Mongolian Cuisine Tokujungen Ikebukuro

3 pieces/basket

3 pieces/basket

3 pieces/basket

With one bite, the texture of milk skin and the spring of the meadow spreads across the plate.

Thinly sliced with a strong flavor infusion, the meat is firm, and a refreshing umami and spiciness spread.

The aroma of oil blends with the flavor of ginger, and the lamb liver is so tender that it melts in your mouth as soon as you take a bite.

The texture is crunchy yet soft and elastic, with a good infusion of acidity and aroma.

A pot of boiling prairie smoke, enveloped in the aroma of milk and tea, with a perfect balance of saltiness that suits the palate.

Pot

50g

From 2 pieces

Grilled for a savory aroma, braised for tenderness.

For a family gathering, whole roasted lamb is recommended.

The flavor of garlic is rich and well-infused, with just the right amount of saltiness.

The outer skin is crispy and fragrant, while the inside is juicy and full of meat juice.

The balance of fat is exquisite, and when you put it in your mouth, there is no greasiness, making it delicious to eat.

You can order from 3 skewers

You can order skewers starting from 3 pieces

Fresh meat quality, juicy and full of flavor

Hot Pot

Zhang

Customers with food allergies are requested to inform the staff before placing an order.