Clear Sky on Park
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Casual Dining with Consistent, Attentive Service
valutazione
Recensioni
fotografia
menù
Corazon Repasado, orange liqueur, fresh lime juice, agave
Mescal, Tequila, grapefruit juice, agave, soda
Woodford Bourbon, orange bitters, sugar, smoked
Rum, Dark Rum, Blueberries, Lime, Sugar, Mint, Soda
Absolut Vanilla, nitro cold brew, espresso liqueur, cream
Red blend, seasonal fruit
Gin, Chambord, fresh lime, ginger ale
Maker's Mark, lime, Dolin Dry, ginger beer, simple
Pisco, fresh lime, egg white, bitters, simple
Corazon Repasado, plum-ginger syrup, Giffard Crème de Mure, Limon, lime soda
Vodka, Peach Schnapps, Peach Puree, Prosecco
Gin, Passionfruit, Lemon, Falernum, Orgeat
Panko crusted lump crab, shrimp mousseline, bell peppers and Cajun seasoning. Served with Old Bay aioli
Fried wontons, tomatoes, Ahi tuna, avocado, queso fresco, cabbage, sweet soy and cusabi dressing topped sesame seeds
Lightly breaded, tossed in sriracha aioli, drizzled with sweet soy and green onions
Lightly breaded with shishito peppers, cabbage, lemon ginger aioli
Deep fried sushi rice with spicy tuna, jalapeño, Sriracha aioli and eel sauce
Garlic and herb compound butter topped with Parmesan breadcrumbs served with crostini
Mushroom or pork with soy sauce, chili crisp, peanuts
Japanese grilled chicken thighs, served on a kabob with cilantro lime dipping sauce
Creamy queso blanco with grilled shrimp and roasted chillis, served with blue corn chips
Deep fried panko crusted guacamole, served with cotija chipotle ranch
Stuffed with beef, potatoes, mozzarella. Served with cilantro lime aioli
Cilantro lime aioli, cotija cheese served on the cobb
Tossed in your choice of Buffalo / Korean BBQ / dry rub ~ served with ranch or blue cheese
Crispy Brussels sprouts topped with Parmesan, lemon dressing, and roasted pepitas
Five meatballs with house made pomodoro topped with Parmesan cheese, served with garlic crostini
Char-grilled octopus, shishito peppers, garlic aioli, gremolata, pickled onions and chimichurri served with flatbread
utter poached lobster, romaine, Parmesan, asiago, Romano and house croutons, lobster Caesar dressing
Super greens, potato salad, beets, feta cheese, cucumbers, tomato, pepperoncinis, kalamata olives, Greek dressing
Pork belly, romaine, super greens, bleu cheese crumbles, tomatoes, cucumber, hardboiled egg, avocado, hearts of palm, and chipotle ranch dressing
Super greens, grilled pears, goat cheese, candied pecans, pickled red onion, apple brandy vinaigrette
Tomato confit, crostini, arugula, chimi churri
Super greens, arugula, red and yellow beets, goat cheese, candied pecans, honey citrus vinaigrette (definitely not beef)
Super greens, avocado, grilled corn, pickled red onions, cotija cheese, cilantro lime aioli
Fried pork belly, pickled veggies, cilantro lime aioli
Blistered pepperonis and arugula with a hot honey drizzle
Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze
Sliced meatballs, pomodoro, mozzarella
Fried shrimp, diced tomatoes, green onions, mozzarella and sriracha aioli
White sauce, grilled corn, cilantro lime aioli, cotija cheese, pickled red onion
Pulled pork, salami, smoked ham, Swiss cheese, diced pickles and drizzled with Cuban mustard
Pulled chicken, ginger, green onions, mozzarella, peanut sauce
Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze
Fried buffalo chicken, bleu cheese, green onions, mozzarella
Bacon, pepperoni, ham, meatballs, short rib, pomodoro mozzarella
Blistered pepperonis and arugula with a hot honey drizzle
White sauce, shrimp, scallops, arugula, house made pesto
Creamed spinach, applewood smoked bacon, chicken, mozzarella, avocado puree, Roma tomatoes
Ricotta, mozzarella, alfredo sauce
14 oz. ribeye charbroiled at 1600° with garlic mashed potatoes and asparagus
Center cut filet mignon topped with red wine demi-glace served with garlic mashed potatoes and asparagus
Marinated hanger steak, chimi churi, cilantro lime aioli, served over crispy yucca fries
Char broiled sirloin cap, Mexican hash, seasonal vegetables
Braised short rib, mashed potatoes, seasonal veggies, demi glace
Panko crusted pork tenderloin, jasmine rice, curried veggies, eel sauce
Peruvian style roasted chicken with rice and beans
Lightly floured pan fried chicken, butter lemon caper sauce, roasted potatoes
Seared diver scallops, lobster grits, sautéed greens, pork belly and crispy gremolata
Grilled salmon, Mexican hash, seasonal vegetables
Sea bass wrapped in banana leaves, topped with miso glaze served with jasmine rice and seasonal vegetables
Dan's classic blackening recipe, gulf shrimp, diver scallops, catch of the day served with jasmine rice and seasonal vegetables
Center cut cauliflower, pomodoro, mozzarella, Parmesan bread crumbs served over rigatoni pomodoro
Seasonal vegetables, wild mushrooms, jasmine rice, fresh herbs and flatbread
Stir fried vegetables with fried egg and sweet soy
Braised short rib, mushrooms, garlic truffle cream sauce, arugula
Bacon, onions, and peas tossed in a garlic cream sauce, served with crostini
Oven roasted veal, beefand pork ragu, ricotta cheese served with with crostini
Razor clam ragu, fried garlic, parsley garlic sauce, served with crostini
With Buffalo chicken or barbacoa
Grilled chicken, snow peas, carrots, red onion, green onion, Thai peanut cream sauce, roasted peanuts, and Parmesan cheese over pappardelle with crostini
8 oz. ground beef, brie cheese, caramelized onions, arugula, garlic aioli
8 oz. ground beef, lettuce, tomato, onion
House made turkey burger topped with bacon jam, served
Salmon patty made with cream cheese, dill, capers, lemon zest, arugula and lemon ginger aioli
Panko crusted chicken thighs, pickle chips, coleslaw, chipotle ranch on a brioche bun
Beef barbacoa, shredded cabbage, pickled red onions, cilantro lime aioli served on a French roll
Roast pork, ham, salami, pickle, Swiss cheese and Cuban mustard on pressed Cuban bread
Pickles, Old Bay aioli, lemon on a fluffy slider bun
Fried shrimp or grouper, Old Bay aioli, lettuce, tomato, pickle, served on a La Segunda roll
House made meatball, pomodoro, mozzarella cheese on a French roll
Shaved ribeye, wild mushrooms, peppers, caramelized onions, and white American cheese on a French roll
Craft beer battered grouper, lettuce, tomato and onion on brioche bun. Fillets come fresh from Frenchy's docks
Yellow curry, red grapes, toasted almonds, fresh herbs, lettuce, tomatoes, onion, served on brioche bun
Shaved prime rib, provolone cheese, au jus, horseradish cream sauce served on sub roll
Thick cut pork belly, lettuce, tomato, and garlic aioli on grilled wheat bread
house made bechamel sauce. Havarti and brie cheese served on sourdough bread
Butter poached lobster, dill and tarragon dressing served on a buttered sub roll
Tempura shrimp, avocado, cucumber, spicy mayo, eel sauce, and topped with spicy tuna
Spicy saku tuna topped with spicy mayo, eel sauce, and tobiko
Tempura shrimp and avocado topped with spicy mayo and eel sauce
Fried grouper topped with eel sauce and wonton crunch
Fried chicken thighs topped with eel sauce, spicy mayo and fried shallots
Asparagus, cream cheese, cucumber topped with spicy baked lobster and sesame seeds
Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli
Shredded cabbage, lemon, ginger aioli, pickled onions
Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli
Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli
Fried shrimp salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli
Slow roasted pork, white onions, cilantro, cotija cheese
Cream based with wild rice, chicken and artichokes
Caramelized onions, homemade croutons, Gruyère, topped with fried onions
four bacon filled deviled eggs topped with croissant crumble
Six jumbo shrimp served with homemade cocktail sauce
Sliced turkey breast smothered in gravy, truffle mashed potatoes, green beans, corn casserole, sausage and sage stuffing served with cranberry chutney
Seafood and tomato broth, mussels, shrimp, grouper and squid served with whipped ricotta toast
12oz Prime rib, truffle mashed potatoes, asparagus, au jus and horse radish sauce
Corazon Repasado, orange liqueur, fresh lime juice, agave
Mescal, Tequila, grapefruit juice, agave, soda
Woodford Bourbon, orange bitters, sugar, smoked
Rum, Dark Rum, Blueberries, Lime, Sugar, Mint, Soda
Absolut Vanilla, nitro cold brew, espresso liqueur, cream
Red blend, seasonal fruit
Gin, Chambord, fresh lime, ginger ale
Maker's Mark, lime, Dolin Dry, ginger beer, simple
Pisco, fresh lime, egg white, bitters, simple
Corazon Repasado, plum-ginger syrup, Giffard Crème de Mure, Limon, lime soda
Vodka, Peach Schnapps, Peach Puree, Prosecco
Gin, Passionfruit, Lemon, Falernum, Orgeat
Panko crusted lump crab, shrimp mousseline, bell peppers and Cajun seasoning. Served with Old Bay aioli
Fried wontons, tomatoes, Ahi tuna, avocado, queso fresco, cabbage, sweet soy and cusabi dressing topped sesame seeds
Lightly breaded, tossed in sriracha aioli, drizzled with sweet soy and green onions
Lightly breaded with shishito peppers, cabbage, lemon ginger aioli
Deep fried sushi rice with spicy tuna, jalapeño, Sriracha aioli and eel sauce
Garlic and herb compound butter topped with Parmesan breadcrumbs served with crostini
Mushroom or pork with soy sauce, chili crisp, peanuts
Japanese grilled chicken thighs, served on a kabob with cilantro lime dipping sauce
Creamy queso blanco with grilled shrimp and roasted chillis, served with blue corn chips
Deep fried panko crusted guacamole, served with cotija chipotle ranch
Stuffed with beef, potatoes, mozzarella. Served with cilantro lime aioli
Cilantro lime aioli, cotija cheese served on the cobb
Tossed in your choice of Buffalo / Korean BBQ / dry rub ~ served with ranch or blue cheese
Crispy Brussels sprouts topped with Parmesan, lemon dressing, and roasted pepitas
Five meatballs with house made pomodoro topped with Parmesan cheese, served with garlic crostini
Char-grilled octopus, shishito peppers, garlic aioli, gremolata, pickled onions and chimichurri served with flatbread
utter poached lobster, romaine, Parmesan, asiago, Romano and house croutons, lobster Caesar dressing
Super greens, potato salad, beets, feta cheese, cucumbers, tomato, pepperoncinis, kalamata olives, Greek dressing
Pork belly, romaine, super greens, bleu cheese crumbles, tomatoes, cucumber, hardboiled egg, avocado, hearts of palm, and chipotle ranch dressing
Super greens, grilled pears, goat cheese, candied pecans, pickled red onion, apple brandy vinaigrette
Tomato confit, crostini, arugula, chimi churri
Super greens, arugula, red and yellow beets, goat cheese, candied pecans, honey citrus vinaigrette (definitely not beef)
Super greens, avocado, grilled corn, pickled red onions, cotija cheese, cilantro lime aioli
Fried pork belly, pickled veggies, cilantro lime aioli
Blistered pepperonis and arugula with a hot honey drizzle
Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze
Sliced meatballs, pomodoro, mozzarella
Fried shrimp, diced tomatoes, green onions, mozzarella and sriracha aioli
White sauce, grilled corn, cilantro lime aioli, cotija cheese, pickled red onion
Pulled pork, salami, smoked ham, Swiss cheese, diced pickles and drizzled with Cuban mustard
Pulled chicken, ginger, green onions, mozzarella, peanut sauce
Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze
Fried buffalo chicken, bleu cheese, green onions, mozzarella
Bacon, pepperoni, ham, meatballs, short rib, pomodoro mozzarella
Blistered pepperonis and arugula with a hot honey drizzle
White sauce, shrimp, scallops, arugula, house made pesto
Creamed spinach, applewood smoked bacon, chicken, mozzarella, avocado puree, Roma tomatoes
Ricotta, mozzarella, alfredo sauce
14 oz. ribeye charbroiled at 1600° with garlic mashed potatoes and asparagus
Center cut filet mignon topped with red wine demi-glace served with garlic mashed potatoes and asparagus
Marinated hanger steak, chimi churi, cilantro lime aioli, served over crispy yucca fries
Char broiled sirloin cap, Mexican hash, seasonal vegetables
Braised short rib, mashed potatoes, seasonal veggies, demi glace
Panko crusted pork tenderloin, jasmine rice, curried veggies, eel sauce
Peruvian style roasted chicken with rice and beans
Lightly floured pan fried chicken, butter lemon caper sauce, roasted potatoes
Seared diver scallops, lobster grits, sautéed greens, pork belly and crispy gremolata
Grilled salmon, Mexican hash, seasonal vegetables
Sea bass wrapped in banana leaves, topped with miso glaze served with jasmine rice and seasonal vegetables
Dan's classic blackening recipe, gulf shrimp, diver scallops, catch of the day served with jasmine rice and seasonal vegetables
Center cut cauliflower, pomodoro, mozzarella, Parmesan bread crumbs served over rigatoni pomodoro
Seasonal vegetables, wild mushrooms, jasmine rice, fresh herbs and flatbread
Stir fried vegetables with fried egg and sweet soy
Braised short rib, mushrooms, garlic truffle cream sauce, arugula
Bacon, onions, and peas tossed in a garlic cream sauce, served with crostini
Oven roasted veal, beefand pork ragu, ricotta cheese served with with crostini
Razor clam ragu, fried garlic, parsley garlic sauce, served with crostini
With Buffalo chicken or barbacoa
Grilled chicken, snow peas, carrots, red onion, green onion, Thai peanut cream sauce, roasted peanuts, and Parmesan cheese over pappardelle with crostini
8 oz. ground beef, brie cheese, caramelized onions, arugula, garlic aioli
8 oz. ground beef, lettuce, tomato, onion
House made turkey burger topped with bacon jam, served
Salmon patty made with cream cheese, dill, capers, lemon zest, arugula and lemon ginger aioli
Panko crusted chicken thighs, pickle chips, coleslaw, chipotle ranch on a brioche bun
Beef barbacoa, shredded cabbage, pickled red onions, cilantro lime aioli served on a French roll
Roast pork, ham, salami, pickle, Swiss cheese and Cuban mustard on pressed Cuban bread
Pickles, Old Bay aioli, lemon on a fluffy slider bun
Fried shrimp or grouper, Old Bay aioli, lettuce, tomato, pickle, served on a La Segunda roll
House made meatball, pomodoro, mozzarella cheese on a French roll
Shaved ribeye, wild mushrooms, peppers, caramelized onions, and white American cheese on a French roll
Craft beer battered grouper, lettuce, tomato and onion on brioche bun. Fillets come fresh from Frenchy's docks
Yellow curry, red grapes, toasted almonds, fresh herbs, lettuce, tomatoes, onion, served on brioche bun
Shaved prime rib, provolone cheese, au jus, horseradish cream sauce served on sub roll
Thick cut pork belly, lettuce, tomato, and garlic aioli on grilled wheat bread
house made bechamel sauce. Havarti and brie cheese served on sourdough bread
Butter poached lobster, dill and tarragon dressing served on a buttered sub roll
Tempura shrimp, avocado, cucumber, spicy mayo, eel sauce, and topped with spicy tuna
Spicy saku tuna topped with spicy mayo, eel sauce, and tobiko
Tempura shrimp and avocado topped with spicy mayo and eel sauce
Fried grouper topped with eel sauce and wonton crunch
Fried chicken thighs topped with eel sauce, spicy mayo and fried shallots
Asparagus, cream cheese, cucumber topped with spicy baked lobster and sesame seeds
Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli
Shredded cabbage, lemon, ginger aioli, pickled onions
Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli
Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli
Fried shrimp salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli
Slow roasted pork, white onions, cilantro, cotija cheese
Cream based with wild rice, chicken and artichokes
Caramelized onions, homemade croutons, Gruyère, topped with fried onions
four bacon filled deviled eggs topped with croissant crumble
Six jumbo shrimp served with homemade cocktail sauce
Sliced turkey breast smothered in gravy, truffle mashed potatoes, green beans, corn casserole, sausage and sage stuffing served with cranberry chutney
Seafood and tomato broth, mussels, shrimp, grouper and squid served with whipped ricotta toast
12oz Prime rib, truffle mashed potatoes, asparagus, au jus and horse radish sauce
Corazon Repasado, orange liqueur, fresh lime juice, agave
Mescal, Tequila, grapefruit juice, agave, soda
Woodford Bourbon, orange bitters, sugar, smoked
Rum, Dark Rum, Blueberries, Lime, Sugar, Mint, Soda
Absolut Vanilla, nitro cold brew, espresso liqueur, cream
Red blend, seasonal fruit
Gin, Chambord, fresh lime, ginger ale
Maker's Mark, lime, Dolin Dry, ginger beer, simple
Pisco, fresh lime, egg white, bitters, simple
Corazon Repasado, plum-ginger syrup, Giffard Crème de Mure, Limon, lime soda
Vodka, Peach Schnapps, Peach Puree, Prosecco
Gin, Passionfruit, Lemon, Falernum, Orgeat
Panko crusted lump crab, shrimp mousseline, bell peppers and Cajun seasoning. Served with Old Bay aioli
Fried wontons, tomatoes, Ahi tuna, avocado, queso fresco, cabbage, sweet soy and cusabi dressing topped sesame seeds
Lightly breaded, tossed in sriracha aioli, drizzled with sweet soy and green onions
Lightly breaded with shishito peppers, cabbage, lemon ginger aioli
Deep fried sushi rice with spicy tuna, jalapeño, Sriracha aioli and eel sauce
Garlic and herb compound butter topped with Parmesan breadcrumbs served with crostini
Mushroom or pork with soy sauce, chili crisp, peanuts
Japanese grilled chicken thighs, served on a kabob with cilantro lime dipping sauce
Creamy queso blanco with grilled shrimp and roasted chillis, served with blue corn chips
Deep fried panko crusted guacamole, served with cotija chipotle ranch
Stuffed with beef, potatoes, mozzarella. Served with cilantro lime aioli
Cilantro lime aioli, cotija cheese served on the cobb
Tossed in your choice of Buffalo / Korean BBQ / dry rub ~ served with ranch or blue cheese
Crispy Brussels sprouts topped with Parmesan, lemon dressing, and roasted pepitas
Five meatballs with house made pomodoro topped with Parmesan cheese, served with garlic crostini
Char-grilled octopus, shishito peppers, garlic aioli, gremolata, pickled onions and chimichurri served with flatbread
utter poached lobster, romaine, Parmesan, asiago, Romano and house croutons, lobster Caesar dressing
Super greens, potato salad, beets, feta cheese, cucumbers, tomato, pepperoncinis, kalamata olives, Greek dressing
Pork belly, romaine, super greens, bleu cheese crumbles, tomatoes, cucumber, hardboiled egg, avocado, hearts of palm, and chipotle ranch dressing
Super greens, grilled pears, goat cheese, candied pecans, pickled red onion, apple brandy vinaigrette
Tomato confit, crostini, arugula, chimi churri
Super greens, arugula, red and yellow beets, goat cheese, candied pecans, honey citrus vinaigrette (definitely not beef)
Super greens, avocado, grilled corn, pickled red onions, cotija cheese, cilantro lime aioli
Fried pork belly, pickled veggies, cilantro lime aioli
Blistered pepperonis and arugula with a hot honey drizzle
Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze
Sliced meatballs, pomodoro, mozzarella
Fried shrimp, diced tomatoes, green onions, mozzarella and sriracha aioli
White sauce, grilled corn, cilantro lime aioli, cotija cheese, pickled red onion
Pulled pork, salami, smoked ham, Swiss cheese, diced pickles and drizzled with Cuban mustard
Pulled chicken, ginger, green onions, mozzarella, peanut sauce
Fresh mozzarella, chopped basil, Roma tomatoes, drizzled balsamic glaze
Fried buffalo chicken, bleu cheese, green onions, mozzarella
Bacon, pepperoni, ham, meatballs, short rib, pomodoro mozzarella
Blistered pepperonis and arugula with a hot honey drizzle
White sauce, shrimp, scallops, arugula, house made pesto
Creamed spinach, applewood smoked bacon, chicken, mozzarella, avocado puree, Roma tomatoes
Ricotta, mozzarella, alfredo sauce
14 oz. ribeye charbroiled at 1600° with garlic mashed potatoes and asparagus
Center cut filet mignon topped with red wine demi-glace served with garlic mashed potatoes and asparagus
Marinated hanger steak, chimi churi, cilantro lime aioli, served over crispy yucca fries
Char broiled sirloin cap, Mexican hash, seasonal vegetables
Braised short rib, mashed potatoes, seasonal veggies, demi glace
Panko crusted pork tenderloin, jasmine rice, curried veggies, eel sauce
Peruvian style roasted chicken with rice and beans
Lightly floured pan fried chicken, butter lemon caper sauce, roasted potatoes
Seared diver scallops, lobster grits, sautéed greens, pork belly and crispy gremolata
Grilled salmon, Mexican hash, seasonal vegetables
Sea bass wrapped in banana leaves, topped with miso glaze served with jasmine rice and seasonal vegetables
Dan's classic blackening recipe, gulf shrimp, diver scallops, catch of the day served with jasmine rice and seasonal vegetables
Center cut cauliflower, pomodoro, mozzarella, Parmesan bread crumbs served over rigatoni pomodoro
Seasonal vegetables, wild mushrooms, jasmine rice, fresh herbs and flatbread
Stir fried vegetables with fried egg and sweet soy
Braised short rib, mushrooms, garlic truffle cream sauce, arugula
Bacon, onions, and peas tossed in a garlic cream sauce, served with crostini
Oven roasted veal, beefand pork ragu, ricotta cheese served with with crostini
Razor clam ragu, fried garlic, parsley garlic sauce, served with crostini
With Buffalo chicken or barbacoa
Grilled chicken, snow peas, carrots, red onion, green onion, Thai peanut cream sauce, roasted peanuts, and Parmesan cheese over pappardelle with crostini
8 oz. ground beef, brie cheese, caramelized onions, arugula, garlic aioli
8 oz. ground beef, lettuce, tomato, onion
House made turkey burger topped with bacon jam, served
Salmon patty made with cream cheese, dill, capers, lemon zest, arugula and lemon ginger aioli
Panko crusted chicken thighs, pickle chips, coleslaw, chipotle ranch on a brioche bun
Beef barbacoa, shredded cabbage, pickled red onions, cilantro lime aioli served on a French roll
Roast pork, ham, salami, pickle, Swiss cheese and Cuban mustard on pressed Cuban bread
Pickles, Old Bay aioli, lemon on a fluffy slider bun
Fried shrimp or grouper, Old Bay aioli, lettuce, tomato, pickle, served on a La Segunda roll
House made meatball, pomodoro, mozzarella cheese on a French roll
Shaved ribeye, wild mushrooms, peppers, caramelized onions, and white American cheese on a French roll
Craft beer battered grouper, lettuce, tomato and onion on brioche bun. Fillets come fresh from Frenchy's docks
Yellow curry, red grapes, toasted almonds, fresh herbs, lettuce, tomatoes, onion, served on brioche bun
Shaved prime rib, provolone cheese, au jus, horseradish cream sauce served on sub roll
Thick cut pork belly, lettuce, tomato, and garlic aioli on grilled wheat bread
house made bechamel sauce. Havarti and brie cheese served on sourdough bread
Butter poached lobster, dill and tarragon dressing served on a buttered sub roll
Tempura shrimp, avocado, cucumber, spicy mayo, eel sauce, and topped with spicy tuna
Spicy saku tuna topped with spicy mayo, eel sauce, and tobiko
Tempura shrimp and avocado topped with spicy mayo and eel sauce
Fried grouper topped with eel sauce and wonton crunch
Fried chicken thighs topped with eel sauce, spicy mayo and fried shallots
Asparagus, cream cheese, cucumber topped with spicy baked lobster and sesame seeds
Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli
Shredded cabbage, lemon, ginger aioli, pickled onions
Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli
Salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli
Fried shrimp salsa verde, shredded cabbage, cotija cheese, cilantro lime aioli
Slow roasted pork, white onions, cilantro, cotija cheese
Cream based with wild rice, chicken and artichokes
Caramelized onions, homemade croutons, Gruyère, topped with fried onions