Marzano

floral and fruity sparkling wine with a fresh minerality on the palate

sparkling rose with a floral bouquet and red fruit hints

fruity bouquet, mineral with an appealing of golden apples and a very lively finish

fresh, dry with a characteristic bitter finish typical of the grape

white flowers bouquet with nuances of citrus on the finish

Fresh and mineral, slightly smoky with nuances of lemon and pear. Medium body

Fresh and fruity with a hint of green apple. Taste: Pleasantly spiced, vivaciously acidic

Fruit flavors of ripe tropical fruits. Well balanced with crisp acidity

Complex with cherries, toffee, and floral aromas. Rich, smooth, well balanced

harmonious sublime and well balanced with ripe berries and saline finish

floral and berries aromas that follow through a medium bodied palate

Intense bouquet of fruits of the forest. Harmonic on the palate

medium body with slightly smoky notes and good complexity

intense red fruit is wrapped in an earthy shell that shows stunning beauty, elegance and stature

juicy with notes of black fruit and spices

A perfumed, ripe and clean bouquet of black cherries and other dark fruit and gentle dark florals. On palate, pure, clean, ripe - mainly black - fruit

Ripe red fruits of plum, cherry and black berry. Notes of cocoa cola, and vanilla with a hint of cedar, balanced out with subtle oak flavors and chewy tannins that linger on the finish

warm, intense, velvety with delicate notes of cinnamon, cocoa and black pepper

delicious notes of licorice, tobacco and dark chocolate along with fresh herbs and earthy mushrooms

Full body with an intense ethereal bouquet

full body, rich and complex with hints of leather and vanilla

full body, aroma of berries and firm tannins

Mezcal, dark rum, luxardo cherry, campari, benedictine, cinnamon syrup. Shake and serve over crushed ice

Casa pacific tequila, lime, orange liquor. Add ice and pour in a salt rimmed glass for an additional charge

Four roses bourbon, amaretto, orange bitters, angostura bitters. Add ice cubes and an orange peel for an additional charge

Dickle rye, averna, angostura bitters, orange bitters. Add ice cubes and an orange peel for an additional charge

New amsterdam gin, campari, carpano antica. Add ice cubes and an orange peel for an additional charge

Four roses bourbon, carpano antica, campari. Add ice cubes and an orange peel for an additional charge

floral and fruity sparkling wine with a fresh minerality on the palate

sparkling rose with a floral bouquet and red fruit hints

fruity bouquet, mineral with an appealing of golden apples and a very lively finish

fresh, dry with a characteristic bitter finish typical of the grape

white flowers bouquet with nuances of citrus on the finish

Fresh and mineral, slightly smoky with nuances of lemon and pear. Medium body

Fresh and fruity with a hint of green apple. Taste: Pleasantly spiced, vivaciously acidic

Fruit flavors of ripe tropical fruits. Well balanced with crisp acidity

Complex with cherries, toffee, and floral aromas. Rich, smooth, well balanced

harmonious sublime and well balanced with ripe berries and saline finish

floral and berries aromas that follow through a medium bodied palate

Intense bouquet of fruits of the forest. Harmonic on the palate

medium body with slightly smoky notes and good complexity

intense red fruit is wrapped in an earthy shell that shows stunning beauty, elegance and stature

juicy with notes of black fruit and spices

A perfumed, ripe and clean bouquet of black cherries and other dark fruit and gentle dark florals. On palate, pure, clean, ripe - mainly black - fruit

Ripe red fruits of plum, cherry and black berry. Notes of cocoa cola, and vanilla with a hint of cedar, balanced out with subtle oak flavors and chewy tannins that linger on the finish

warm, intense, velvety with delicate notes of cinnamon, cocoa and black pepper

delicious notes of licorice, tobacco and dark chocolate along with fresh herbs and earthy mushrooms

Full body with an intense ethereal bouquet

full body, rich and complex with hints of leather and vanilla

full body, aroma of berries and firm tannins

Mezcal, dark rum, luxardo cherry, campari, benedictine, cinnamon syrup. Shake and serve over crushed ice

Casa pacific tequila, lime, orange liquor. Add ice and pour in a salt rimmed glass for an additional charge

Four roses bourbon, amaretto, orange bitters, angostura bitters. Add ice cubes and an orange peel for an additional charge

Dickle rye, averna, angostura bitters, orange bitters. Add ice cubes and an orange peel for an additional charge

New amsterdam gin, campari, carpano antica. Add ice cubes and an orange peel for an additional charge

Four roses bourbon, carpano antica, campari. Add ice cubes and an orange peel for an additional charge

wild oregano, chili flake, e.v.o

yukon potato, cerignola olives, arugula, preserved lemon, calabrian chili

tomato-prosciutto brodo, crostini, pecorino

cherry tomato conserva, soppressata, crispy crostini

aromatic vegetables, tomato, pistachio-green garlic pistou

dried cranberries, toasted almonds, ricotta salata, pear-champagne vinaigrette

romaine, radicchio, mozzarella, sieved egg, salami, pumpkin seeds, broccoli, snap peas, chick peas, carrots, red wine-dijon dressing

tomato sauce, mozzarella

tomato sauce, mozzarella

with a choice of:

tomato, mozzarella basil

prosciutto di parma, mozzarella, grana padano, wild arugula e.v.o

green garlic crema, oyster mushrooms, crimini, truffle pecorino

mozzarella, ricotta, garlic, black olive, roasted tomato vinaigrette

tomato, mozzarella, red russian kale, garlic, calabrian chili

tomato sauce, mozzarella, grana padano

tomato, mozzarella, pecorino

tomato, anchovies, capers, mozzarella, black olives chili flake

tomato sauce, vegan cashew cheese, artichokes, roasted mushrooms, green garlic vinaigrette

crushed tomato, golden raisin, capers, spring onion, chili flake, pistachio, pecorino

stracciatella, pecorino

house made marinara, grana padano

braised leg, thigh breast with tomato, spicy peppers marjoram

creamy polenta, grilled local asparagus, horseradish meyer lemon gremolata

iacopi farms butter beans, grilled artichokes, castelvetrano olive agrodolce

preserved lemon vinaigrette, smoked sea salt

grana padano

toasted hazelnuts, caramel, mascarpone whipped cream

vanilla ice cream

serve

floral and fruity sparkling wine with a fresh minerality on the palate

sparkling rose with a floral bouquet and red fruit hints

fruity bouquet, mineral with an appealing of golden apples and a very lively finish

fresh, dry with a characteristic bitter finish typical of the grape

white flowers bouquet with nuances of citrus on the finish

Fresh and mineral, slightly smoky with nuances of lemon and pear. Medium body

Fresh and fruity with a hint of green apple. Taste: Pleasantly spiced, vivaciously acidic

Fruit flavors of ripe tropical fruits. Well balanced with crisp acidity

Complex with cherries, toffee, and floral aromas. Rich, smooth, well balanced

harmonious sublime and well balanced with ripe berries and saline finish

floral and berries aromas that follow through a medium bodied palate

Intense bouquet of fruits of the forest. Harmonic on the palate

medium body with slightly smoky notes and good complexity

intense red fruit is wrapped in an earthy shell that shows stunning beauty, elegance and stature

juicy with notes of black fruit and spices

A perfumed, ripe and clean bouquet of black cherries and other dark fruit and gentle dark florals. On palate, pure, clean, ripe - mainly black - fruit

Ripe red fruits of plum, cherry and black berry. Notes of cocoa cola, and vanilla with a hint of cedar, balanced out with subtle oak flavors and chewy tannins that linger on the finish

warm, intense, velvety with delicate notes of cinnamon, cocoa and black pepper

delicious notes of licorice, tobacco and dark chocolate along with fresh herbs and earthy mushrooms

Full body with an intense ethereal bouquet

full body, rich and complex with hints of leather and vanilla

full body, aroma of berries and firm tannins

Mezcal, dark rum, luxardo cherry, campari, benedictine, cinnamon syrup. Shake and serve over crushed ice

Casa pacific tequila, lime, orange liquor. Add ice and pour in a salt rimmed glass for an additional charge

Four roses bourbon, amaretto, orange bitters, angostura bitters. Add ice cubes and an orange peel for an additional charge

Dickle rye, averna, angostura bitters, orange bitters. Add ice cubes and an orange peel for an additional charge

New amsterdam gin, campari, carpano antica. Add ice cubes and an orange peel for an additional charge

Four roses bourbon, carpano antica, campari. Add ice cubes and an orange peel for an additional charge

wild oregano, chili flake, e.v.o

yukon potato, cerignola olives, arugula, preserved lemon, calabrian chili

tomato-prosciutto brodo, crostini, pecorino

cherry tomato conserva, soppressata, crispy crostini

aromatic vegetables, tomato, pistachio-green garlic pistou

dried cranberries, toasted almonds, ricotta salata, pear-champagne vinaigrette

romaine, radicchio, mozzarella, sieved egg, salami, pumpkin seeds, broccoli, snap peas, chick peas, carrots, red wine-dijon dressing

tomato sauce, mozzarella

tomato sauce, mozzarella

with a choice of:

tomato, mozzarella & basil

prosciutto di parma, mozzarella, grana padano, wild arugula & e.v.o

green garlic crema, oyster mushrooms, crimini, truffle pecorino

mozzarella, ricotta, garlic, black olive, roasted tomato vinaigrette

tomato, mozzarella, red russian kale, garlic, calabrian chili

tomato sauce, mozzarella, & grana padano

tomato, mozzarella, pecorino

tomato, anchovies, capers, mozzarella, black olives & chili flake

tomato sauce, vegan cashew cheese, artichokes, roasted mushrooms, green garlic vinaigrette

crushed tomato, golden raisin, capers, spring onion, chili flake, pistachio, pecorino

stracciatella, pecorino

house made marinara, grana padano

braised leg, thigh & breast with tomato, spicy peppers & marjoram

creamy polenta, grilled local asparagus, horseradish meyer lemon gremolata

iacopi farms butter beans, grilled artichokes, castelvetrano olive agrodolce

preserved lemon vinaigrette, smoked sea salt

grana padano

toasted hazelnuts, caramel, mascarpone whipped cream

vanilla ice cream

serve