Halloumi
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Cozy Greek Comfort Cooking
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ground chickpeas, fresh garlic, olive oil & lemon juice
cod roe blended with olive oil & lemon juice
Greek yogurt, cucumber & mint
Greek yogurt, beetroot, fresh garlic & olive oil
ground sesame, fresh garlic & lemon juice
roasted aubergine, fresh garlic and olive oil
on a bed of leaves
mixed olives, feta, peppers, cucumber, tomato & red onion
with fresh mint
Mixed leaf salad, garlic chilli mayo dressing
lightly fried halloumi sticks
toasted flatbread with tzatziki, chips, salad and either
cannellini beans, tomatoes, celery & potatoes
sweet potato, spring onion, spinach & avocado topped with scorched halloumi (Vegan option available without halloumi)
minced lamb & rice rolled in vine leaves, served with a yogurt dip
greek style mac & cheese topped with halloumi
courgette fried in a light batter
green beans, carrot & peas with rice rolled in vine leaves, served with a yogurt dip (Vegan option available, please ask your server)
layers of aubergine, lamb mince & courgette
mixed vegetables with aubergine & potato
rich beef & shallot stew
pork sausage in a tomato sauce with mixed peppers, onions, garlic and crushed chillies
filo pastry with a spinach & goats cheese filling
homemade lamb meatballs
with a chilli mango purée
chips, crispy halloumi, chillies & spicy mayo
fresh vine tomato, basil & red onion
grilled cypriot cheese
greek style lamb chops
cooked with chilli garlic and olive oil
with cherry tomatoes
tomato & feta
with smoked paprika & houmous
lightly battered, served with garlic mayonnaise
Served with Grated Halloumi
Mixed vegetables & rice rolled in vine leaves
on a bed of leaves
Lamb & rice rolled in vine leaves
Mixed peppers, tomato, cucumber, olives & feta
Cannellini beans, tomatoes, celery & potatoes
Homemade lamb meatballs
£2 supplement
Grilled cypriot cheese
choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini
Marinated chicken thigh pieces grilled on a skewer
cooked with chilli garlic and olive oil (£2.50 supplement)
Marinated pork pieces grilled on a skewer
choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips & salad
courgette fried in a light batter
grilled Halloumi, greek sausage & hand cut chips
grilled halloumi, kolokithakia tiganita, mixed olives & hand cut chips
Galaktoboureko, baklava & chocolate brownie
Vodka, Cranberry & topped with Prosecco
Rose gin, lychee liqueur, strawberry, lemon & rose petals
Tequila, Triple Sec, lime & cranberry Juice
Choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini
Marinated chicken thigh pieces grilled on a skewer
cooked with chilli garlic and olive oil (£2.50 supplement)
Marinated pork pieces grilled on a skewer
choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips & salad
courgette fried in a light batter
green beans, carrot & peas with rice rolled in vine leaves, served with a yogurt dip
on a bed of leaves
minced lamb & rice rolled in vine leaves, served with a yogurt dip
Mixed peppers, tomato, cucumber, olives & feta
Cannellini beans, tomatoes, celery & potatoes
Homemade lamb meatballs
£2.50 supplement
Grilled cypriot cheese
Ripe Pear, Citrus, Fennel
Tropical, Golden Melon, Honey
Peaches, Nuts, Flowers
Jasmine, white peach & apricot
Tropical, aromatic, floral and juicy
Stone fruit and guava, scattered with fresh herbs
Lovely, mineral, perfumed with citrus and flowers
Blackcurrants, blackberries - sprinkling of spice
Currants, ripe plums and cherries
Elegant, filled with red cherry and raspberry
Masses of red berries, plums, pepper, vanilla and spice
Juicy, baked plums, raisins and a hint of chocolate and vanilla
Packed with blackberries & scented with cedar, leather & spice
Cherries, wild berries and sweets pice, complemented and complexified by savoury, olives and cinnamon
Successive layers of vanilla and chocolate notes from 2 years of oak aging. The Syrah adds spicy character and prolongs the finish
Roses, soft red berry fruits
Powerfully aromatic, well-structured and vividly refreshing
Fragrant, white flowers, delicate lemon and lime sparkle
Smart, fizzing with green apple, honeycomb and a squeeze of lemon
Our home made watermelon syrup, Cazcabel tequila, blueberries, fresh mint & lemon juice
Brugal 1888, Dead Mans Fingers pineapple rum, pineapple puree, fresh lime & ginger beer
Mango puree, coconut rum & fresh lime
Makers Mark old fashioned with a Cypriot orange twist
Larios rose gin, lychee liqueur, strawberries, lemon juice & basil
Brugal Anejo, cherry, blueberry & lemon juice
Tequila, apricot liqueur, Aperol, lime & whites
Larios 12 gin, Creme de cassis, mint, lemon juice then topped with bitter lemon
Baileys, Chambord, white chocolate liqueur & raspberries
The Greek style aperol spritz! Callicounis amaro, prosecco & soda
Choose from a classic mojito with Brugal Anejo, lime, fresh mint & sugar or make it fruity: add passionfruit or strawberry
A Greek twist on the classic. Vodka, tomato juice & all the spices
Metaxa brandy, orange liqueur, white wine, apple juice, blackberry & cinnamon syrup
Vodka, coffee liqueur & sugar. Shaken with two birds cold brew coffee
Cardamom seeds and orange peel garnish
Juniper berries and pink peppercorn garnish
Orange wedge garnish
Fresh strawberry garnish
Orange peel garnish
Red apple garnish
Cucumber garnish
Blackberries & Rosemary
Mint and lime
Blueberries
Rosemary sprig garnish
Lime wedge garnish
Cherry | Pink Grapefruit
Apple | Scottish Dark Berries
Flavours of lime leaves, aniseed, star aniseed, coriander & cardamom. Served with a side of water & ice
Refreshingly sweet with aromatic woodiness and a nutty finish. Served over crushed ice
Distilled from grapes of the exquisite Thessalian vineyards, aged in oak barrels creating this excellent Greek spirit with a soft unforgettable taste. Enjoy with ice, and a slice of orange
The aromatic characteristics of Santorini barbary figs create a complex taste of ripe tropical fruits & spices. Goes well with pink grapefruit soda
orange | lemon
pink grapefruit | cherry
Choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini
Marinated chicken thigh pieces grilled on a skewer
cooked with chilli garlic and olive oil (£2.50 supplement)
Marinated pork pieces grilled on a skewer
choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips & salad
courgette fried in a light batter
green beans, carrot & peas with rice rolled in vine leaves, served with a yogurt dip
on a bed of leaves
minced lamb & rice rolled in vine leaves, served with a yogurt dip
Mixed peppers, tomato, cucumber, olives & feta
Cannellini beans, tomatoes, celery & potatoes
Homemade lamb meatballs
£2.50 supplement
Grilled cypriot cheese
ground chickpeas, fresh garlic, olive oil lemon juice
cod roe blended with olive oil lemon juice
Greek yogurt, cucumber mint
Greek yogurt, beetroot, fresh garlic olive oil
ground sesame, fresh garlic lemon juice
roasted aubergine, fresh garlic and olive oil
on a bed of leaves
mixed olives, feta, peppers, cucumber, tomato red onion
with fresh mint
Mixed leaf salad, garlic chilli mayo dressing
lightly fried halloumi sticks
toasted flatbread with tzatziki, chips, salad and either
cannellini beans, tomatoes, celery potatoes
sweet potato, spring onion, spinach avocado topped with scorched halloumi (Vegan option available without halloumi)
minced lamb rice rolled in vine leaves, served with a yogurt dip
greek style mac cheese topped with halloumi
courgette fried in a light batter
green beans, carrot peas with rice rolled in vine leaves, served with a yogurt dip (Vegan option available, please ask your server)
layers of aubergine, lamb mince courgette
mixed vegetables with aubergine potato
rich beef shallot stew
pork sausage in a tomato sauce with mixed peppers, onions, garlic and crushed chillies
filo pastry with a spinach goats cheese filling
homemade lamb meatballs
with a chilli mango purée
chips, crispy halloumi, chillies spicy mayo
fresh vine tomato, basil red onion
grilled cypriot cheese
greek style lamb chops
cooked with chilli garlic and olive oil
with cherry tomatoes
tomato feta
with smoked paprika houmous
lightly battered, served with garlic mayonnaise
Served with Grated Halloumi
Mixed vegetables rice rolled in vine leaves
on a bed of leaves
Lamb rice rolled in vine leaves
Mixed peppers, tomato, cucumber, olives feta
Cannellini beans, tomatoes, celery potatoes
Homemade lamb meatballs
£2 supplement
Grilled cypriot cheese
choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini
Marinated chicken thigh pieces grilled on a skewer
cooked with chilli garlic and olive oil (£2.50 supplement)
Marinated pork pieces grilled on a skewer
choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips salad
courgette fried in a light batter
grilled Halloumi, greek sausage hand cut chips
grilled halloumi, kolokithakia tiganita, mixed olives hand cut chips
Galaktoboureko, baklava chocolate brownie
Vodka, Cranberry topped with Prosecco
Rose gin, lychee liqueur, strawberry, lemon rose petals
Tequila, Triple Sec, lime cranberry Juice
Choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini
Marinated chicken thigh pieces grilled on a skewer
cooked with chilli garlic and olive oil (£2.50 supplement)
Marinated pork pieces grilled on a skewer
choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips salad
courgette fried in a light batter
green beans, carrot peas with rice rolled in vine leaves, served with a yogurt dip
on a bed of leaves
minced lamb rice rolled in vine leaves, served with a yogurt dip
Mixed peppers, tomato, cucumber, olives feta
Cannellini beans, tomatoes, celery potatoes
Homemade lamb meatballs
£2.50 supplement
Grilled cypriot cheese
Ripe Pear, Citrus, Fennel
Tropical, Golden Melon, Honey
Peaches, Nuts, Flowers
Jasmine, white peach apricot
Tropical, aromatic, floral and juicy
Stone fruit and guava, scattered with fresh herbs
Lovely, mineral, perfumed with citrus and flowers
Blackcurrants, blackberries - sprinkling of spice
Currants, ripe plums and cherries
Elegant, filled with red cherry and raspberry
Masses of red berries, plums, pepper, vanilla and spice
Juicy, baked plums, raisins and a hint of chocolate and vanilla
Packed with blackberries scented with cedar, leather spice
Cherries, wild berries and sweets pice, complemented and complexified by savoury, olives and cinnamon
Successive layers of vanilla and chocolate notes from 2 years of oak aging. The Syrah adds spicy character and prolongs the finish
Roses, soft red berry fruits
Powerfully aromatic, well-structured and vividly refreshing
Fragrant, white flowers, delicate lemon and lime sparkle
Smart, fizzing with green apple, honeycomb and a squeeze of lemon
Our home made watermelon syrup, Cazcabel tequila, blueberries, fresh mint lemon juice
Brugal 1888, Dead Mans Fingers pineapple rum, pineapple puree, fresh lime ginger beer
Mango puree, coconut rum fresh lime
Makers Mark old fashioned with a Cypriot orange twist
Larios rose gin, lychee liqueur, strawberries, lemon juice basil
Brugal Anejo, cherry, blueberry lemon juice
Tequila, apricot liqueur, Aperol, lime whites
Larios 12 gin, Creme de cassis, mint, lemon juice then topped with bitter lemon
Baileys, Chambord, white chocolate liqueur raspberries
The Greek style aperol spritz! Callicounis amaro, prosecco soda
Choose from a classic mojito with Brugal Anejo, lime, fresh mint sugar or make it fruity: add passionfruit or strawberry
A Greek twist on the classic. Vodka, tomato juice all the spices
Metaxa brandy, orange liqueur, white wine, apple juice, blackberry cinnamon syrup
Vodka, coffee liqueur sugar. Shaken with two birds cold brew coffee
Cardamom seeds and orange peel garnish
Juniper berries and pink peppercorn garnish
Orange wedge garnish
Fresh strawberry garnish
Orange peel garnish
Red apple garnish
Cucumber garnish
Blackberries Rosemary
Mint and lime
Blueberries
Rosemary sprig garnish
Lime wedge garnish
Cherry | Pink Grapefruit
Apple | Scottish Dark Berries
Flavours of lime leaves, aniseed, star aniseed, coriander cardamom. Served with a side of water ice
Refreshingly sweet with aromatic woodiness and a nutty finish. Served over crushed ice
Distilled from grapes of the exquisite Thessalian vineyards, aged in oak barrels creating this excellent Greek spirit with a soft unforgettable taste. Enjoy with ice, and a slice of orange
The aromatic characteristics of Santorini barbary figs create a complex taste of ripe tropical fruits spices. Goes well with pink grapefruit soda
orange | lemon
pink grapefruit | cherry
Choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini
Marinated chicken thigh pieces grilled on a skewer
cooked with chilli garlic and olive oil (£2.50 supplement)
Marinated pork pieces grilled on a skewer
choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips & salad
courgette fried in a light batter
green beans, carrot & peas with rice rolled in vine leaves, served with a yogurt dip
on a bed of leaves
minced lamb & rice rolled in vine leaves, served with a yogurt dip
Mixed peppers, tomato, cucumber, olives & feta
Cannellini beans, tomatoes, celery & potatoes
Homemade lamb meatballs
£2.50 supplement
Grilled cypriot cheese
Choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini
Marinated chicken thigh pieces grilled on a skewer
cooked with chilli garlic and olive oil (£2.50 supplement)
Marinated pork pieces grilled on a skewer
choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips salad
courgette fried in a light batter
green beans, carrot peas with rice rolled in vine leaves, served with a yogurt dip
on a bed of leaves
minced lamb rice rolled in vine leaves, served with a yogurt dip
Mixed peppers, tomato, cucumber, olives feta
Cannellini beans, tomatoes, celery potatoes
Homemade lamb meatballs
£2.50 supplement
Grilled cypriot cheese
ground chickpeas, fresh garlic, olive oil & lemon juice
cod roe blended with olive oil & lemon juice
Greek yogurt, cucumber & mint
Greek yogurt, beetroot, fresh garlic & olive oil
ground sesame, fresh garlic & lemon juice
roasted aubergine, fresh garlic and olive oil
on a bed of leaves
mixed olives, feta, peppers, cucumber, tomato & red onion
with fresh mint
Mixed leaf salad, garlic chilli mayo dressing
lightly fried halloumi sticks
toasted flatbread with tzatziki, chips, salad and either
cannellini beans, tomatoes, celery & potatoes
sweet potato, spring onion, spinach & avocado topped with scorched halloumi (Vegan option available without halloumi)
minced lamb & rice rolled in vine leaves, served with a yogurt dip
greek style mac & cheese topped with halloumi
courgette fried in a light batter
green beans, carrot & peas with rice rolled in vine leaves, served with a yogurt dip (Vegan option available, please ask your server)
layers of aubergine, lamb mince & courgette
mixed vegetables with aubergine & potato
rich beef & shallot stew
pork sausage in a tomato sauce with mixed peppers, onions, garlic and crushed chillies
filo pastry with a spinach & goats cheese filling
homemade lamb meatballs
with a chilli mango purée
chips, crispy halloumi, chillies & spicy mayo
fresh vine tomato, basil & red onion
grilled cypriot cheese
greek style lamb chops
cooked with chilli garlic and olive oil
with cherry tomatoes
tomato & feta
with smoked paprika & houmous
lightly battered, served with garlic mayonnaise
Served with Grated Halloumi
Mixed vegetables & rice rolled in vine leaves
on a bed of leaves
Lamb & rice rolled in vine leaves
Mixed peppers, tomato, cucumber, olives & feta
Cannellini beans, tomatoes, celery & potatoes
Homemade lamb meatballs
£2 supplement
Grilled cypriot cheese
choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini
Marinated chicken thigh pieces grilled on a skewer
cooked with chilli garlic and olive oil (£2.50 supplement)
Marinated pork pieces grilled on a skewer
choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips & salad
courgette fried in a light batter
grilled Halloumi, greek sausage & hand cut chips
grilled halloumi, kolokithakia tiganita, mixed olives & hand cut chips
Galaktoboureko, baklava & chocolate brownie
Vodka, Cranberry & topped with Prosecco
Rose gin, lychee liqueur, strawberry, lemon & rose petals
Tequila, Triple Sec, lime & cranberry Juice
Ripe Pear, Citrus, Fennel
Tropical, Golden Melon, Honey
Peaches, Nuts, Flowers
Jasmine, white peach & apricot
Tropical, aromatic, floral and juicy
Stone fruit and guava, scattered with fresh herbs
Lovely, mineral, perfumed with citrus and flowers
Blackcurrants, blackberries - sprinkling of spice
Currants, ripe plums and cherries
Elegant, filled with red cherry and raspberry
Masses of red berries, plums, pepper, vanilla and spice
Juicy, baked plums, raisins and a hint of chocolate and vanilla
Packed with blackberries & scented with cedar, leather & spice
Cherries, wild berries and sweets pice, complemented and complexified by savoury, olives and cinnamon
Successive layers of vanilla and chocolate notes from 2 years of oak aging. The Syrah adds spicy character and prolongs the finish
Roses, soft red berry fruits
Powerfully aromatic, well-structured and vividly refreshing
Fragrant, white flowers, delicate lemon and lime sparkle
Smart, fizzing with green apple, honeycomb and a squeeze of lemon
Our home made watermelon syrup, Cazcabel tequila, blueberries, fresh mint & lemon juice
Brugal 1888, Dead Mans Fingers pineapple rum, pineapple puree, fresh lime & ginger beer
Mango puree, coconut rum & fresh lime
Makers Mark old fashioned with a Cypriot orange twist
Larios rose gin, lychee liqueur, strawberries, lemon juice & basil
Brugal Anejo, cherry, blueberry & lemon juice
Tequila, apricot liqueur, Aperol, lime & whites
Larios 12 gin, Creme de cassis, mint, lemon juice then topped with bitter lemon
Baileys, Chambord, white chocolate liqueur & raspberries
The Greek style aperol spritz! Callicounis amaro, prosecco & soda
Choose from a classic mojito with Brugal Anejo, lime, fresh mint & sugar or make it fruity: add passionfruit or strawberry
A Greek twist on the classic. Vodka, tomato juice & all the spices
Metaxa brandy, orange liqueur, white wine, apple juice, blackberry & cinnamon syrup
Vodka, coffee liqueur & sugar. Shaken with two birds cold brew coffee
Cardamom seeds and orange peel garnish
Juniper berries and pink peppercorn garnish
Orange wedge garnish
Fresh strawberry garnish
Orange peel garnish
Red apple garnish
Cucumber garnish
Blackberries & Rosemary
Mint and lime
Blueberries
Rosemary sprig garnish
Lime wedge garnish
Cherry | Pink Grapefruit
Apple | Scottish Dark Berries
Flavours of lime leaves, aniseed, star aniseed, coriander & cardamom. Served with a side of water & ice
Refreshingly sweet with aromatic woodiness and a nutty finish. Served over crushed ice
Distilled from grapes of the exquisite Thessalian vineyards, aged in oak barrels creating this excellent Greek spirit with a soft unforgettable taste. Enjoy with ice, and a slice of orange
The aromatic characteristics of Santorini barbary figs create a complex taste of ripe tropical fruits & spices. Goes well with pink grapefruit soda
orange | lemon
pink grapefruit | cherry