast Angus Beef, ham, pork pie
hard boiled eggs (1 Egg equals 2 portions sold only by the 1/2 dozen = 12 portions) wrapped in house made sausage, bread crumbed & fried
horseradish cream
smoked paprika
Garden greens, hard-boiled egg, celery root remoulade, plum tomato, pickled onion. Typically British: The Ploughman would take his lunch with him, to eat in the field when there were no pubs close by. Choose Either: Tickler cheddar, country ham or pork pie. Dressing: Branston Pickle served on the side
grilled chicken curry mayonnaise, apple, apricot and toasted almonds with garden greens
butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato
Tickler cheddar and Branston Pickle on white bread
sliced cucumber & dill on country sourdough
watercress & horseradish cream
graham cracker crust, banana, toffee & whipped cream
hazelnut nougatine
Ask for daily selection
Warm, spicy marinara
Blue cheese sauce, carrots and celery
Flakey poached salmon, tea cured salmon & dill mayo, pickled cucumber
Pickles, tomato, cheddar cheese
Tartar Sauce
Chicken liver & foie gras, grape chutney, toasted brioche
Aged balsamic, grilled sour dough
Myers of Keswick sausage, Yukon gold mash, onion gravy
Beer battered cod, triple cooked chips, tartar sauce
Braised lamb shoulder, root vegetable & Yukon gold mash
Pea pilaf, ginger raisins, toasted almonds
Crispy baby romain, anchovy, crouton
Avocado, bacon & blue cheese dressing
Butter lettuce, watercress, horseradish, green apple & crouton
Cucumber, feta, crouton, olive
Bacon, pickle, lettuce, red onion, Stilton or cheddar, triple-cooked chips
Avocado, butter lettuce, red pepper & mustard seed relish, waffle potatoes
Beer battered chicken, butter lettuce, kohlrabi slaw
Breaded fluke, tartar sauce, shredded romaine lettuce, waffle potatoes
Flat iron, cheddar cheese, chimichurri, waffle potatoes, Ciabatta
Vanilla ice cream
Toasted pumpkin seeds, crispy kale
Tomato confit, lemon dressing
Tomato, ginger, pickled pepper, basmati rice
Smoked garlic, tomato chutney, waffle potatoes
Braised lentils, root vegetable, Yukon gold mash
Bird's Mustard
Chocolate sauce, crunchy granola
Pie of the Day plus choice of draught
