Bistro & Bal Picoler
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Enjoy authentic seasonal cuisine at a hidden bistro
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Course only 3,500 yen All-you-can-drink 5700 yen Piccole course using seasonal ingredients. You can choose the main dish according to your mood of the day.
Reservations for Anniversary Plate. Please order food and beverages on the day of the event.
Recommended for women's party and welcome and send-off parties! Special Course Plan♪♪ Limited time offer with all-you-can-drink for 2 hours (L.O. 90 minutes later)! Includes Kirin Ichiban Shibori draft beer and sparkling wine! This is a hearty course including hors d'oeuvres - ahi jio made with seasonal ingredients - and a main dish of beef sirloin poivre. *With special offers! →Additional 1 dish or 1 hour all-you-can-drink extension →Please select at the time of reservation
Neblina Sparkling is a refreshing dry wine. It has fruity flavors of green apple, fig, and apricot, with a crisp acidity and a pleasant fruity aftertaste. Bottle / 3,800 yen
LOUIS FABRE Viognier has a beautiful pale yellow color with golden hues. It has strong aromas of peppermint and honeysuckle. A fruity and refreshing wine with nuances of apricot and peach.
Fruity aromas of peach, apple, and pineapple. A balanced, smooth, and typical southern French Chardonnay that is pleasant to drink.
Aroma of fruits such as white peach and pear, along with floral notes. A well-balanced taste and rich texture.
Freshness like apples and citrus fruits, tropical fruits. From Chile.
A refined touch typical of Pinot Noir. Soft tannins and moderate acidity. A hint of vanilla in the finish. Fresh and smooth. Harmonious tannins with a long, smooth aftertaste.
A sense of balance born from ancient trees. Spicy flavors of raspberry and black pepper with a moderate oak aroma. A wine with depth and hints of vanilla. Produced in California, USA.
A smooth tannin with aromas of depth such as blackberry and cassis. From Chile.
Refreshing dry taste with fruity flavors of green apple, fig, and apricot, crisp acidity, and a pleasant fruity aftertaste.
A robust flavor with hints of grapefruit and lemon. A beautifully lingering and elegant white from Bordeaux.
An elegant taste of high-quality Chablis. Rich in aromas of apple, pear, grapefruit, and herbs, with refreshing minerals and crisp acidity.
A full-bodied finish with the aroma of dark fruits intertwined gently and complexly with the scent of cedar. A popular wine from Australia.
Aroma of black strawberries and heated strawberries, with accents of thyme and a touch of spice, nuances of toast and mocha, leaving a long and powerful impression.
A sweet and vibrant bright aroma. The rich scent suggests a wealth of fruits, including dried grapes and burnt jam, which is delightful.
Juicy red fruits, black cherry, and wild berries. Soft and sweet tannins with a smoky spice aroma. Sexy finish. Produced in California, USA.
Pinot Noir over 60 years old. Bright red berry with a refreshing aroma. Rich flavor, soft tannins, and balanced acidity. Produced in Burgundy, France.
This is a very popular homemade cocktail. Enjoy the gin and tonic infused with the flavor of lemongrass.
In addition to Moscow Mule, Gin and Tonic, and Screwdriver, we also offer Cassis, Campari, and Mistia.
Lemon Sour, Green Tea Highball, Hojicha Highball, Corn Tea Highball. The fragrant Corn Tea Highball is the most popular!
A selection of 4 to 5 seasonal appetizers made with fresh ingredients. Recommended for those who want to try a little bit of everything. The most popular dish at Picore.
This is a colorful salad made with a variety of colorful vegetables. Enjoy it with our special carrot dressing.
A platter featuring 18-month aged Spanish Jamón Serrano and lamb prosciutto, along with Iberico salami.
A dish that regular customers highly recommend, saying 'You will always want to order it.' Perfect as a snack while waiting for your meal.
A superb soup with maximum comfort. Please enjoy it hot.
Please enjoy the different textures and flavors by adding a little extra to the pâté.
Classic ajillo. Enjoy it with everyone.
The number one spaghetti at Picore. Enjoy the aroma of seafood and the rich flavor of the cream sauce.
A tender beef fillet cutlet paired with a wasabi-flavored fond de veau sauce. Be sure to try this signature dish of Picole!
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