Soba Sake Haus Eiche

2000 yen (including tax)

Kawachi Duck

(Lunch only)

Shiga Prefecture Ryuo Product Coarse Ground 100% Thin Cut

Roast steak 2200 yen, salt-grilled loin 1550 yen, carpaccio 1450 yen, seared ponzu jelly 1210 yen, tsukune 780 yen, salt-grilled gizzard 750 yen

Three types assorted 1200 yen, loin sashimi 1100 yen, chicken breast sashimi 780 yen, chicken breast with grated daikon 780 yen, chicken breast tataki 850 yen

Fresh Yuba 660 yen, Fresh Yuba with Kyoto Greens 720 yen

Fried Soba Salad 720 yen

Assorted tempura (one shrimp, two vegetable items) 1100 yen, assorted tempura (two shrimp, seven vegetable items) 1950 yen, mentaiko wrapped in perilla 720 yen, seasonal tempura 1350 yen, shrimp tempura 1200 yen, anago tempura 1000 yen

Duration: 2 hours Number of dishes: 5 1 Appetizer 2 Today's Duck Dish 3 Seasonal Tempura 4 Duck Hot Pot or Duck Shabu 5 Soba Noodles Reservation required due to ingredient availability. Available for 2 people or more. Course fee: 6000 yen and up, budget to be discussed. Please consult us by phone.