Clear Sky on Park

Panko crusted lump crab, shrimp mousseline, bell peppers and Cajun seasoning. Served with Old Bay aioli

Fried wontons, tomatoes, Ahi tuna, avocado, queso fresco, cabbage, sweet soy and cusabi dressing topped sesame seeds

Lightly breaded, tossed in sriracha aioli, drizzled with sweet soy and green onions

Lightly breaded with shishito peppers, cabbage, lemon ginger aioli

Deep fried sushi rice with spicy tuna, jalapeño, Sriracha aioli and eel sauce

Garlic and herb compound butter topped with Parmesan breadcrumbs served with crostini

Mushroom or pork with soy sauce, chili crisp, peanuts

Japanese grilled chicken thighs, served on a kabob with cilantro lime dipping sauce

Creamy queso blanco with grilled shrimp and roasted chillis, served with blue corn chips

Deep fried panko crusted guacamole, served with cotija chipotle ranch

Stuffed with beef, potatoes, mozzarella. Served with cilantro lime aioli

Cilantro lime aioli, cotija cheese served on the cobb

Tossed in your choice of Buffalo / Korean BBQ / dry rub ~ served with ranch or blue cheese

Crispy Brussels sprouts topped with Parmesan, lemon dressing, and roasted pepitas

Five meatballs with house made pomodoro topped with Parmesan cheese, served with garlic crostini

Char-grilled octopus, shishito peppers, garlic aioli, gremolata, pickled onions and chimichurri served with flatbread

utter poached lobster, romaine, Parmesan, asiago, Romano and house croutons, lobster Caesar dressing

Super greens, potato salad, beets, feta cheese, cucumbers, tomato, pepperoncinis, kalamata olives, Greek dressing

Pork belly, romaine, super greens, bleu cheese crumbles, tomatoes, cucumber, hardboiled egg, avocado, hearts of palm, and chipotle ranch dressing

Super greens, grilled pears, goat cheese, candied pecans, pickled red onion, apple brandy vinaigrette

Tomato confit, crostini, arugula, chimi churri

Super greens, arugula, red and yellow beets, goat cheese, candied pecans, honey citrus vinaigrette (definitely not beef)

Super greens, avocado, grilled corn, pickled red onions, cotija cheese, cilantro lime aioli

Fried pork belly, pickled veggies, cilantro lime aioli

Blistered pepperonis and arugula with a hot honey drizzle

Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze

Sliced meatballs, pomodoro, mozzarella

Fried shrimp, diced tomatoes, green onions, mozzarella and sriracha aioli

White sauce, grilled corn, cilantro lime aioli, cotija cheese, pickled red onion

Pulled pork, salami, smoked ham, Swiss cheese, diced pickles and drizzled with Cuban mustard

Pulled chicken, ginger, green onions, mozzarella, peanut sauce

Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze

Fried buffalo chicken, bleu cheese, green onions, mozzarella

Bacon, pepperoni, ham, meatballs, short rib, pomodoro mozzarella

Blistered pepperonis and arugula with a hot honey drizzle

White sauce, shrimp, scallops, arugula, house made pesto

Creamed spinach, applewood smoked bacon, chicken, mozzarella, avocado puree, Roma tomatoes

Ricotta, mozzarella, alfredo sauce

14 oz. ribeye charbroiled at 1600° with garlic mashed potatoes and asparagus

Center cut filet mignon topped with red wine demi-glace served with garlic mashed potatoes and asparagus

Marinated hanger steak, chimi churi, cilantro lime aioli, served over crispy yucca fries

Char broiled sirloin cap, Mexican hash, seasonal vegetables

Braised short rib, mashed potatoes, seasonal veggies, demi glace

Panko crusted pork tenderloin, jasmine rice, curried veggies, eel sauce

Peruvian style roasted chicken with rice and beans

Lightly floured pan fried chicken, butter lemon caper sauce, roasted potatoes

Seared diver scallops, lobster grits, sautéed greens, pork belly and crispy gremolata

Grilled salmon, Mexican hash, seasonal vegetables

Sea bass wrapped in banana leaves, topped with miso glaze served with jasmine rice and seasonal vegetables

Dan's classic blackening recipe, gulf shrimp, diver scallops, catch of the day served with jasmine rice and seasonal vegetables

Center cut cauliflower, pomodoro, mozzarella, Parmesan bread crumbs served over rigatoni pomodoro

Seasonal vegetables, wild mushrooms, jasmine rice, fresh herbs and flatbread

Stir fried vegetables with fried egg and sweet soy

Braised short rib, mushrooms, garlic truffle cream sauce, arugula

Bacon, onions, and peas tossed in a garlic cream sauce, served with crostini

Oven roasted veal, beefand pork ragu, ricotta cheese served with with crostini

Razor clam ragu, fried garlic, parsley garlic sauce, served with crostini

With Buffalo chicken or barbacoa

Grilled chicken, snow peas, carrots, red onion, green onion, Thai peanut cream sauce, roasted peanuts, and Parmesan cheese over pappardelle with crostini

8 oz. ground beef, brie cheese, caramelized onions, arugula, garlic aioli

8 oz. ground beef, lettuce, tomato, onion

House made turkey burger topped with bacon jam, served

Salmon patty made with cream cheese, dill, capers, lemon zest, arugula and lemon ginger aioli

Panko crusted chicken thighs, pickle chips, coleslaw, chipotle ranch on a brioche bun

Beef barbacoa, shredded cabbage, pickled red onions, cilantro lime aioli served on a French roll

Roast pork, ham, salami, pickle, Swiss cheese and Cuban mustard on pressed Cuban bread

Pickles, Old Bay aioli, lemon on a fluffy slider bun

Fried shrimp or grouper, Old Bay aioli, lettuce, tomato, pickle, served on a La Segunda roll

House made meatball, pomodoro, mozzarella cheese on a French roll

Shaved ribeye, wild mushrooms, peppers, caramelized onions, and white American cheese on a French roll

Craft beer battered grouper, lettuce, tomato and onion on brioche bun. Fillets come fresh from Frenchy's docks

Yellow curry, red grapes, toasted almonds, fresh herbs, lettuce, tomatoes, onion, served on brioche bun

Shaved prime rib, provolone cheese, au jus, horseradish cream sauce served on sub roll

Thick cut pork belly, lettuce, tomato, and garlic aioli on grilled wheat bread

house made bechamel sauce. Havarti and brie cheese served on sourdough bread

Butter poached lobster, dill and tarragon dressing served on a buttered sub roll

Tempura shrimp, avocado, cucumber, spicy mayo, eel sauce, and topped with spicy tuna

Spicy saku tuna topped with spicy mayo, eel sauce, and tobiko

Tempura shrimp and avocado topped with spicy mayo and eel sauce

Fried grouper topped with eel sauce and wonton crunch

Fried chicken thighs topped with eel sauce, spicy mayo and fried shallots

Asparagus, cream cheese, cucumber topped with spicy baked lobster and sesame seeds

Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli

Shredded cabbage, lemon, ginger aioli, pickled onions

Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli

Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli

Fried shrimp salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli

Slow roasted pork, white onions, cilantro, cotija cheese

Cream based with wild rice, chicken and artichokes

Caramelized onions, homemade croutons, Gruyère, topped with fried onions

four bacon filled deviled eggs topped with croissant crumble

Six jumbo shrimp served with homemade cocktail sauce

Sliced turkey breast smothered in gravy, truffle mashed potatoes, green beans, corn casserole, sausage and sage stuffing served with cranberry chutney

Seafood and tomato broth, mussels, shrimp, grouper and squid served with whipped ricotta toast

12oz Prime rib, truffle mashed potatoes, asparagus, au jus and horse radish sauce

Corazon Repasado, orange liqueur, fresh lime juice, agave

Mescal, Tequila, grapefruit juice, agave, soda

Woodford Bourbon, orange bitters, sugar, smoked

Rum, Dark Rum, Blueberries, Lime, Sugar, Mint, Soda

Absolut Vanilla, nitro cold brew, espresso liqueur, cream

Red blend, seasonal fruit

Gin, Chambord, fresh lime, ginger ale

Maker's Mark, lime, Dolin Dry, ginger beer, simple

Pisco, fresh lime, egg white, bitters, simple

Corazon Repasado, plum-ginger syrup, Giffard Crème de Mure, Limon, lime soda

Vodka, Peach Schnapps, Peach Puree, Prosecco

Gin, Passionfruit, Lemon, Falernum, Orgeat

Panko crusted lump crab, shrimp mousseline, bell peppers and Cajun seasoning. Served with Old Bay aioli

Fried wontons, tomatoes, Ahi tuna, avocado, queso fresco, cabbage, sweet soy and cusabi dressing topped sesame seeds

Lightly breaded, tossed in sriracha aioli, drizzled with sweet soy and green onions

Lightly breaded with shishito peppers, cabbage, lemon ginger aioli

Deep fried sushi rice with spicy tuna, jalapeño, Sriracha aioli and eel sauce

Garlic and herb compound butter topped with Parmesan breadcrumbs served with crostini

Mushroom or pork with soy sauce, chili crisp, peanuts

Japanese grilled chicken thighs, served on a kabob with cilantro lime dipping sauce

Creamy queso blanco with grilled shrimp and roasted chillis, served with blue corn chips

Deep fried panko crusted guacamole, served with cotija chipotle ranch

Stuffed with beef, potatoes, mozzarella. Served with cilantro lime aioli

Cilantro lime aioli, cotija cheese served on the cobb

Tossed in your choice of Buffalo / Korean BBQ / dry rub ~ served with ranch or blue cheese

Crispy Brussels sprouts topped with Parmesan, lemon dressing, and roasted pepitas

Five meatballs with house made pomodoro topped with Parmesan cheese, served with garlic crostini

Char-grilled octopus, shishito peppers, garlic aioli, gremolata, pickled onions and chimichurri served with flatbread

utter poached lobster, romaine, Parmesan, asiago, Romano and house croutons, lobster Caesar dressing

Super greens, potato salad, beets, feta cheese, cucumbers, tomato, pepperoncinis, kalamata olives, Greek dressing

Pork belly, romaine, super greens, bleu cheese crumbles, tomatoes, cucumber, hardboiled egg, avocado, hearts of palm, and chipotle ranch dressing

Super greens, grilled pears, goat cheese, candied pecans, pickled red onion, apple brandy vinaigrette

Tomato confit, crostini, arugula, chimi churri

Super greens, arugula, red and yellow beets, goat cheese, candied pecans, honey citrus vinaigrette (definitely not beef)

Super greens, avocado, grilled corn, pickled red onions, cotija cheese, cilantro lime aioli

Fried pork belly, pickled veggies, cilantro lime aioli

Blistered pepperonis and arugula with a hot honey drizzle

Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze

Sliced meatballs, pomodoro, mozzarella

Fried shrimp, diced tomatoes, green onions, mozzarella and sriracha aioli

White sauce, grilled corn, cilantro lime aioli, cotija cheese, pickled red onion

Pulled pork, salami, smoked ham, Swiss cheese, diced pickles and drizzled with Cuban mustard

Pulled chicken, ginger, green onions, mozzarella, peanut sauce

Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze

Fried buffalo chicken, bleu cheese, green onions, mozzarella

Bacon, pepperoni, ham, meatballs, short rib, pomodoro mozzarella

Blistered pepperonis and arugula with a hot honey drizzle

White sauce, shrimp, scallops, arugula, house made pesto

Creamed spinach, applewood smoked bacon, chicken, mozzarella, avocado puree, Roma tomatoes

Ricotta, mozzarella, alfredo sauce

14 oz. ribeye charbroiled at 1600° with garlic mashed potatoes and asparagus

Center cut filet mignon topped with red wine demi-glace served with garlic mashed potatoes and asparagus

Marinated hanger steak, chimi churi, cilantro lime aioli, served over crispy yucca fries

Char broiled sirloin cap, Mexican hash, seasonal vegetables

Braised short rib, mashed potatoes, seasonal veggies, demi glace

Panko crusted pork tenderloin, jasmine rice, curried veggies, eel sauce

Peruvian style roasted chicken with rice and beans

Lightly floured pan fried chicken, butter lemon caper sauce, roasted potatoes

Seared diver scallops, lobster grits, sautéed greens, pork belly and crispy gremolata

Grilled salmon, Mexican hash, seasonal vegetables

Sea bass wrapped in banana leaves, topped with miso glaze served with jasmine rice and seasonal vegetables

Dan's classic blackening recipe, gulf shrimp, diver scallops, catch of the day served with jasmine rice and seasonal vegetables

Center cut cauliflower, pomodoro, mozzarella, Parmesan bread crumbs served over rigatoni pomodoro

Seasonal vegetables, wild mushrooms, jasmine rice, fresh herbs and flatbread

Stir fried vegetables with fried egg and sweet soy

Braised short rib, mushrooms, garlic truffle cream sauce, arugula

Bacon, onions, and peas tossed in a garlic cream sauce, served with crostini

Oven roasted veal, beefand pork ragu, ricotta cheese served with with crostini

Razor clam ragu, fried garlic, parsley garlic sauce, served with crostini

With Buffalo chicken or barbacoa

Grilled chicken, snow peas, carrots, red onion, green onion, Thai peanut cream sauce, roasted peanuts, and Parmesan cheese over pappardelle with crostini

8 oz. ground beef, brie cheese, caramelized onions, arugula, garlic aioli

8 oz. ground beef, lettuce, tomato, onion

House made turkey burger topped with bacon jam, served

Salmon patty made with cream cheese, dill, capers, lemon zest, arugula and lemon ginger aioli

Panko crusted chicken thighs, pickle chips, coleslaw, chipotle ranch on a brioche bun

Beef barbacoa, shredded cabbage, pickled red onions, cilantro lime aioli served on a French roll

Roast pork, ham, salami, pickle, Swiss cheese and Cuban mustard on pressed Cuban bread

Pickles, Old Bay aioli, lemon on a fluffy slider bun

Fried shrimp or grouper, Old Bay aioli, lettuce, tomato, pickle, served on a La Segunda roll

House made meatball, pomodoro, mozzarella cheese on a French roll

Shaved ribeye, wild mushrooms, peppers, caramelized onions, and white American cheese on a French roll

Craft beer battered grouper, lettuce, tomato and onion on brioche bun. Fillets come fresh from Frenchy's docks

Yellow curry, red grapes, toasted almonds, fresh herbs, lettuce, tomatoes, onion, served on brioche bun

Shaved prime rib, provolone cheese, au jus, horseradish cream sauce served on sub roll

Thick cut pork belly, lettuce, tomato, and garlic aioli on grilled wheat bread

house made bechamel sauce. Havarti and brie cheese served on sourdough bread

Butter poached lobster, dill and tarragon dressing served on a buttered sub roll

Tempura shrimp, avocado, cucumber, spicy mayo, eel sauce, and topped with spicy tuna

Spicy saku tuna topped with spicy mayo, eel sauce, and tobiko

Tempura shrimp and avocado topped with spicy mayo and eel sauce

Fried grouper topped with eel sauce and wonton crunch

Fried chicken thighs topped with eel sauce, spicy mayo and fried shallots

Asparagus, cream cheese, cucumber topped with spicy baked lobster and sesame seeds

Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli

Shredded cabbage, lemon, ginger aioli, pickled onions

Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli

Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli

Fried shrimp salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli

Slow roasted pork, white onions, cilantro, cotija cheese

Cream based with wild rice, chicken and artichokes

Caramelized onions, homemade croutons, Gruyère, topped with fried onions

four bacon filled deviled eggs topped with croissant crumble

Six jumbo shrimp served with homemade cocktail sauce

Sliced turkey breast smothered in gravy, truffle mashed potatoes, green beans, corn casserole, sausage and sage stuffing served with cranberry chutney

Seafood and tomato broth, mussels, shrimp, grouper and squid served with whipped ricotta toast

12oz Prime rib, truffle mashed potatoes, asparagus, au jus and horse radish sauce

Corazon Repasado, orange liqueur, fresh lime juice, agave

Mescal, Tequila, grapefruit juice, agave, soda

Woodford Bourbon, orange bitters, sugar, smoked

Rum, Dark Rum, Blueberries, Lime, Sugar, Mint, Soda

Absolut Vanilla, nitro cold brew, espresso liqueur, cream

Red blend, seasonal fruit

Gin, Chambord, fresh lime, ginger ale

Maker's Mark, lime, Dolin Dry, ginger beer, simple

Pisco, fresh lime, egg white, bitters, simple

Corazon Repasado, plum-ginger syrup, Giffard Crème de Mure, Limon, lime soda

Vodka, Peach Schnapps, Peach Puree, Prosecco

Gin, Passionfruit, Lemon, Falernum, Orgeat

Panko crusted lump crab, shrimp mousseline, bell peppers and Cajun seasoning. Served with Old Bay aioli

Fried wontons, tomatoes, Ahi tuna, avocado, queso fresco, cabbage, sweet soy and cusabi dressing topped sesame seeds

Lightly breaded, tossed in sriracha aioli, drizzled with sweet soy and green onions

Lightly breaded with shishito peppers, cabbage, lemon ginger aioli

Deep fried sushi rice with spicy tuna, jalapeño, Sriracha aioli and eel sauce

Garlic and herb compound butter topped with Parmesan breadcrumbs served with crostini

Mushroom or pork with soy sauce, chili crisp, peanuts

Japanese grilled chicken thighs, served on a kabob with cilantro lime dipping sauce

Creamy queso blanco with grilled shrimp and roasted chillis, served with blue corn chips

Deep fried panko crusted guacamole, served with cotija chipotle ranch

Stuffed with beef, potatoes, mozzarella. Served with cilantro lime aioli

Cilantro lime aioli, cotija cheese served on the cobb

Tossed in your choice of Buffalo / Korean BBQ / dry rub ~ served with ranch or blue cheese

Crispy Brussels sprouts topped with Parmesan, lemon dressing, and roasted pepitas

Five meatballs with house made pomodoro topped with Parmesan cheese, served with garlic crostini

Char-grilled octopus, shishito peppers, garlic aioli, gremolata, pickled onions and chimichurri served with flatbread

utter poached lobster, romaine, Parmesan, asiago, Romano and house croutons, lobster Caesar dressing

Super greens, potato salad, beets, feta cheese, cucumbers, tomato, pepperoncinis, kalamata olives, Greek dressing

Pork belly, romaine, super greens, bleu cheese crumbles, tomatoes, cucumber, hardboiled egg, avocado, hearts of palm, and chipotle ranch dressing

Super greens, grilled pears, goat cheese, candied pecans, pickled red onion, apple brandy vinaigrette

Tomato confit, crostini, arugula, chimi churri

Super greens, arugula, red and yellow beets, goat cheese, candied pecans, honey citrus vinaigrette (definitely not beef)

Super greens, avocado, grilled corn, pickled red onions, cotija cheese, cilantro lime aioli

Fried pork belly, pickled veggies, cilantro lime aioli

Blistered pepperonis and arugula with a hot honey drizzle

Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze

Sliced meatballs, pomodoro, mozzarella

Fried shrimp, diced tomatoes, green onions, mozzarella and sriracha aioli

White sauce, grilled corn, cilantro lime aioli, cotija cheese, pickled red onion

Pulled pork, salami, smoked ham, Swiss cheese, diced pickles and drizzled with Cuban mustard

Pulled chicken, ginger, green onions, mozzarella, peanut sauce

Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze

Fried buffalo chicken, bleu cheese, green onions, mozzarella

Bacon, pepperoni, ham, meatballs, short rib, pomodoro mozzarella

Blistered pepperonis and arugula with a hot honey drizzle

White sauce, shrimp, scallops, arugula, house made pesto

Creamed spinach, applewood smoked bacon, chicken, mozzarella, avocado puree, Roma tomatoes

Ricotta, mozzarella, alfredo sauce

14 oz. ribeye charbroiled at 1600° with garlic mashed potatoes and asparagus

Center cut filet mignon topped with red wine demi-glace served with garlic mashed potatoes and asparagus

Marinated hanger steak, chimi churi, cilantro lime aioli, served over crispy yucca fries

Char broiled sirloin cap, Mexican hash, seasonal vegetables

Braised short rib, mashed potatoes, seasonal veggies, demi glace

Panko crusted pork tenderloin, jasmine rice, curried veggies, eel sauce

Peruvian style roasted chicken with rice and beans

Lightly floured pan fried chicken, butter lemon caper sauce, roasted potatoes

Seared diver scallops, lobster grits, sautéed greens, pork belly and crispy gremolata

Grilled salmon, Mexican hash, seasonal vegetables

Sea bass wrapped in banana leaves, topped with miso glaze served with jasmine rice and seasonal vegetables

Dan's classic blackening recipe, gulf shrimp, diver scallops, catch of the day served with jasmine rice and seasonal vegetables

Center cut cauliflower, pomodoro, mozzarella, Parmesan bread crumbs served over rigatoni pomodoro

Seasonal vegetables, wild mushrooms, jasmine rice, fresh herbs and flatbread

Stir fried vegetables with fried egg and sweet soy

Braised short rib, mushrooms, garlic truffle cream sauce, arugula

Bacon, onions, and peas tossed in a garlic cream sauce, served with crostini

Oven roasted veal, beefand pork ragu, ricotta cheese served with with crostini

Razor clam ragu, fried garlic, parsley garlic sauce, served with crostini

With Buffalo chicken or barbacoa

Grilled chicken, snow peas, carrots, red onion, green onion, Thai peanut cream sauce, roasted peanuts, and Parmesan cheese over pappardelle with crostini

8 oz. ground beef, brie cheese, caramelized onions, arugula, garlic aioli

8 oz. ground beef, lettuce, tomato, onion

House made turkey burger topped with bacon jam, served

Salmon patty made with cream cheese, dill, capers, lemon zest, arugula and lemon ginger aioli

Panko crusted chicken thighs, pickle chips, coleslaw, chipotle ranch on a brioche bun

Beef barbacoa, shredded cabbage, pickled red onions, cilantro lime aioli served on a French roll

Roast pork, ham, salami, pickle, Swiss cheese and Cuban mustard on pressed Cuban bread

Pickles, Old Bay aioli, lemon on a fluffy slider bun

Fried shrimp or grouper, Old Bay aioli, lettuce, tomato, pickle, served on a La Segunda roll

House made meatball, pomodoro, mozzarella cheese on a French roll

Shaved ribeye, wild mushrooms, peppers, caramelized onions, and white American cheese on a French roll

Craft beer battered grouper, lettuce, tomato and onion on brioche bun. Fillets come fresh from Frenchy's docks

Yellow curry, red grapes, toasted almonds, fresh herbs, lettuce, tomatoes, onion, served on brioche bun

Shaved prime rib, provolone cheese, au jus, horseradish cream sauce served on sub roll

Thick cut pork belly, lettuce, tomato, and garlic aioli on grilled wheat bread

house made bechamel sauce. Havarti and brie cheese served on sourdough bread

Butter poached lobster, dill and tarragon dressing served on a buttered sub roll

Tempura shrimp, avocado, cucumber, spicy mayo, eel sauce, and topped with spicy tuna

Spicy saku tuna topped with spicy mayo, eel sauce, and tobiko

Tempura shrimp and avocado topped with spicy mayo and eel sauce

Fried grouper topped with eel sauce and wonton crunch

Fried chicken thighs topped with eel sauce, spicy mayo and fried shallots

Asparagus, cream cheese, cucumber topped with spicy baked lobster and sesame seeds

Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli

Shredded cabbage, lemon, ginger aioli, pickled onions

Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli

Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli

Fried shrimp salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli

Slow roasted pork, white onions, cilantro, cotija cheese

Cream based with wild rice, chicken and artichokes

Caramelized onions, homemade croutons, Gruyère, topped with fried onions