Salazar Restaurant • Chef Jose Salazar | OTR Restaurant & Bar

cultured bone marrow butter, sicilian extra virgin olive oil

shaved root vegetables, spiced pecans, manchego cheese, champange-tarragon vinaigrette

rye croutons, parmesan, cured egg yolk, dill

caramelized onion sauce, crispy stuff

wild chanterelle mushrooms, horseradish, watercress, pickled shallots, sunflower seeds

kimchi, garlic mayo, radish sprouts, brioche bun

maine lobster, yuzu koshō mayo, split top brioche rolls (limited quantities daily)

chicken skin granola, berry jam, seedy toast, dill

pine nuts, black garlic, mimolette cheese, endive, on sourdough toast

east and west coast-passion fruit mignonette, house hot sauce

east and west coast-passion fruit mignonette, house hot sauce

jumbo from japan

alaskan steamed lump meat served with four mini buttermilk biscuits

watermelon, cucumber, yuzu kosho vinaigrette, sesame seeds, chives

1 ounce, served with traditional garnishes

½ ounce kaluga caviar, whipped brie, chives, ritz cracker

4 shrimp cocktail, 1 dozen oysters, snow crab salad

farm greens, soft herbs, basic vinaigrette

za'atar vinaigrette, labneh

"mac sauce"

summer squash, marcona almonds, nasturtium, piquillo pepper sauce, manchego cheese

wild mushrooms, spinach cream, pecorino romano

blue crab, preserved lemon, brussels sprouts, sauce américaine, herb bread crumbs

heritage pork, braised greens, summer tomato sauce, crispy prosciutto, parmesan

basmati rice, puy lentils, jammy onions, mint chutney

autumn vegetables, soubise, x.o. sauce, garden herbs & flowers

hazelnut-panko crust, crushed kohlrabi, kohlrabi-cherry tomato salad, escabeche mussels, espelette oil

crushed pontiac potatoes, aji verde sauce, sweety drop peppers, cilantro

parsnip purée, medjool dates, grapefruit, shaved beets, pickled summer peppers, natural jus

house blend patty, cheddar, black pepper bacon, tomato, pickles, "mac" sauce, sesame seed bun

couscous, moroccan-spiced eggplant, piperade, bordelaise sauce

pineapple-amaretto sorbet, almonds, mugolio, honey-crème fraîche

berry jam, white chocolate crumble, salted caramel pretzel ice cream

coffee-almond crumble, smoked ice cream, meringue, salted caramel

dried cherries, oats, orange zest

cultured bone marrow butter, sicilian extra virgin olive oil

shaved root vegetables, spiced pecans, manchego cheese, champange-tarragon vinaigrette

rye croutons, parmesan, cured egg yolk, dill

caramelized onion sauce, crispy stuff

wild chanterelle mushrooms, horseradish, watercress, pickled shallots, sunflower seeds

kimchi, garlic mayo, radish sprouts, brioche bun

maine lobster, yuzu koshō mayo, split top brioche rolls (limited quantities daily)

chicken skin granola, berry jam, seedy toast, dill

pine nuts, black garlic, mimolette cheese, endive, on sourdough toast

east and west coast-passion fruit mignonette, house hot sauce

east and west coast-passion fruit mignonette, house hot sauce

jumbo from japan

alaskan steamed lump meat served with four mini buttermilk biscuits

watermelon, cucumber, yuzu kosho vinaigrette, sesame seeds, chives

1 ounce, served with traditional garnishes

½ ounce kaluga caviar, whipped brie, chives, ritz cracker

4 shrimp cocktail, 1 dozen oysters, snow crab salad

farm greens, soft herbs, basic vinaigrette

za'atar vinaigrette, labneh

"mac sauce"

summer squash, marcona almonds, nasturtium, piquillo pepper sauce, manchego cheese

wild mushrooms, spinach cream, pecorino romano

blue crab, preserved lemon, brussels sprouts, sauce américaine, herb bread crumbs

heritage pork, braised greens, summer tomato sauce, crispy prosciutto, parmesan

basmati rice, puy lentils, jammy onions, mint chutney

autumn vegetables, soubise, x.o. sauce, garden herbs & flowers

hazelnut-panko crust, crushed kohlrabi, kohlrabi-cherry tomato salad, escabeche mussels, espelette oil

crushed pontiac potatoes, aji verde sauce, sweety drop peppers, cilantro

parsnip purée, medjool dates, grapefruit, shaved beets, pickled summer peppers, natural jus

house blend patty, cheddar, black pepper bacon, tomato, pickles, "mac" sauce, sesame seed bun

couscous, moroccan-spiced eggplant, piperade, bordelaise sauce

pineapple-amaretto sorbet, almonds, mugolio, honey-crème fraîche

berry jam, white chocolate crumble, salted caramel pretzel ice cream

coffee-almond crumble, smoked ice cream, meringue, salted caramel

dried cherries, oats, orange zest