McGee's Scot-Irish Pub

shredded hickory smoked pork, traditional vinegar bbq sauce, and cheddar

served with fresh fruit and flour tortilla chips

chicken tenderloin nuggets tossed in "texas pete" wing sauce. served with celery and dressing choice

large cheese stuffed jalapenos served with enchilada ranch

hand-breaded fried mushrooms with horseradish and ranch

crispy fries topped with melted cheddar, bacon bits, ranch, and chives

garlic toast topped w/ melted cheddar, cheese sauce, and fresh basil

combine 1/2 portions of 3 different appetizers

3 premium cheeses combined in a rich cream base, and finished with lager

sauteed vidalia onions, beef both, french croute, and tostted provolone & swiss

scratch make farm fresh seasonal soups

herbed lamb shank braised in savory home-style stew, served with garlic mashed red skin potatoes and baker's select bread

an irish-american classic lean corned beef, sauteed cabbage, mashed red skin potatoes and baker's select bread

scottish style sausages with mashed red skin potatoes, spiced apples, grilled onions, chives, tomatoes, and baker's select bread

minced beef and vegetables baked under garlic mashed red skin potatoes served with slaw and baker's select bread. add gravy n/c

2 large pollock filets, battered and fried english style. served with fries, slaw, and tartar sauce

large battered and fried shrimp served w/fries, slaw, and cocktail sauce

hand breaded chicken tenderloins w/fries and slaw

12 oz. strip steak marinated in whiskey & spices, then char- grilled to order

schnitzel-style strip steak, crumbed, seared, and topped with our signature guinness and garlic demi-glace

hand cut 12 oz strip, blackened to order and topped with creamy blue cheese sauce

in-house hickory smoked, pork loin medallions, char-grilled and topped with guinness- garlic demi-glace

simple & traditional, the way we'll do it

fluffy 3-egg omelet stuffed with swiss, cheddar, and provolone. served with mashed red skin potatoes, daily vegetable, fresh fruit, and baker's select bread

one dozen southern style. add gravy n/c

herb crusted chicken breast soaked in honey wine then topped with ham, swiss, sour cream, tomatoes, and chives

rotini pasta baked in a sausage cheese sauce, then smothered in toasted cheddar, and topped with fried chicken (*not served with mashed red skin potatoes)

fresh scottish or nova scotia salmon filet, char-grilled, and topped with warm dill sauce

lightly fried, topped with nutty cream sauce and almonds

2 jumbo crab claw-meat croquettes served with a two pepper cream sauce

mixed greens topped with diced smoked pork, cheddar, swiss, ham, bacon, tomatoes, seasonal fruit, croutons, and finished with chopped poached egg

blackened steak sliced on a large bed of greens, tomatoes, pickled onions, bacon bits, creamy buttermilk bleu cheese, and croutons

grilled fresh salmon on a large bed of spring mix, tomatoes, cracked pepper, diced boiled eggs, pickled onions, parmesan cheese, sliced cucumbers, and croutons

hot herbed beef shavings topped with melted provolone on french bread. served with au jus

corned beef, swiss cheese, sauerkraut, and 1000 isle on thick rye

dressed with fresh sage mayonnaice, spinach, tomato, melted cheddar, crisp bacon, and over medium fried egg

thick burger with swiss & grilled onions on toasted rye

blackened burger patty topped with melted 'buttermilk blue' cheese and onion straws. dressed with lettuce and tomato

char-grilled burger patty topped with melted home-made pimento cheese and dressed with lettuce and tomato

ask server for current flavors

add ice-cream $1

add ice-cream $1

ask server for current flavors