Le Bar a Boeuf

garlic, parsley butter, breadcrumbs

vegetable slaw, harissa mayo

mushroom, tomato, garlic butter, vin blanc

citrus, pickled fennel slaw, purple potato salad, egg mimosa

spring vegetables, light truffle sauce, red wine poached egg, arugula house made cheese

chef's selection, cornichon, fig jam, whole grain mustard

Kentucky Paddlefish Caviar, egg mimosa, onion crème fraiche, toast points

goat cheese, field greens, tomato, sherry vinaigrette

local greens, spring vegetables, lardon, pistachios, etorki sheep cheese, banyuls vinaigrette

lemon dressing, egg mimosa

egg mimosa

composition of seasonal vegetables

bacon wrapped, Israeli couscous, broccoli rabe, rainbow chard, oyster mushrooms, sauce vierge

spring pea risotto, fondue of leeks, wild mushroom fricassee, lobster cream

cauliflower rice, asparagus, glazed carrots, cippolini onion, sauce morrel

Anson Mills heirloom grits, fennel, beech mushrooms, snow peas, green peppercorn poivrade

fresh ground beef, bleu cheese, bacon, caramelized onions, harissa slaw, tomato, brioche, frites

medley of beans, haricot vert, shiitake mushroom, merguez, herb jus

10 oz ribeye, sauce forestiere, frites

Gin, Pavan, Bubbles

Cognac, Orange Liquer, Fresh Lemon

Campari, Lillet, JR's Bourbon

BrainBrew's Bourbon for Chocolate, Pomegranate, Orange, Sparkling Rose

Tanqueray, House Tonic, Lime. 5% of Oui Chef sales go to the de Cavel Family SIDS Foundation

Rheingau, Germany

Denmark

Ireland