Piola
Piola Italian Restaurant & Garden
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Cozy Italian Dining in a Garden Setting
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Goat Cheese, sun-dried tomatoes, olives, roasted red peppers, homemade crostini
Crisped with chile sweet and spicy sauce
In pepperoncini pepper demi glaze
In white wine, garlic, ginger and parsley broth
With Italian herb sauteed mushroom, goat cheese crumble
With creamy truffle marinara sauce
With grilled shrimp
With homemade garlic Parmigiano croutons
Fresh Mozzarella, roasted tomatoes, fresh basil, pesto and balsamic drizzle
Mixed greens, homemade Italian vinaigrette, onions, tomatoes
Cherry tomatoes, feta cheese, balsamic vinaigrette, balsamic drizzle
beef, onions, Ricotta, Mozzarella and tomato sauce
Creamy ala vodka sauce
Lemon, caper, artichoke sauce over capellini pasta
Lemon, caper, artichoke sauce over capellini pasta
With Ricotta, Reggiano, spinach, roasted red peppers, asparagus, creamy polenta in lemon, tomato, capers artichoke sauce
Meat sauce and a touch of cream
Classico over capellini pasta
With grilled chicken, light pesto cream sauce and walnuts
With mushrooms, goat cheese, caramelized onions, in garlic cream sauce
With creamy Parmigiano and sun-dried tomato pesto
Over wilted spinach, carrots and lemon sauce
With shrimp, mussels in spicy marinara sauce
Mushroom and pepperoncini pepper demi glaze with capellini Alfredo
side
side
side
side
side
side
Ladyfingers, mascarpone, espresso, brandy
Homemade angel cake, drenched in Limoncello
Chocolate cookie crust, cappuccino ice cream, rich chocolate layer
Rich vanilla custard, hard caramel
With chocolate chip ricotta
With raspberry coulis
Italicus Bergamot, Avissi Prosecco and Maraschino Cherry
Casamigos Blanco, lime juice, orange juice and Merlot floater
Avissi Prosecco, Aperol, soda, Orange slice
Woodford Double Oaked Reserve, orange, cherry, a dash of sweet
Borghetti espresso liquor, Five Farms Irish cream, Gray Goose, chocolate drizzle
sun-dried tomatoes, olives, roasted red peppers and homemade crostini
mixed greens, orange segments, walnuts, goat cheese crumble and citrus vinaigrette
creamy bleu cheese and pancetta 'dressing'
beef, onions, Ricotta, Mozzarella, and tomato sauce
Ricotta, Reggiano, spinach, roasted red peppers, over creamy Italian polenta in a lemon caper, tomato, artichoke sauce
over garlic and Parmigiano mashed potatoes and Bearnaise drizzle
penne pasta, chicken, mushrooms, in creamy sun-dried tomato and dill sauce
with a splash of Prosecco
Goat Cheese, sun-dried tomatoes, olives, roasted red peppers, homemade crostini
Crisped with chile sweet and spicy sauce
In pepperoncini pepper demi glaze
In white wine, garlic, ginger and parsley broth
With Italian herb sauteed mushroom, goat cheese crumble
With creamy truffle marinara sauce
With grilled shrimp
With homemade garlic Parmigiano croutons
Fresh Mozzarella, roasted tomatoes, fresh basil, pesto and balsamic drizzle
Mixed greens, homemade Italian vinaigrette, onions, tomatoes
Cherry tomatoes, feta cheese, balsamic vinaigrette, balsamic drizzle
beef, onions, Ricotta, Mozzarella and tomato sauce
Creamy ala vodka sauce
Lemon, caper, artichoke sauce over capellini pasta
Lemon, caper, artichoke sauce over capellini pasta
With Ricotta, Reggiano, spinach, roasted red peppers, asparagus, creamy polenta in lemon, tomato, capers artichoke sauce
Meat sauce and a touch of cream
Classico over capellini pasta
With grilled chicken, light pesto cream sauce and walnuts
With mushrooms, goat cheese, caramelized onions, in garlic cream sauce
With creamy Parmigiano and sun-dried tomato pesto
Over wilted spinach, carrots and lemon sauce
With shrimp, mussels in spicy marinara sauce
Mushroom and pepperoncini pepper demi glaze with capellini Alfredo
side
side
side
side
side
side
Ladyfingers, mascarpone, espresso, brandy
Homemade angel cake, drenched in Limoncello
Chocolate cookie crust, cappuccino ice cream, rich chocolate layer
Rich vanilla custard, hard caramel
With chocolate chip ricotta
With raspberry coulis
Italicus Bergamot, Avissi Prosecco and Maraschino Cherry
Casamigos Blanco, lime juice, orange juice and Merlot floater
Avissi Prosecco, Aperol, soda, Orange slice
Woodford Double Oaked Reserve, orange, cherry, a dash of sweet
Borghetti espresso liquor, Five Farms Irish cream, Gray Goose, chocolate drizzle
sun-dried tomatoes, olives, roasted red peppers and homemade crostini
mixed greens, orange segments, walnuts, goat cheese crumble and citrus vinaigrette
creamy bleu cheese and pancetta 'dressing'
beef, onions, Ricotta, Mozzarella, and tomato sauce
Ricotta, Reggiano, spinach, roasted red peppers, over creamy Italian polenta in a lemon caper, tomato, artichoke sauce
over garlic and Parmigiano mashed potatoes and Bearnaise drizzle
penne pasta, chicken, mushrooms, in creamy sun-dried tomato and dill sauce
with a splash of Prosecco
Italicus Bergamot, Avissi Prosecco and Maraschino Cherry
Empress Gin, Italicus Rosalio di Bergamotto, leon
Avissi Prosecco, Aperol, soda, Orange slice
Woodford Double Oaked Reserve, orange, cherry, a dash of sweet
Borghetti espresso liquor, Five Farms Irish cream, Gray Goose, chocolate drizzle
with walnuts, citrus vinaigrette, topped with Parmigiano shavings
creamy bleu cheese and pancetta 'dressing'
beef, onions, Ricotta, Mozzarella, and tomato sauce
Ricotta, Reggiano, spinach, roasted red peppers, over roasted red pepper glaze and pesto couscous
over homemade pesto gnocchi
over lemon risotto Bearnaise sauce
penne pasta, chicken, mushrooms, in creamy sun-dried tomato and dill sauce
with a splash of Prosecco