Kaisen Atom Wada

From June 2 (Tuesday) to June 16 (Tuesday), for 15 days, all items will be served with 'red rice'! Tokubei's 'specially made red rice' is a masterpiece developed using carefully selected red vinegar. It uses 100% sake lees vinegar, with more than 60% blended from the original red vinegar developed in collaboration with Mitsukan, known as Mitsuban Kamishibi. The sweet and fragrant aroma and deep richness of the red rice enhance the deliciousness of the toppings even more. *On the last day, once the red rice runs out, we will serve with the usual rice.

Starting from May 12, a recommended early summer menu featuring a total of 20 items will be available! This time's highlight is 'Shima Aji'. 'Shima Aji' is a popular fish known as the pinnacle among the Aji family. It has a firm texture and a refined richness of fat. The sweetness gradually spreads as you chew, filling your mouth with a pleasant aftertaste. We also have the rare anago that can be eaten raw, 'Golden Anago', and the special kinmedai 'Chiba's Tsurikinme', certified as a pride fish recommended by local fishermen. Additionally, don't miss our early summer limited side dishes like 'Shirayaki Anago Chazuke' with the aroma of black seaweed and sansho, and 'Karasumi Soba' luxuriously made with domestic karasumi, one of Japan's three great delicacies!

■ Red-fleshed Melon Pudding 451 yen (tax included) ■ Blood Orange Rare Cheese with Melon 451 yen (tax included) ■ Sun-dried Salt Gelato 473 yen (tax included) ■ Catalana with Melon 451 yen (tax included)

Edo-style marinated bluefin tuna, sea bass with kelp, boiled natural sweet shrimp, kohada, simmered clams, castella egg

Edo-style marinated bluefin tuna, boiled natural sweet shrimp, simmered clams

Edo-style marinated bluefin tuna, sea bass with kelp, and simmered live eel

Recreating traditional Edo period sushi!

Firm texture with plenty of flavor!

Freshly caught yellowtail, Chiba's caught golden eye snapper, live sweet shrimp, squid, sea bass marinated in kelp

Grilled Anago with Gold Sauce, Poached Anago, Golden Anago

A palm-sized small bowl for two bites. For the first bite, enjoy it as is, and for the second bite, please place it on seaweed before eating.

A rare anago that can be eaten raw

Other 143 yen sushi, eggplant pickles, pickled cucumber, fried daikon sprouts, crab stick tempura, chikuwa tempura, roast ham, egg and roast ham combination, inari, corn, natto gunkan, okra, crab-flavored salad, tuna salad, kappa maki, oshinko maki, natto maki

Other 198 yen sushi, teriyaki hamburger, green onion and natto gunkan, green onion and okra gunkan, kanpyo roll, plum shiso roll, plum cucumber roll, plum takuan roll

Other 253 yen sushi, kohada, mackerel, beef kalbi, asparagus tempura, maitake tempura, seafood gunkan, surf clam, salad, onsen tamago, squid shiso roll, plum squid shiso roll

Other 308 yen sushi, bincho tuna, purple squid, cod roe, squid tempura, green onion, negitoro gunkan, negitoro roll

Other 341 yen sushi, octopus, mackerel, grilled mackerel

Other 451 yen sushi, live boiled anago, pressed sushi with mackerel

Other 539 yen sushi, boiled clam, steamed scallop

Crab-flavored salad, tuna salad, surf clam salad

True Sardine, Kohada, Marinated Mackerel

Sweet shrimp, steamed shrimp, red shrimp

Tuna, Bluefin Tuna Chutoro, Marinated Tuna

Bluefin tuna medium fatty, white princess shrimp, live boiled anago

Hon Maguro O Toro, Hon Maguro Chu Toro, Hon Maguro Akami

Authentic Bluefin Tuna Chutoro, Botan Shrimp, Red Snow Crab

Onion Salmon, Fatty Salmon, Salmon Roe, Grilled Salmon with Mayonnaise, Salmon

Steamed shrimp, White Princess shrimp, Botan shrimp, Red shrimp, Sweet shrimp

Japan Food Selection Grand Prix Award Winner (March 2025) Otoro, Toro Uni Gunkan, Toro Taku Gunkan, Chutoro, Akami, Toro Aburi

Other Hime Don 429 yen each Hime Don Tuna Avocado Hime Don Sanpo Hime Don Hihou Hime Don Salmon Ikura Hime Don Uni Beef

Hime Tsutsumi Sanbao Hime Tsutsumi Pickled Scallop Grilled Hime Tsutsumi Salmon Roe Hime Tsutsumi Scallop

Awarded at the Japan Food Selection Grand Prix (March 2025), the outside is crispy while the inside has a fluffy texture. It features a rich flavor with concentrated umami and a striking appearance. Dashi Maki Tamago served with grated daikon 484 yen, Dashi Maki Tamago with green onions 484 yen.

Clam Soup 308 yen, Seaweed Soup 308 yen, Fox Udon 451 yen, Warm Egg Udon 451 yen, Seaweed Udon 451 yen, Shrimp Tempura Udon 649 yen, Grated Soba (Cold) 451 yen, Duck Soba (Warm) 649 yen

Awarded at the Japan Food Selection Grand Prix (March 2025), this chawanmushi is made with chicken, ginkgo nuts, shiitake mushrooms, and a flavorful dashi, elegantly finished with fragrant yuzu peel and silver bean paste for a pleasant texture.

Two shrimp, eggplant, white fish, perilla leaves, and other fried items including French fries for 341 yen, fried chicken for 407 yen, squid tempura for 451 yen, aburi fry for 407 yen, fried chicken for 407 yen, and crab cream croquette for 539 yen.

Pickled cucumber one 451 yen, pickled eggplant one 451 yen

Salmon, tuna, steamed shrimp, egg, tuna salad, hamburger, fried chicken, fried shrimp, French fries

Tuna, Salmon, Steamed Shrimp, Egg, Salmon Roe, Rice, Seaweed ★ Includes Paper Hat & Plastic Gloves

Salmon, steamed shrimp, kids natto roll, hamburger, fried chicken, French fries, edamame, served with apple juice

Tuna, steamed shrimp, cucumber, egg, corn, tuna salad, sushi rice, hand-rolled seaweed, French fries, served with apple juice

Includes apple juice ◆ Thin roll kids natto roll (without green onions, cut into 6 pieces) 143 yen Kids kappa roll (without sesame, cut into 6 pieces) 143 yen

・Smooth Custard Pudding (with Black Syrup) 341 yen ・Coffee Jelly 308 yen ・Vanilla Ice Cream 341 yen ・Matcha Ice Cream 341 yen