Buan Susan

Buang Susan is a famous mackerel restaurant in Sagami Bay. Here, you can enjoy various mackerel dishes such as sashimi and jiritan. The jiritan, in particular, is delicious and satisfying. Mackerel dishes are known for their value exceeding their price, and the jiritan feels like a bonus. They also handle winter's seasonal ingredient, yellowtail, and only use extra-large yellowtail at this restaurant. Yellowtail is incredibly delicious and melts in your mouth. In fact, winter yellowtail is sometimes considered even more delicious than tuna. The portion size of the dishes may be smaller than expected, but the quality of the fish makes up for it. The service is also highly rated, making it a place with high potential for repeat visits.