Halloumi Glasgow

Mixed vegetables & rice rolled in vine leaves

on a bed of leaves

Lamb & rice rolled in vine leaves

Mixed peppers, tomato, cucumber, olives & feta

Cannellini beans, tomatoes, celery & potatoes

Homemade lamb meatballs

£2 supplement

Grilled cypriot cheese

choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini

Marinated chicken thigh pieces grilled on a skewer

cooked with chilli garlic and olive oil (£2.50 supplement)

Marinated pork pieces grilled on a skewer

choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips & salad

courgette fried in a light batter

grilled Halloumi, greek sausage & hand cut chips

grilled halloumi, kolokithakia tiganita, mixed olives & hand cut chips

Galaktoboureko, baklava & chocolate brownie

Vodka, Cranberry & topped with Prosecco

Rose gin, lychee liqueur, strawberry, lemon & rose petals

Tequila, Triple Sec, lime & cranberry Juice

Choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini

Marinated chicken thigh pieces grilled on a skewer

cooked with chilli garlic and olive oil (£2.50 supplement)

Marinated pork pieces grilled on a skewer

choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips & salad

courgette fried in a light batter

green beans, carrot & peas with rice rolled in vine leaves, served with a yogurt dip

on a bed of leaves

minced lamb & rice rolled in vine leaves, served with a yogurt dip

Mixed peppers, tomato, cucumber, olives & feta

Cannellini beans, tomatoes, celery & potatoes

Homemade lamb meatballs

£2.50 supplement

Grilled cypriot cheese

Ripe Pear, Citrus, Fennel

Tropical, Golden Melon, Honey

Peaches, Nuts, Flowers

Jasmine, white peach & apricot

Tropical, aromatic, floral and juicy

Stone fruit and guava, scattered with fresh herbs

Lovely, mineral, perfumed with citrus and flowers

Blackcurrants, blackberries - sprinkling of spice

Currants, ripe plums and cherries

Elegant, filled with red cherry and raspberry

Masses of red berries, plums, pepper, vanilla and spice

Juicy, baked plums, raisins and a hint of chocolate and vanilla

Packed with blackberries & scented with cedar, leather & spice

Cherries, wild berries and sweets pice, complemented and complexified by savoury, olives and cinnamon

Successive layers of vanilla and chocolate notes from 2 years of oak aging. The Syrah adds spicy character and prolongs the finish

Roses, soft red berry fruits

Powerfully aromatic, well-structured and vividly refreshing

Fragrant, white flowers, delicate lemon and lime sparkle

Smart, fizzing with green apple, honeycomb and a squeeze of lemon

Our home made watermelon syrup, Cazcabel tequila, blueberries, fresh mint & lemon juice

Brugal 1888, Dead Mans Fingers pineapple rum, pineapple puree, fresh lime & ginger beer

Mango puree, coconut rum & fresh lime

Makers Mark old fashioned with a Cypriot orange twist

Larios rose gin, lychee liqueur, strawberries, lemon juice & basil

Brugal Anejo, cherry, blueberry & lemon juice

Tequila, apricot liqueur, Aperol, lime & whites

Larios 12 gin, Creme de cassis, mint, lemon juice then topped with bitter lemon

Baileys, Chambord, white chocolate liqueur & raspberries

The Greek style aperol spritz! Callicounis amaro, prosecco & soda

Choose from a classic mojito with Brugal Anejo, lime, fresh mint & sugar or make it fruity: add passionfruit or strawberry

A Greek twist on the classic. Vodka, tomato juice & all the spices

Metaxa brandy, orange liqueur, white wine, apple juice, blackberry & cinnamon syrup

Vodka, coffee liqueur & sugar. Shaken with two birds cold brew coffee

Cardamom seeds and orange peel garnish

Juniper berries and pink peppercorn garnish

Orange wedge garnish

Fresh strawberry garnish

Orange peel garnish

Red apple garnish

Cucumber garnish

Blackberries & Rosemary

Mint and lime

Blueberries

Rosemary sprig garnish

Lime wedge garnish

Cherry | Pink Grapefruit

Apple | Scottish Dark Berries

Flavours of lime leaves, aniseed, star aniseed, coriander & cardamom. Served with a side of water & ice

Refreshingly sweet with aromatic woodiness and a nutty finish. Served over crushed ice

Distilled from grapes of the exquisite Thessalian vineyards, aged in oak barrels creating this excellent Greek spirit with a soft unforgettable taste. Enjoy with ice, and a slice of orange

The aromatic characteristics of Santorini barbary figs create a complex taste of ripe tropical fruits & spices. Goes well with pink grapefruit soda

orange | lemon

pink grapefruit | cherry

Choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini

Marinated chicken thigh pieces grilled on a skewer

cooked with chilli garlic and olive oil (£2.50 supplement)

Marinated pork pieces grilled on a skewer

choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips & salad

courgette fried in a light batter

green beans, carrot & peas with rice rolled in vine leaves, served with a yogurt dip

on a bed of leaves

minced lamb & rice rolled in vine leaves, served with a yogurt dip

Mixed peppers, tomato, cucumber, olives & feta

Cannellini beans, tomatoes, celery & potatoes

Homemade lamb meatballs

£2.50 supplement

Grilled cypriot cheese

ground chickpeas, fresh garlic, olive oil lemon juice

cod roe blended with olive oil lemon juice

Greek yogurt, cucumber mint

Greek yogurt, beetroot, fresh garlic olive oil

ground sesame, fresh garlic lemon juice

roasted aubergine, fresh garlic and olive oil

on a bed of leaves

mixed olives, feta, peppers, cucumber, tomato red onion

with fresh mint

Mixed leaf salad, garlic chilli mayo dressing

lightly fried halloumi sticks

toasted flatbread with tzatziki, chips, salad and either

cannellini beans, tomatoes, celery potatoes

sweet potato, spring onion, spinach avocado topped with scorched halloumi (Vegan option available without halloumi)

minced lamb rice rolled in vine leaves, served with a yogurt dip

greek style mac cheese topped with halloumi

courgette fried in a light batter

green beans, carrot peas with rice rolled in vine leaves, served with a yogurt dip (Vegan option available, please ask your server)

layers of aubergine, lamb mince courgette

mixed vegetables with aubergine potato

rich beef shallot stew

pork sausage in a tomato sauce with mixed peppers, onions, garlic and crushed chillies

filo pastry with a spinach goats cheese filling

homemade lamb meatballs

with a chilli mango purée

chips, crispy halloumi, chillies spicy mayo

fresh vine tomato, basil red onion

grilled cypriot cheese

greek style lamb chops

cooked with chilli garlic and olive oil

with cherry tomatoes

tomato feta

with smoked paprika houmous

lightly battered, served with garlic mayonnaise

Served with Grated Halloumi

Mixed vegetables rice rolled in vine leaves

on a bed of leaves

Lamb rice rolled in vine leaves

Mixed peppers, tomato, cucumber, olives feta

Cannellini beans, tomatoes, celery potatoes

Homemade lamb meatballs

£2 supplement

Grilled cypriot cheese

choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini

Marinated chicken thigh pieces grilled on a skewer

cooked with chilli garlic and olive oil (£2.50 supplement)

Marinated pork pieces grilled on a skewer

choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips salad

courgette fried in a light batter

grilled Halloumi, greek sausage hand cut chips

grilled halloumi, kolokithakia tiganita, mixed olives hand cut chips

Galaktoboureko, baklava chocolate brownie

Vodka, Cranberry topped with Prosecco

Rose gin, lychee liqueur, strawberry, lemon rose petals

Tequila, Triple Sec, lime cranberry Juice

Choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini

Marinated chicken thigh pieces grilled on a skewer

cooked with chilli garlic and olive oil (£2.50 supplement)

Marinated pork pieces grilled on a skewer

choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips salad

courgette fried in a light batter

green beans, carrot peas with rice rolled in vine leaves, served with a yogurt dip

on a bed of leaves

minced lamb rice rolled in vine leaves, served with a yogurt dip

Mixed peppers, tomato, cucumber, olives feta

Cannellini beans, tomatoes, celery potatoes

Homemade lamb meatballs

£2.50 supplement

Grilled cypriot cheese

Ripe Pear, Citrus, Fennel

Tropical, Golden Melon, Honey

Peaches, Nuts, Flowers

Jasmine, white peach apricot

Tropical, aromatic, floral and juicy

Stone fruit and guava, scattered with fresh herbs

Lovely, mineral, perfumed with citrus and flowers

Blackcurrants, blackberries - sprinkling of spice

Currants, ripe plums and cherries

Elegant, filled with red cherry and raspberry

Masses of red berries, plums, pepper, vanilla and spice

Juicy, baked plums, raisins and a hint of chocolate and vanilla

Packed with blackberries scented with cedar, leather spice

Cherries, wild berries and sweets pice, complemented and complexified by savoury, olives and cinnamon

Successive layers of vanilla and chocolate notes from 2 years of oak aging. The Syrah adds spicy character and prolongs the finish

Roses, soft red berry fruits

Powerfully aromatic, well-structured and vividly refreshing

Fragrant, white flowers, delicate lemon and lime sparkle

Smart, fizzing with green apple, honeycomb and a squeeze of lemon

Our home made watermelon syrup, Cazcabel tequila, blueberries, fresh mint lemon juice

Brugal 1888, Dead Mans Fingers pineapple rum, pineapple puree, fresh lime ginger beer

Mango puree, coconut rum fresh lime

Makers Mark old fashioned with a Cypriot orange twist

Larios rose gin, lychee liqueur, strawberries, lemon juice basil

Brugal Anejo, cherry, blueberry lemon juice

Tequila, apricot liqueur, Aperol, lime whites

Larios 12 gin, Creme de cassis, mint, lemon juice then topped with bitter lemon

Baileys, Chambord, white chocolate liqueur raspberries

The Greek style aperol spritz! Callicounis amaro, prosecco soda

Choose from a classic mojito with Brugal Anejo, lime, fresh mint sugar or make it fruity: add passionfruit or strawberry

A Greek twist on the classic. Vodka, tomato juice all the spices

Metaxa brandy, orange liqueur, white wine, apple juice, blackberry cinnamon syrup

Vodka, coffee liqueur sugar. Shaken with two birds cold brew coffee

Cardamom seeds and orange peel garnish

Juniper berries and pink peppercorn garnish

Orange wedge garnish

Fresh strawberry garnish

Orange peel garnish

Red apple garnish

Cucumber garnish

Blackberries Rosemary

Mint and lime

Blueberries

Rosemary sprig garnish

Lime wedge garnish

Cherry | Pink Grapefruit

Apple | Scottish Dark Berries

Flavours of lime leaves, aniseed, star aniseed, coriander cardamom. Served with a side of water ice

Refreshingly sweet with aromatic woodiness and a nutty finish. Served over crushed ice

Distilled from grapes of the exquisite Thessalian vineyards, aged in oak barrels creating this excellent Greek spirit with a soft unforgettable taste. Enjoy with ice, and a slice of orange

The aromatic characteristics of Santorini barbary figs create a complex taste of ripe tropical fruits spices. Goes well with pink grapefruit soda

orange | lemon

pink grapefruit | cherry

Choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini

Marinated chicken thigh pieces grilled on a skewer

cooked with chilli garlic and olive oil (£2.50 supplement)

Marinated pork pieces grilled on a skewer

choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips & salad

courgette fried in a light batter

green beans, carrot & peas with rice rolled in vine leaves, served with a yogurt dip

on a bed of leaves

minced lamb & rice rolled in vine leaves, served with a yogurt dip

Mixed peppers, tomato, cucumber, olives & feta

Cannellini beans, tomatoes, celery & potatoes

Homemade lamb meatballs

£2.50 supplement

Grilled cypriot cheese

Choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini

Marinated chicken thigh pieces grilled on a skewer

cooked with chilli garlic and olive oil (£2.50 supplement)

Marinated pork pieces grilled on a skewer

choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips salad

courgette fried in a light batter

green beans, carrot peas with rice rolled in vine leaves, served with a yogurt dip

on a bed of leaves

minced lamb rice rolled in vine leaves, served with a yogurt dip

Mixed peppers, tomato, cucumber, olives feta

Cannellini beans, tomatoes, celery potatoes

Homemade lamb meatballs

£2.50 supplement

Grilled cypriot cheese

ground chickpeas, fresh garlic, olive oil & lemon juice

cod roe blended with olive oil & lemon juice

Greek yogurt, cucumber & mint

Greek yogurt, beetroot, fresh garlic & olive oil

ground sesame, fresh garlic & lemon juice

roasted aubergine, fresh garlic and olive oil

on a bed of leaves

mixed olives, feta, peppers, cucumber, tomato & red onion

with fresh mint

Mixed leaf salad, garlic chilli mayo dressing

lightly fried halloumi sticks

toasted flatbread with tzatziki, chips, salad and either

cannellini beans, tomatoes, celery & potatoes

sweet potato, spring onion, spinach & avocado topped with scorched halloumi (Vegan option available without halloumi)

minced lamb & rice rolled in vine leaves, served with a yogurt dip

greek style mac & cheese topped with halloumi

courgette fried in a light batter

green beans, carrot & peas with rice rolled in vine leaves, served with a yogurt dip (Vegan option available, please ask your server)

layers of aubergine, lamb mince & courgette

mixed vegetables with aubergine & potato

rich beef & shallot stew

pork sausage in a tomato sauce with mixed peppers, onions, garlic and crushed chillies

filo pastry with a spinach & goats cheese filling

homemade lamb meatballs

with a chilli mango purée

chips, crispy halloumi, chillies & spicy mayo

fresh vine tomato, basil & red onion

grilled cypriot cheese

greek style lamb chops

cooked with chilli garlic and olive oil

with cherry tomatoes

tomato & feta

with smoked paprika & houmous

lightly battered, served with garlic mayonnaise

Served with Grated Halloumi

Mixed vegetables & rice rolled in vine leaves

on a bed of leaves

Lamb & rice rolled in vine leaves

Mixed peppers, tomato, cucumber, olives & feta

Cannellini beans, tomatoes, celery & potatoes

Homemade lamb meatballs

£2 supplement

Grilled cypriot cheese

choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini

Marinated chicken thigh pieces grilled on a skewer

cooked with chilli garlic and olive oil (£2.50 supplement)

Marinated pork pieces grilled on a skewer

choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips & salad

courgette fried in a light batter

grilled Halloumi, greek sausage & hand cut chips

grilled halloumi, kolokithakia tiganita, mixed olives & hand cut chips

Galaktoboureko, baklava & chocolate brownie

Vodka, Cranberry & topped with Prosecco

Rose gin, lychee liqueur, strawberry, lemon & rose petals

Tequila, Triple Sec, lime & cranberry Juice

Ripe Pear, Citrus, Fennel

Tropical, Golden Melon, Honey

Peaches, Nuts, Flowers

Jasmine, white peach & apricot

Tropical, aromatic, floral and juicy

Stone fruit and guava, scattered with fresh herbs

Lovely, mineral, perfumed with citrus and flowers

Blackcurrants, blackberries - sprinkling of spice

Currants, ripe plums and cherries

Elegant, filled with red cherry and raspberry

Masses of red berries, plums, pepper, vanilla and spice

Juicy, baked plums, raisins and a hint of chocolate and vanilla

Packed with blackberries & scented with cedar, leather & spice

Cherries, wild berries and sweets pice, complemented and complexified by savoury, olives and cinnamon

Successive layers of vanilla and chocolate notes from 2 years of oak aging. The Syrah adds spicy character and prolongs the finish

Roses, soft red berry fruits

Powerfully aromatic, well-structured and vividly refreshing

Fragrant, white flowers, delicate lemon and lime sparkle

Smart, fizzing with green apple, honeycomb and a squeeze of lemon

Our home made watermelon syrup, Cazcabel tequila, blueberries, fresh mint & lemon juice

Brugal 1888, Dead Mans Fingers pineapple rum, pineapple puree, fresh lime & ginger beer

Mango puree, coconut rum & fresh lime

Makers Mark old fashioned with a Cypriot orange twist

Larios rose gin, lychee liqueur, strawberries, lemon juice & basil

Brugal Anejo, cherry, blueberry & lemon juice

Tequila, apricot liqueur, Aperol, lime & whites

Larios 12 gin, Creme de cassis, mint, lemon juice then topped with bitter lemon

Baileys, Chambord, white chocolate liqueur & raspberries

The Greek style aperol spritz! Callicounis amaro, prosecco & soda

Choose from a classic mojito with Brugal Anejo, lime, fresh mint & sugar or make it fruity: add passionfruit or strawberry

A Greek twist on the classic. Vodka, tomato juice & all the spices

Metaxa brandy, orange liqueur, white wine, apple juice, blackberry & cinnamon syrup

Vodka, coffee liqueur & sugar. Shaken with two birds cold brew coffee

Cardamom seeds and orange peel garnish

Juniper berries and pink peppercorn garnish

Orange wedge garnish

Fresh strawberry garnish

Orange peel garnish

Red apple garnish

Cucumber garnish

Blackberries & Rosemary

Mint and lime

Blueberries

Rosemary sprig garnish

Lime wedge garnish

Cherry | Pink Grapefruit

Apple | Scottish Dark Berries

Flavours of lime leaves, aniseed, star aniseed, coriander & cardamom. Served with a side of water & ice

Refreshingly sweet with aromatic woodiness and a nutty finish. Served over crushed ice

Distilled from grapes of the exquisite Thessalian vineyards, aged in oak barrels creating this excellent Greek spirit with a soft unforgettable taste. Enjoy with ice, and a slice of orange

The aromatic characteristics of Santorini barbary figs create a complex taste of ripe tropical fruits & spices. Goes well with pink grapefruit soda

orange | lemon

pink grapefruit | cherry