Maboroshinomotsunabe Kanayama Honten

Autumn appetite, richly fragrant, plentiful autumn mushrooms, maple leaf motsunabe

Let's warm up with rich cheese motsunabe in winter♪ This is a combination you won't find at other restaurants.

Ingredients: Domestic beef offal, cabbage, garlic chives, tofu, burdock. A popular classic original 'Phantom'. Crisp and refreshing, with a deep flavor. An exquisite soy sauce taste that never gets boring.

Ingredients: Domestic beef offal, cabbage, garlic chives, tofu, burdock. A light yet rich flavor that confidently meets expectations with its saltiness.

Soy Sauce Taiwan or Salt Taiwan ingredients: Domestic beef offal, cabbage, garlic chives, tofu, burdock, with a deep umami flavor enhanced by chili peppers and garlic, and special minced meat.

Ingredients: Plenty of domestic beef offal, cabbage, garlic chives, seasonal mushrooms, meatballs, phantom dumplings, bean sprouts, and a special soup prepared exclusively for Deluxe!

Cabbage, Garlic Chives, Burdock

This is a carefully selected exquisite product with a deep flavor among many.

Ready for a loss!! The symbol of Maboroshi House is the motsunabe and this! Enjoy a fun time with juicy Oita-style fried chicken marinated in soy sauce and garlic, made in-house! Only 100 yen for this deliciousness! You must order it!!

This is a delicious tataki made with Chiran chicken's thigh meat grilled over charcoal.

Grilled quickly with the strong power of charcoal. The juicy texture of Satsuma Chiran chicken is irresistible!

Homemade chicken chashu made with a secret sauce.

Satsuma age made with Chiran chicken.

A texture that melts away just by placing it on your tongue. It has a rich fat content yet is light, and it's a rare find with marbling in the meat.

A dish that offers a subtle sweetness and a definite umami, low-calorie and healthy. We made Yukke with flavorful horse meat using our homemade sauce.

Irresistible for horse meat lovers! A selection of 3 types of fresh, carefully chosen horse sashimi!

Juicy menchi katsu made with horse meat directly shipped from Senko Farm! A rare delicacy that is hard to come by.

With little fat, you can enjoy the original taste of the horse.

[Rare] Liver sashimi, rich in iron, is a precious part that can only be taken from a single animal in small quantities. Compared to beef, it has no unpleasant odor, and its texture and taste are outstanding.

Although it is fatty, it is light and easy to eat.

[Rare] Low in fat, with a crunchy texture. The flavor is light. This is a precious dish that is rarely seen.

[Rare] Three-layered meat from the rib section of a horse. It is characterized by its excellent flavor and moderate chewiness. Very popular even in the local Kumamoto.

It is a fragrant and delicious taste grilled to perfection over charcoal.

A dish made with Kumamoto's white miso. Enjoy it freshly fried and piping hot.

Hakata classic 'Sumo'. A crunchy texture and a refreshing taste.

Tender freshly fried chicken with original tartar sauce is appetizing.

This is a carefully selected delicacy with a rich flavor among many options.

This is a homemade dashi-maki made with Fukuya's mentaiko.

One night dried flying fish. You can enjoy a very rich flavor.

Please enjoy our homemade happy one-bite gyoza with yuzu pepper sauce.

Topped with gooey cheese!

Crispily grilled and cut into easy-to-eat pieces.

Wagyu white offal and Kumamoto miso sauce. Please grill plenty of vegetables and offal slowly in front of you. The special sauce made with Kumamoto miso, which is addictive, pairs well with beer and shochu.

Skewered tail meat rich in flavor.

This is the meat from the neck of the chicken. It has a light flavor with little fat.

We stuffed the popular gyoza filling into chicken wings with the bones removed.

Vanilla, Strawberry, Green Tea