Bōcchan

At 'Bocchan', you can enjoy classic dishes like monjayaki and okonomiyaki. In particular, pork and cheese monjayaki with mentaiko (spicy cod roe) are popular, and the appeal lies in the style of grilling it to your liking on a hot plate. Additionally, there is a wide variety of side dishes such as yakisoba and salads, allowing you to savor a diverse meal.

The interior has a homely atmosphere, with a warmth of wood that can be felt. There are counter seats and table seats, and the style is characterized by grilling your own food around the teppan. It is an ideal space for families and friends to enjoy together.

The 'Bocchan' is a long-established monjayaki and okonomiyaki restaurant that has been loved by local residents for many years. It reproduces the authentic taste of Tsukishima and offers dishes made with seasonal ingredients from across the country. It adopts a style where customers cook their own food, creating an environment that encourages enjoyable conversation while dining.