Dallaehaejang Jeonggak Store

Spicy hangover soup with brisket, chuck eye roll, shank, 120g of internal organs, and blood sausage. All types of meat are included.

Includes beef short ribs, brisket, and shank, boiled to a weight of 250g. (Approximately 500g before boiling)

Includes beef short ribs, brisket, and shank, boiled to a weight of 500g, approximately 1kg before boiling.

240g of brisket, shank, and internal organs

400g of intestines including beef tripe, offal, and lamb

The stir-fried octopus that Kyun-yul enjoyed so much at the restaurant with a long line! The harmony of plump octopus and noodles.

This is a hangover soup with a lot of meat (50g of brisket and blood sausage). It is a red and spicy hangover soup.

A hangover soup made with 100g of various internal organs such as soamppong, oddregi, and lamb, along with blood pudding. It is known for its red and spicy flavor.

A special hangover soup with a random mix of brisket, shank, and beef belly. A spicy hangover soup with plenty of meat.

This is a clear beef radish soup made by simmering 100% beef for a long time. Clean and clear broth.

A hot pot with beef bulgogi in a rich and clear broth! Great for mixing with rice!

You can have a hearty meal with the harmony of fresh beef tartare and vegetables. It comes with broth!

This is braised meat made from short rib. A shot of soju with the broth is a perfect match! It's amazing.

Suyuk with really rich and tender brisket If you're looking for a delicacy, you must try this!