O RESTO la med.
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A creative Mediterranean cuisine hideaway restaurant
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"Prifix" is a French term meaning "fixed price." This dining style allows you to select the dishes you’d like from our main course menu to create your own custom meal. The appetizer is a selection of six items. This is a chef’s choice assortment. (The selection may vary depending on availability and the season.) You can choose your main course from several options. Both meat and fish dishes are available. Seating is limited to two hours. ＊＊＊＊ Guests with reservations starting at 11:00 AM may stay for up to three hours. When making an online reservation, please note that we cannot accommodate requests other than allergy accommodations and detailed dessert messages, even if they are listed; please contact the restaurant directly by phone for such requests. ＊＊＊＊
"Prifix" is a French term meaning "fixed price." This dining style allows you to select the dishes you’d like from our main menu to create your own custom course meal. The appetizer is a selection of six items, curated by the chef. You may choose one pasta dish from three options. (The selection is subject to change depending on availability and the season.) You may choose one pasta dish and one fish or meat dish. Seating is limited to two hours. Guests with reservations starting at 11:00 a.m. may stay for up to three hours. ＊＊＊＊ Please note that we cannot accommodate requests other than those regarding allergy accommodations or detailed dessert messages, even if they are listed here. Please contact the restaurant directly by phone for such requests. ＊＊＊＊
The menu is designed to highlight the best of seasonal ingredients. Please enjoy the chef’s creative flair. This is the chef’s tasting menu. Since guests do not see the menu book listing prices, if you are hosting a business dinner, the guests will not be aware of the cost. ＊＊＊＊ Please note that we cannot accommodate requests other than those regarding allergy accommodations or specific dessert messages, even if they are listed here. Please contact the restaurant directly by phone for such requests. ＊＊＊＊
Asahi Super Dry
Asahi Dry Zero
Estrella Damm 330ml
Moretti 330ml
Nastro Azzurro Peroni 330ml
Hoegaarden 330ml
Guinness 330ml
Grolsch Premium Lager 450ml
Alhambra 330ml
Shandy Gaff (Beer + Ginger Ale)
Red Eye (Beer + Tomato Juice)
Bitter Orange (Beer + Orange Juice)
Today's Glass Sparkling Wine
Glass Wine De Bortoli Gold Seal
OPIA NON-AL
Today's Wine ( White or Red )
Kir
Sangria
Mimosa
Kir Royal
White Mimosa
Kitty
Gonzalez Tio Pepe Fino
Baron Micaela Amontillado
Ponche Caballero
Carupano
Suntory Torys Classic, Black Nikka Clear, Canadian Club
Suntory Whiskey, Mars Whiskey 3&7, Akashi 700, Robert Brown, Jameson, Dewar's White Label
Ballantine's FINEST, APPLE BOURBON WHISKY, Canadian Club 12 years, Jack Daniel's
MAKER'S MARK, I.W. HARPER, IBIS XO BRANDY, HEBERICA, WILD TURKEY 8 Years
Chivas Regal Mizunara, Talisker 10, Johnnie Walker Swing, Ardbeg 10 Years
FROM THE BARREL, ABDUCTED, Glenmorangie, KAVALAN NO,2
Laphroaig, Distillery Meyer Blend Superior Pinot Noir, Harper 12 years
Date, Yamazaki, Hibiki, Hakushu, Ichiro's Malt & Grain Classical Edition, Camus XO, Arran Sherry Cask
GREY GOOSE
Beefeater, Gordon's London Dry Gin, Schlichte Steinhager
Ki No Bi, Hendrick's, Tanqueray No. 10
GIN MARE, GINEPRAIO, SORGIN, SORGIN GIN ROSE
Herb Liqueur
Don Julio Reposado
Cuervo 1800 Anejo
ALSAMANDE
Nardini White Grappa
Limoncello
Massenez Calvados Vieux
Massenez Poire Williams
Crema de Guindas Miura
Campari Soda
Campari Orange
Spumoni
Limoncello Spumoni
Cassis Orange
Peached Iced Tea
Peach Fizz
Mojito
Paloma
Pina Colada
Lemon Sour
Lime Sour
Sanpellegrino
AQUAPANNA
Wilkinson Ginger Ale
Coca Cola
Orange Juice
Grapefruit Juice
Lemonade or Lemon Soda
Morocco Soda
Apple Juice
Zuvit Mosto
Coffee
Espresso
Cafe au lait
Cappuccino
Iced Earl Grey Tea
Earl Grey, Chamomile, Masala Tea, Blue Elderflower
The night staple of O RESTO la med. is the various tapas and hors d'oeuvres. You can create a course with your favorite combinations, or enjoy sharing with a large group of friends or family.
Bluefin Tuna Carpaccio with Truffle Sauce with Hot Pepper Pickle
Vinegared Mackerel and Marinated Eggplant with Ginger & Horseradish Sauce
Snapper Carpaccio with Tomato and Radish Sauce
Rare Grilled Salmon with Turkish Spicy Vegetable Paste "Aciliezme" and Soft-Boiled Egg.
Shrimps and Mushrooms Fried in Garlic Oil
Oyster and Bell Pepper Gratin with Sour Cream - Oven-Baked in the Shell - 3p
Spanish Omelette with Squid Ink
Whelk and Mushrooms Fried in Garlic Oil (Ajillo)
Grilled Squid with Greek Skordalia and Harissa
Eel and Sweet Potato Terrine with Balsamic Cream Sauce
Oven-Baked Soft-Shell Shrimp, Jalapenos and Three Cheeses
Grilled Mackerel Bulgur Salad with Pomegranate Molasses
Regalade-Style Pâté de Campagne Made with Pork Throat and Served on Toast
French Fish Soup
Moroccan-Spiced Fried Stingray (can be eaten with cartilage)
Chilled Marinated Niigata Juzen Eggplant and Jamón Serrano with Feta, Black Olives
Basque-Style Sautéed Mushrooms with Egg Yolk
Potato Gnocchi with Bacon and Nuts and Gorgonzola Cheese Gratin
Harcho (Georgian-style beef stew) made with Japanese Black beef round meat
Fish (Flounder) & Chips
Duck Leg Confit and Cabbage Fondant
Roasted Baby Back Ribs with Honey Balsamic
Hummus and Spicy Beef
Cold Roast Wagyu Beef and Nuts, Gorgonzola, Pear, Cilantro, Salad with Lime Dressing
Crispy Coca (Catalan-style pizza) with Red Snow Crab and Red Bell Pepper
Grilled Iberico pork shoulder with Portuguese-style aged paprika paste and colorful vegetables
Porcini Risotto with Parmesan Cheese
Tomato Risotto Topped with Corned Beef (Obanazawa Beef)
Oyster Risotto with Shiso Cream Sauce
Sautéed spear squid served on a bed of squid ink risotto
Pan-Fried Foie Gras, Cream Risotto with White Spring Onions
Today's Special Pasta
Spaghetti Bolognese
Spaghetti with Broccoli and Anchovy
Spaghetti with Nduja and Tomato
Spaghetti with Salmon, Light Cream of Mushroom, Fresh Green Laver, Salmon Roe
Spaghetti Carbonara with Iberico Bacon
Spaghetti with sea urchin and tomato cream sauce
Seafood Paella (Shrimps, Shellfish, Squid)
Mixed Green Salad
Orange Salad
Today's Special Salad
1 Pound Parmesan Truffle Fries
Iberian Pork Loin Roasted with Gorgonzola and Nuts, Seasoned with Dukkah
Beef Tagliata (Tuscan Steak cooked to Medium Rare)
Rich chocolate cake made without wheat flour
This is the recommended tart of the day.
Assorted Dessert 3 pieces
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