Yakitori to Jukusei Gyutan Itsucho Itsuzetsu Niigata Station Front
焼き鳥と熟成牛タン 逸鳥逸舌 新潟駅前店
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Auswertung
Rezensionen
Speisekarte
If you are in doubt, this is the one! The most popular balanced course that includes Koshino Chicken Mizutaki Nabe and ramen noodles to finish the meal. In addition to Koshino chicken skewers, you can enjoy tender and juicy beef tongue skewers and the famous Niigata kamameshi. This is the best choice for banquets and drinking parties, with a royal lineup that will please people of all ages!
For those who want to enjoy the delicious flavors of Niigata in a luxurious setting. You can enjoy local delicacies to your heart's content, including not only Koshino chicken skewers, but also thickly sliced aged beef tongue skewers, Jidori chicken dashimaki tamago, and rich Echigo miso nimikomi. The Mizutaki hot pot is also a hearty and satisfying course!
A supremely luxurious course recommended for special evenings. The sumptuous lineup includes aged beef tongue seared sashimi, thick-sliced beef tongue skewers, Koshi chicken skewers, flavorful rice cooked in a pot, and white hot water soup. The beef tongue shabu shabu hot pot with dessert is sure to satisfy even after the meal.
Crisp and dry. Light and refreshing taste.
Light and smooth mouthfeel with gentle sweetness of rice. A taste that appeals to everyone.
Super dry, refreshing yet with a solid drinking experience
☆ Grilled chicken and beef tongue pair well ◎ Characterized by the umami of rice
Fragrant aroma and elegant sweetness
The taste is soft, and cold sake is recommended.
A junmai sake that never gets boring
Please choose 3 types of sake that you like.
Quickly dip the beef tongue into the refreshing and rich lemon herb broth. The citrus aroma spreads gently with the hot steam, offering a delightful crunch unique to tongue, and a burst of umami that expands with each bite. This shabu shabu is a superb dish that is light yet deeply flavorful, making it impossible to stop using your chopsticks.
Seikouen Farm Brand Rice Shin Nose
Seikouen Farm brand rice Shin Nose used
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