Northbirdge Dining Room

sour dough or focaccia [gluten free] & at least 4 dishes sides

cultured butter

grapefruit buttermilk dressing, horseradish

rehydrated raisins, macadamia puree, chilli

almond cream, hot sauce

orange blossom vinaigrette, seasonal fruit

cruton, basil

spring greens, pea puree, beer fermented daikon

ricotta, sage, burnt butter, mushroom, salt bush

spring vegetables, chimmi churi, pickled onion

mushroom puree, toasted sourdough

romesco

lemon, puffed rice

orange blossom, lemon

spring onion, chimmi churri butter

meringue, rose

burnt pear chutney, lavosh, honey, nuts