Shokusai-bo Peach Blossom
食彩房 桃の花
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Exquisite Chinese cuisine in a homey atmosphere
Auswertung
Rezensionen
Speisekarte
This nourishing broth is richly flavored with hamaguri (clams). Yongenton pork, which includes Kurobuta bloodlines raised on designated farms in Hokkaido, has a rich flavorful meat taste and fatty meat with high oleic acid content that gives it a sweet taste.
A flavorful and nourishing hamaguri soup. Four kinds of cheese, including ricotta, mascarpone, and mozzarella, are mixed with chili sauce. Four kinds of cheese including ricotta, mascarpone, and mozzarella cheese are mixed with chili sauce. Stir-fried A5 grade Japanese black beef in oyster sauce. Fried rice with stone-roasted peach blossoms is a superb dish.
Pairs very well with drinks. Please order for 2 people or more.
This is a rare jellyfish with a crunchy texture. The half size is 770 yen.
This is a fresh juice-like olive oil made from cold-pressed olives grown in the winds of the Mediterranean, paired with Spanish Jamón Serrano.
Homemade dressing with sesame and onion.
This dish highlights the original green color of the mustard greens, finished with oil that has a refreshing aroma similar to lemongrass.
A dish featuring four types of cheese, including ricotta, mascarpone, and mozzarella, coated in chili sauce.
This dish captures the rich flavor unique to carefully selected high-quality black Wagyu beef.
Characterized by the rich flavor unique to the black pig breed raised at a designated ranch in Hokkaido.
Daizen chicken, carefully raised in the rich natural environment at the foot of Mount Daisen in Tottori Prefecture, is characterized by its rich flavor in both meat and fat, offering exceptional juiciness and a deep umami taste.
Can be changed to fermented black bean flavor or doubanjiang flavor.
Soup Dumplings, Shrimp Steamed Dumplings, Chaozhou Style Steamed Dumplings
This is a rich and aromatic almond tofu. The texture that melts in your mouth is exceptional. Half for 418 yen.
Half size 440 yen
Wrapped in a skin made of glutinous rice flour filled with lotus seed paste, steamed and coated with coconut flakes.
