Kaisen Atom Wada

Starting from September 1, a recommended autumn menu featuring 23 items will be available. The highlight of this season is the 'Fresh Salmon' from Tasmania, which has never been frozen. Delivered to the store in its 'fresh' state under strict temperature control, this special salmon is characterized by its rich umami and melt-in-your-mouth sweetness of fat. It pairs exceptionally well with sushi rice, allowing you to fully enjoy the natural deliciousness of the ingredients. Additionally, we have autumn classics such as the fatty 'Pacific Saury' from Hokkaido and 'Bonito Tataki with Sauce', which is grilled to perfection to lock in its umami flavor. A variety of autumn flavors will be gathered for you. Furthermore, we offer side dishes that incorporate autumn flavors, including 'Deep-Fried Amago' made with whole young amago fish raised in the waters of the Niyodo River, chawanmushi with maitake mushrooms and salmon, rolled omelet, and tempura. Please enjoy this limited-time menu that can only be experienced at Seafood Atom.

As a limited edition dessert to brighten up your post-meal moments, we will offer four items: 'Chestnut Catalana Style', 'Shimanto Chestnut Ice Cream', 'Sweet Potato Cheesecake', and 'Shine Muscat'. Among these, we recommend the 'Chestnut Catalana Style'. This autumn limited dessert features a chestnut-flavored base that melts in your mouth like ice cream, combined with diced sweet chestnuts. The addition of roasted green tea as a secret ingredient enhances the caramel's slight bitterness and saltiness, bringing out the gentle sweetness of the chestnut. Additionally, we have prepared a lineup that incorporates seasonal flavors, including 'Shimanto Chestnut Ice Cream' made with chestnuts from the Shimanto River basin in Kochi Prefecture, 'Sweet Potato Cheesecake' that offers the rich sweetness of Kagoshima Prefecture's Beniharuka and the creaminess of cream cheese, and 'Shine Muscat' with its refreshing and juicy taste. Please enjoy these limited-time sweets filled with seasonal flavors at your nearest Seafood Atom.

Nigiri, Miso Grilled, Sesame Ponzu Marinade

A palm-sized small bowl with two bites. Enjoy the first bite as is, and for the second bite, place it on seaweed.

Fresh salmon, large patterned flatfish, seared bonito with sauce, pacific saury, pressed grilled mackerel sushi

We deep-fried the young Amano fish raised in the clear waters of the Niyodogawa River basin. The slightly bitter innards are delicious!

Salmon, Maitake, Eggplant

Other 143 yen sushi, pickled eggplant, pickled cucumber, fried eggplant, crab stick tempura, chikuwa tempura, roast ham, egg, roast ham combination, inari, corn, natto gunkan, okra, crab-flavored salad, tuna salad, kappa maki, oshinko maki, natto maki

Other 198 yen sushi, teriyaki hamburger, green onion and tuna gunkan, green onion and okra gunkan, kanpyo roll, plum shiso roll, plum cucumber roll, plum takuan roll

Other 253 yen sushi, kohada, mackerel, beef kalbi, asparagus tempura, maitake tempura, seafood gunkan, surf clam, salad, onsen tamago, squid shiso roll, plum squid shiso roll

Other 308 yen sushi, bincho tuna, purple squid, cod roe, squid tempura, green onion, negitoro gunkan, negitoro roll

Other 341 yen sushi, octopus, marinated mackerel, grilled mackerel

Other 451 yen sushi, live boiled anago, pressed sushi with mackerel

Other 539 yen sushi, boiled clam, steamed scallop

Crab-flavored salad, tuna salad, surf clam salad

True sardine, kohada, marinated mackerel

Sweet shrimp, steamed shrimp, red shrimp

Tuna, Bluefin Tuna Chutoro, Marinated Tuna

Bluefin tuna medium fatty, white shrimp, live boiled anago

Hon Maguro O Toro, Hon Maguro Chu Toro, Hon Maguro Akami

Authentic Bluefin Tuna Chutoro, Botan Shrimp, Red Snow Crab

Onion Fresh Salmon, Fatty Salmon, Salmon Roe, Grilled Fresh Salmon with Mayonnaise, Fresh Salmon

Steamed shrimp, White Princess shrimp, Botan shrimp, Red shrimp, Sweet shrimp

Japan Food Selection Grand Prix Award Winner (March 2025) Otoro, Toro Uni Gunkan, Toro Taku Gunkan, Chutoro, Akami, Toro Aburi

Other Princess Bowls 429 yen each Princess Bowl Tuna Avocado Princess Bowl Sanpo Princess Bowl Hihou Princess Bowl Salmon Ikura Princess Bowl Sea Urchin Beef

Hime Tsutsumi Sanpo 539 yen, Hime Tsutsumi Pickled Scallop Grilled 407 yen, Hime Tsutsumi Scallop 407 yen

Awarded at the Japan Food Selection Grand Prix (March 2025), the outside is crispy while the inside has a fluffy texture. It features a rich flavor with concentrated umami and an impactful appearance. Dashi Maki Tamago served with grated daikon 484 yen, Dashi Maki Tamago with green onions 484 yen.

Clam Soup 308 yen, Seaweed Soup 308 yen, Fox Udon 451 yen, Warm Egg Udon 451 yen, Seaweed Udon 451 yen, Shrimp Tempura Udon 649 yen, Grated Soba (Cold) 451 yen, Duck Soba (Warm) 649 yen

Awarded at the Japan Food Selection Grand Prix (March 2025), this chawanmushi is made with chicken, ginkgo nuts, shiitake mushrooms, and has a rich dashi flavor, elegantly finished with fragrant yuzu peel and silver bean paste for a pleasant texture.

Two shrimp, eggplant, white fish, perilla leaves, and other fried items, French fries 341 yen, fried chicken 407 yen, squid tempura 451 yen, aburi fry 407 yen, fried chicken 407 yen, crab cream croquette 539 yen

Pickled cucumber one 451 yen, pickled eggplant one 451 yen

Salmon, tuna, steamed shrimp, egg, tuna salad, hamburger, fried chicken, fried shrimp, French fries

Tuna, Salmon, Steamed Shrimp, Egg, Salmon Roe, Rice, Seaweed ★ Includes Paper Hat & Vinyl Gloves

Salmon, steamed shrimp, kids natto roll, hamburger, fried chicken, French fries, edamame, served with apple juice

Tuna, steamed shrimp, cucumber, egg, corn, tuna salad, sushi rice, hand-rolled seaweed, French fries, served with apple juice

Includes apple juice ◆ Thin roll kids natto roll (without green onions, cut into 6 pieces) 143 yen Kids kappa roll (without sesame, cut into 6 pieces) 143 yen

・Smooth Custard Pudding (with Black Syrup) 341 yen ・Coffee Jelly 308 yen ・Vanilla Ice Cream 341 yen ・Matcha Ice Cream 341 yen