McGee's Scot Irish Pub
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Irish Pub Fare with Southern Influences
valutazione
Recensioni
fotografia
menù
shredded hickory smoked pork, traditional vinegar bbq sauce, and cheddar
served with fresh fruit and flour tortilla chips
chicken tenderloin nuggets tossed in "texas pete" wing sauce. served with celery and dressing choice
large cheese stuffed jalapenos served with enchilada ranch
hand-breaded fried mushrooms with horseradish and ranch
crispy fries topped with melted cheddar, bacon bits, ranch, and chives
garlic toast topped w/ melted cheddar, cheese sauce, and fresh basil
combine 1/2 portions of 3 different appetizers
3 premium cheeses combined in a rich cream base, and finished with lager
sauteed vidalia onions, beef both, french croute, and tostted provolone & swiss
scratch make farm fresh seasonal soups
herbed lamb shank braised in savory home-style stew, served with garlic mashed red skin potatoes and baker's select bread
an irish-american classic lean corned beef, sauteed cabbage, mashed red skin potatoes and baker's select bread
scottish style sausages with mashed red skin potatoes, spiced apples, grilled onions, chives, tomatoes, and baker's select bread
minced beef and vegetables baked under garlic mashed red skin potatoes served with slaw and baker's select bread. add gravy n/c
2 large pollock filets, battered and fried english style. served with fries, slaw, and tartar sauce
large battered and fried shrimp served w/fries, slaw, and cocktail sauce
hand breaded chicken tenderloins w/fries and slaw
12 oz. strip steak marinated in whiskey & spices, then char- grilled to order
schnitzel-style strip steak, crumbed, seared, and topped with our signature guinness and garlic demi-glace
hand cut 12 oz strip, blackened to order and topped with creamy blue cheese sauce
in-house hickory smoked, pork loin medallions, char-grilled and topped with guinness- garlic demi-glace
simple & traditional, the way we'll do it
fluffy 3-egg omelet stuffed with swiss, cheddar, and provolone. served with mashed red skin potatoes, daily vegetable, fresh fruit, and baker's select bread
one dozen southern style. add gravy n/c
herb crusted chicken breast soaked in honey wine then topped with ham, swiss, sour cream, tomatoes, and chives
rotini pasta baked in a sausage cheese sauce, then smothered in toasted cheddar, and topped with fried chicken (*not served with mashed red skin potatoes)
fresh scottish or nova scotia salmon filet, char-grilled, and topped with warm dill sauce
lightly fried, topped with nutty cream sauce and almonds
2 jumbo crab claw-meat croquettes served with a two pepper cream sauce
mixed greens topped with diced smoked pork, cheddar, swiss, ham, bacon, tomatoes, seasonal fruit, croutons, and finished with chopped poached egg
blackened steak sliced on a large bed of greens, tomatoes, pickled onions, bacon bits, creamy buttermilk bleu cheese, and croutons
grilled fresh salmon on a large bed of spring mix, tomatoes, cracked pepper, diced boiled eggs, pickled onions, parmesan cheese, sliced cucumbers, and croutons
hot herbed beef shavings topped with melted provolone on french bread. served with au jus
corned beef, swiss cheese, sauerkraut, and 1000 isle on thick rye
dressed with fresh sage mayonnaice, spinach, tomato, melted cheddar, crisp bacon, and over medium fried egg
thick burger with swiss & grilled onions on toasted rye
blackened burger patty topped with melted 'buttermilk blue' cheese and onion straws. dressed with lettuce and tomato
char-grilled burger patty topped with melted home-made pimento cheese and dressed with lettuce and tomato
ask server for current flavors
add ice-cream $1
add ice-cream $1
ask server for current flavors
a fluffy three egg omelet stuffed with cheddar, provolone, and swiss cheeses. served with mashed red skin potatoes, bacon or sausage, baker's select bread, and fruit salad
2 eggs any style, corned beef, mashed red skin potatoes, baker's select bread, and fruit salad
soft poached eggs served over ham on toasted crouts and topped with home-made bearnaise. served with mashed red skin potatoes and fruit salad
served with syrup, mashed red skin potatoes, bacon or sausage, and fruit salad
french toast, yogurt and granola parfait, and fruit salad
a french classic, swiss and provolone smothered triple decker ham sandwich accented w/ sage mayo, topped w/ cinnamon apples, dusted w/ powdered sugar, served w/ mashed red skin potatoes, and fruit salad. you'll need a knife and fork
with mushrooms & onion gravy