Millennium Restaurant

mixed marble potatoes, garlic aioli, brava sauce

grilled watermelon cucumber gazpacho, EVOO, cucumber watermelon salsa, salt, pepper

caramelized smoked onion, fresno chile vinegar

green garlic cashew butter, black olive aleppo chile tapenade

green garlic, basil pepita green goddess dressing, lemon herb breadcrumbs, crisp capers, smoked tofu

iceberg lettuce, cashew buttermilk climax foods blue cheese dressing, pickled watermelon rind, smoked dates, roasted walnuts

shaved purple ninja radish, jicama, wakame sea vegetables, purslane, avocado puree, miso chile kumari leche de tigre, blue corn tortilla chips, tajin spiced popped sorghum, cilantro

grilled sesame flatbread, chive almond chevre, pistachio cardamom dukkah, pink peppercorn marinated yellow flame nectarines, green tomato relish

apricot, ginger chile jam, lemon, cabbage slaw, togarashi

saffron wheatberry risottoe with violife fava cream, bilstered cherry tomatoes, gigantes beans, spinach king trumpet mushrooms, charred gold summer squash baba ghanoush, za'atar oil

walnut Kennebec potato picadillo, smoky huitlacoche black bean puree, tomato guajillo salsa, grilled blue lake bean salad with pickled onion watermelon daion radish, arbol hot sauce, cilantro

truffle sage cashew butter, green garlic polenta cake, pumpkin seed, French lentil cremini mushroom bolognese, arugula, basil, shaved fennel, red onion sea bean salad with almond gremolata, violife parmesan

fried black rice with snap peas, roasted corn, cashew, green garlic, Thai basil, caramelized shallots lemongrass, coconut-lemongrass-corn curry, nectarine-Thai chile sambal, cilantro, watercress

cranberry bean, red fingerling potato, grilled zucchini onion succotash, peach, pickled green tomato mint salad, bourbon tamari barbecue sauce, toasted pecans, fermented fresno chile hot sauce

black lentil-pecan-sunflower seed burger, smoky balsamic portabella mushroom caramelized onion relish, carrot-cashew cheddar cheese, beer battered onion ring, garlic dijon aioli, Firebrand bakery brioche bun, mixed marble potatoes with smoked seasonal ketchup, cauliflower carrot chow-chow

TCHO chocolate mousse, chipotle chile strawberries, cocoa nib shortbread, hibiscus-blackberry tea ice cream, smoked maldon salt

medjool date rose mousse, "honey" baked apricots, hard English toffee, pistachio butter, olive oil

meyer lemon berry preserves, cinnamon bay leaf ice cream, balsamic "honey"

mixed marble potatoes, garlic aioli, brava sauce

grilled watermelon & cucumber gazpacho, EVOO, cucumber & watermelon salsa, salt, pepper

caramelized smoked onion, fresno chile vinegar

green garlic cashew butter, black olive & aleppo chile tapenade

green garlic, basil & pepita green goddess dressing, lemon herb breadcrumbs, crisp capers, smoked tofu

iceberg lettuce, cashew buttermilk & climax foods blue cheese dressing, pickled watermelon rind, smoked dates, roasted walnuts

shaved purple ninja radish, jicama, wakame sea vegetables, purslane, avocado puree, miso & chile kumari leche de tigre, blue corn tortilla chips, tajin spiced popped sorghum, cilantro

grilled sesame flatbread, chive almond chevre, pistachio & cardamom dukkah, pink peppercorn marinated yellow flame nectarines, green tomato relish

apricot, ginger & chile jam, lemon, cabbage slaw, togarashi

saffron wheatberry risottoe with violife fava cream, bilstered cherry tomatoes, gigantes beans, spinach & king trumpet mushrooms, charred gold summer squash baba ghanoush, za'atar oil

walnut & Kennebec potato picadillo, smoky huitlacoche & black bean puree, tomato guajillo salsa, grilled blue lake bean salad with pickled onion & watermelon daion radish, arbol hot sauce, cilantro

truffle & sage cashew butter, green garlic polenta cake, pumpkin seed, French lentil & cremini mushroom bolognese, arugula, basil, shaved fennel, red onion & sea bean salad with almond gremolata, violife parmesan

fried black rice with snap peas, roasted corn, cashew, green garlic, Thai basil, caramelized shallots & lemongrass, coconut-lemongrass-corn curry, nectarine-Thai chile sambal, cilantro, watercress

cranberry bean, red fingerling potato, grilled zucchini & onion succotash, peach, pickled green tomato & mint salad, bourbon & tamari barbecue sauce, toasted pecans, fermented fresno chile hot sauce

black lentil-pecan-sunflower seed burger, smoky balsamic portabella mushroom & caramelized onion relish, carrot-cashew cheddar cheese, beer battered onion ring, garlic dijon aioli, Firebrand bakery brioche bun, mixed marble potatoes with smoked seasonal ketchup, cauliflower & carrot chow-chow

TCHO chocolate mousse, chipotle chile strawberries, cocoa nib shortbread, hibiscus-blackberry tea ice cream, smoked maldon salt

medjool date & rose mousse, "honey" baked apricots, hard English toffee, pistachio butter, olive oil

meyer lemon berry preserves, cinnamon bay leaf ice cream, balsamic "honey"