Piola Italian Restaurant & Garden

Italicus Bergamot, Avissi Prosecco and Maraschino Cherry

Casamigos Blanco, lime juice, orange juice and Merlot floater

Avissi Prosecco, Aperol, soda, Orange slice

Woodford Double Oaked Reserve, orange, cherry, a dash of sweet

Borghetti espresso liquor, Five Farms Irish cream, Gray Goose, chocolate drizzle

sun-dried tomatoes, olives, roasted red peppers and homemade crostini

mixed greens, orange segments, walnuts, goat cheese crumble and citrus vinaigrette

creamy bleu cheese and pancetta 'dressing'

beef, onions, Ricotta, Mozzarella, and tomato sauce

Ricotta, Reggiano, spinach, roasted red peppers, over creamy Italian polenta in a lemon caper, tomato, artichoke sauce

over garlic and Parmigiano mashed potatoes and Bearnaise drizzle

penne pasta, chicken, mushrooms, in creamy sun-dried tomato and dill sauce

with a splash of Prosecco

Goat Cheese, sun-dried tomatoes, olives, roasted red peppers, homemade crostini

Crisped with chile sweet and spicy sauce

In pepperoncini pepper demi glaze

In white wine, garlic, ginger and parsley broth

With Italian herb sauteed mushroom, goat cheese crumble

With creamy truffle marinara sauce

With grilled shrimp

With homemade garlic Parmigiano croutons

Fresh Mozzarella, roasted tomatoes, fresh basil, pesto and balsamic drizzle

Mixed greens, homemade Italian vinaigrette, onions, tomatoes

Cherry tomatoes, feta cheese, balsamic vinaigrette, balsamic drizzle

beef, onions, Ricotta, Mozzarella and tomato sauce

Creamy ala vodka sauce

Lemon, caper, artichoke sauce over capellini pasta

Lemon, caper, artichoke sauce over capellini pasta

With Ricotta, Reggiano, spinach, roasted red peppers, asparagus, creamy polenta in lemon, tomato, capers artichoke sauce

Meat sauce and a touch of cream

Classico over capellini pasta

With grilled chicken, light pesto cream sauce and walnuts

With mushrooms, goat cheese, caramelized onions, in garlic cream sauce

With creamy Parmigiano and sun-dried tomato pesto

Over wilted spinach, carrots and lemon sauce

With shrimp, mussels in spicy marinara sauce

Mushroom and pepperoncini pepper demi glaze with capellini Alfredo

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Ladyfingers, mascarpone, espresso, brandy

Homemade angel cake, drenched in Limoncello

Chocolate cookie crust, cappuccino ice cream, rich chocolate layer

Rich vanilla custard, hard caramel

With chocolate chip ricotta

With raspberry coulis

Italicus Bergamot, Avissi Prosecco and Maraschino Cherry

Casamigos Blanco, lime juice, orange juice and Merlot floater

Avissi Prosecco, Aperol, soda, Orange slice

Woodford Double Oaked Reserve, orange, cherry, a dash of sweet

Borghetti espresso liquor, Five Farms Irish cream, Gray Goose, chocolate drizzle

sun-dried tomatoes, olives, roasted red peppers and homemade crostini

mixed greens, orange segments, walnuts, goat cheese crumble and citrus vinaigrette

creamy bleu cheese and pancetta 'dressing'

beef, onions, Ricotta, Mozzarella, and tomato sauce

Ricotta, Reggiano, spinach, roasted red peppers, over creamy Italian polenta in a lemon caper, tomato, artichoke sauce

over garlic and Parmigiano mashed potatoes and Bearnaise drizzle

penne pasta, chicken, mushrooms, in creamy sun-dried tomato and dill sauce

with a splash of Prosecco

Italicus Bergamot, Avissi Prosecco and Maraschino Cherry

Empress Gin, Italicus Rosalio di Bergamotto, leon

Avissi Prosecco, Aperol, soda, Orange slice

Woodford Double Oaked Reserve, orange, cherry, a dash of sweet

Borghetti espresso liquor, Five Farms Irish cream, Gray Goose, chocolate drizzle

with walnuts, citrus vinaigrette, topped with Parmigiano shavings

creamy bleu cheese and pancetta 'dressing'

beef, onions, Ricotta, Mozzarella, and tomato sauce

Ricotta, Reggiano, spinach, roasted red peppers, over roasted red pepper glaze and pesto couscous

over homemade pesto gnocchi

over lemon risotto Bearnaise sauce

penne pasta, chicken, mushrooms, in creamy sun-dried tomato and dill sauce

with a splash of Prosecco