Soba Sakaba Ichi
蕎麦酒房 櫟 / Soba Shubou Ichi
A feast of delicious duck and handmade soba
Punti consigliati
valutazione
Recensioni
fotografia
menù
2000 yen (including tax)
Kawachi Duck
(Lunch only)
Shiga Prefecture Ryuo Product Coarse Ground 100% Thin Cut
Roast steak 2200 yen, salt-grilled loin 1550 yen, carpaccio 1450 yen, seared ponzu jelly 1210 yen, tsukune 780 yen, salt-grilled gizzard 750 yen
Three types assorted 1200 yen, loin sashimi 1100 yen, chicken breast sashimi 780 yen, chicken breast with grated daikon 780 yen, chicken breast tataki 850 yen
Fresh Yuba 660 yen, Fresh Yuba with Kyoto Greens 720 yen
Fried Soba Salad 720 yen
Assorted tempura (one shrimp, two vegetable items) 1100 yen, assorted tempura (two shrimp, seven vegetable items) 1950 yen, mentaiko wrapped in perilla 720 yen, seasonal tempura 1350 yen, shrimp tempura 1200 yen, anago tempura 1000 yen
Duration: 2 hours Number of dishes: 5 1 Appetizer 2 Today's Duck Dish 3 Seasonal Tempura 4 Duck Hot Pot or Duck Shabu 5 Soba Noodles Reservation required due to ingredient availability. Available for 2 people or more. Course fee: 6000 yen and up, budget to be discussed. Please consult us by phone.
(Small) 450 yen (Medium) 650 yen
・Shirayutō Brand 650 yen ・Benitō Brand 650 yen ・Ayamurasaki Brand 650 yen
(Produced in Miyazaki Prefecture) 500 yen bottle 2500 yen
Kagoshima Prefecture 700 Yen Bottle 3000 Yen
Miyazaki Prefecture 500 yen bottle 2500 yen
Miyazaki Prefecture 600 yen bottle 3000 yen
Nagasaki Prefecture 500 yen bottle 2500 yen
Oita Prefecture 600 yen bottle 3000 yen
(Yamagata Prefecture) Special Junmai
(Toyama Prefecture) Junmai Ginjo
(Fukushima Prefecture) Junmai Ginjo Banshu Yamada Nishiki
(Nara Prefecture)
(Shiga Prefecture) Selected Junmai Ginjo +3
(Kyoto Prefecture) Junmai Ginjo +4
(Kyoto)
(Niigata Prefecture)
(Fukui Prefecture)
(Fukui Prefecture)
(Miyagi Prefecture)
(Fukushima Prefecture)
(Nara Prefecture)
Aichi Prefecture Junmai Daiginjo
(Mie Prefecture) Junmai Ginjo

