.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
Isohachi
五十八
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
An izakaya where you can savor the charms of Niigata
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Recommended for those who want to order their own food... ♪
A new standard at Gojuya! It includes everything from sashimi to homemade roast pork and throat blackfish, and for the main course, "Specialty! Yasuda KAWARAYAKI" is served as the main course! It is a hearty dish that can be used for a wide range of occasions, such as a banquet at work or on a date! All-you-can-drink for 2 hours on Fridays, Saturdays, and days before holidays. Extendable for 30 minutes with an additional 500 yen! We are inundated with reservations for New Year's parties and farewell parties!
A new favorite at Gojyuhachi! Sashimi! It even includes homemade roast pork and throat blackfish, and for the main course, you can choose between "Yasuda kawara yaki (grilled specialty four-leaf pork)" or "steamed oysters on the shell with kankan (steamed oysters)" that are packed with the flavor of oysters! The volume of the dish is also very generous, making it suitable for a wide range of occasions, including office banquets and date nights! All-you-can-drink for 2 hours on Fridays, Saturdays, and days before holidays. Extendable for 30 minutes for an additional 500 yen! We are inundated with reservations for New Year's parties and farewell parties!
The all-you-can-drink menu includes draft beer, black sake, and 10 types of locally brewed sake. It is ideal for entertaining guests from outside of the prefecture or those who like sake! For those who cannot choose a main course, this course comes with both "Yotsuba Pork Yasuda KAWARA-YAKI" and "Steamed Oysters on the Shuck" and is the best in terms of volume and cost performance! This course can be used for a wide range of occasions, such as a banquet at work or a date! All-you-can-drink for 2 hours on Fridays, Saturdays, and days before holidays, with an extra 30 minutes for 500 yen!
The course is full of dishes that are popular among the girls at Gojuyachi, including a fluffy and tender omelette, a bold-looking shrimp mayo, sashimi, and the famous kawara yaki (tile-roasted pancake)! The final highlight is the "enchanting honey toast," which is drenched in honey until the customer says "stop! We are sure that not only girls, but also boys (and even uncles) will be pleased with the menu, so please do not hesitate to make a reservation!
By popular demand! Finally, it is now available as a standard course! This course features all the mainstay members of 58! The course includes "Ore no Kaisen Namero", "Niigata Tare Tara", and "Yotsuba Pork Yasuda KAWARA-YAKI"! The famous "Steamed Oysters with Shucked Oysters in Kankan Sake" is a chance to get a lot of additional oysters at the Blackbeard's Crisis! The volume of this dish is very generous and can be used for a wide range of occasions, including workplace banquets, farewell parties, and dates! All-you-can-drink time is 2.5 hours from Sunday to Thursday except before national holidays.
This is the ultimate in luxury! This is a very satisfying course that also includes "6 gorgeous sashimi", "Baked snow crab stuffed with shell", "Steamed oysters with kankan sake", and "Grilled black throat with salt"! We are currently inundated with reservations for year-end and New Year's parties!
A splendid sashimi menu that changes daily, sourced every morning by the store manager! What will be available is a surprise until you come!
Served with three types of sauces: soy sauce from Tsukigata Village in Niigata, basil sauce, and salted sesame oil. The basil sauce offers a carpaccio-style flavor, while the salted sesame oil provides a yukhoe-style taste. The salted sesame oil uses salt from the Sasagawa River in Niigata. The impressive presentation of fish, sourced fresh every morning by the manager, is also very popular! 3 pieces for 1628 yen / 5 pieces for 2640 yen.
Once you try it, you'll definitely want to come back for more! Eating it with just lemon and wasabi is also the way of Gojuhachi! It's worth trying at least once!
A signature dish that can only be enjoyed at Gojuhachi!!!! Using the brand pork 'Iwafune Pork' from Iwafune, it is grilled on authentic Yasuda tiles, which are famous in Niigata, allowing you to enjoy it tender and juicy until the very end thanks to the far-infrared effect! It also looks magnificent!
Only oysters and sake are placed in the can and steamed for about 10 minutes. This results in a sake-steamed dish that is concentrated with the umami of the oysters, free from any other flavors! The plump texture is irresistible! The aroma of the beach and the impact when opened are also GREAT! *Please order from three pieces.
An astonishing repeat rate of 90%! The fish used is carefully selected for the day. We pound it with our secret miso and seasonings, and finally, add a hidden ingredient, which you can ask the staff about!
Using Niigata's special A-grade rice 'Sado-produced Koshihikari', we cook it with flying fish dashi and add a touch of our secret flying fish oil at the end! This creates a fragrant aroma of flying fish, and the warm rice, along with the flavors of salmon and ikura, fills your mouth with a carefully crafted dish! *It takes about 25 minutes to cook after you place your order.
This is a hearty stew made with the famous 'Murakami Beef' tendons, known both inside and outside the prefecture. It is lightly seasoned so as not to overpower the flavor of the Murakami Beef, allowing you to enjoy it completely!
A dish that allows you to fully enjoy the flavors of the ingredients. Large clams and oysters are steamed with a really simple seasoning primarily using sake. The concentrated umami of the shellfish is abundant, and it's a proud dish that you can drink the soup to the last drop!
We carefully fry plump shrimp and avocado in a batter, then coat them in our homemade Aurora sauce. The shrimp are crispy on the outside and juicy on the inside! The avocado is creamy! This dish has a striking appearance and is the number one favorite among women!
A popular menu item co-developed by Zen of Fifty-Eight and Mr./Ms. ○○!
Brewed with Niigata sake! Fried with Niigata rice flour! Coated in a special sauce.
You can only eat this at G58 in Niigata City!
If you come to Niigata, be sure to try Nodoguro! The fat drips down and spreads a refined sweetness in your mouth.
Luxuriously using the whole snow crab! Adding sake at the end makes it twice as delicious!
Uses 'Niigata Wagyu', 'Niigata Local Chicken', and 'Locally Produced Pork'! Surprisingly, it also includes 'Koshihikari' rice as a binder!
Often caught in Joetsu. The more you chew, the sweeter it gets!!!! A quick and easy menu item♪
Genkyo fish caught in Itoigawa, Niigata! A fish that is like a lump of collagen with a bouncy texture!
Nukaiwashi is often made in Sado! It's delicious because it's made from fatty large sardines!! It's pickled in rice bran, giving it a rich flavor that pairs perfectly with sake♪
Whole dried squid! The liver inside pairs perfectly with alcohol!!
A must-try for mushroom lovers♪
Using Niigata's special A-grade rice 'Sado Koshihikari', we cook it with flying fish dashi and add a touch of our secret flying fish oil at the end! This creates a fragrant aroma of flying fish, and the warm rice combined with the flavors of salmon and salmon roe fills your mouth with a carefully crafted dish! *It takes about 25 minutes to cook after you place your order.
Using Niigata's special A-grade rice 'Sado Koshihikari', we cook it with flying fish dashi and add a touch of our secret flying fish oil at the end! This creates a fragrant aroma of flying fish that spreads, and the warm rice combined with the elegant sweetness of the blackthroat seaperch fills your mouth with a carefully crafted delicacy! *It takes about 25 minutes to cook after you place your order.
Tomatoes! Cheese! Basil! The ultimate combination♪
A slightly spicy salad made with pork from Iwafune♪
A generous serving of sashimi and vegetables with a refreshing wasabi dressing♪
A perfect combination of sesame and silken tofu♪
Everyone loves Caesar salad♪ It's a surprise to see what the rumor is♪
A hidden specialty menu item! Repeat customers keep coming back! Made with horse mackerel that can be eaten as sashimi, it's 'fluffy' and 'crispy'!
Jaga butter with salted cod roe!? Please give it a try♪ High repeat rate!!
I added 3 types of cheese♪ Everyone loves it♪
Mushroom lovers, you must try this~♪
Very popular among women♪
The unwavering NO.1 pasta at Goju-hachi!! People come just to eat this♪
Ginger and tomato go really well together♪
Seafood and soy sauce butter can also be a great snack, right? ♪
Creamy carbonara pairs perfectly with arugula and prosciutto♪
A large collar with rich fat, grilled with salt♪ Regular customer Mr. Fujimoto loves it♪
There are people who come just to eat this~♪
Is this the first time you've had octopus wasabi!?
Whole fried Hatahata with the head on!!!! A hearty dish!!!! Regulars love it too♪
Moist♪ Soft～♪
When it comes to squid, this is definitely it!!
Pour garlic sauce over the cabbage!!!! I also added fried garlic♪
We grilled a whole true squid♪
Red Eye, Shandy Gaff, Bitter Orange, Bitter Pine, Mango Beer, Campari Beer, Cassis Beer, Dock's Nose, Red Bird
The vibrant and gorgeous aroma of Cascade hops can be enjoyed until the last sip! It pairs perfectly with a slightly salty 'buttered potato with salted cod'~~~
Enjoy a refreshing taste with a vibrant hop aroma and a lingering caramel malt finish! This bold beer pairs well with 'homemade pickled mackerel'!
The softness derived from using wheat and the fruity aroma reminiscent of white wine are a perfect match for 'seafood namekko'!
A perfect match of moderate bitterness and fruity aroma, reminiscent of marmalade! Perfect for 'Tomato Cream Spaghetti with Nanban Shrimp'!
Herb High is a non-alcoholic sweet syrup mixed with shochu, made from freshly picked herbs and fruits known as herb cordial. You can choose to dilute it with water, soda, or hot water! ◆ Elegant Rose ◆ Apple & Orange ◆ Pink Ginger ◆ Cinnamon & Berry ◆ Relaxing Lavender ◆ Flower Field
Vodka, Gin, Rum, Cassis, Cranberry, Passoa, Raspberry, Mango, Malibu, Yogurt, Banana, Lychee, Guava, Tequila, Kahlua, Peach, Matcha, Cherry, Campari
Relaxed style junmai sake
A sake known to those in the know! Winner of numerous top gold awards! Glass: 980 yen
A rare sake that is hard to find even in Niigata! Rich and intense umami flavor! One cup: 890 yen Glass: 460 yen
Fruity and rich flavor! Many repeat customers from outside the prefecture! One cup: 890 yen Glass: 460 yen
A legendary sake! The model for the sake in 'Natsuko's Sake'! Glass: 980 yen
Rich and robust drinking experience! One cup: 890 yen Glass: 460 yen
Sweet and fruity, very popular among women! One cup: 890 yen, Glass: 460 yen
Super limited sake! Crisp and refreshing taste! One cup: 790 yen, Glass: 390 yen
A sake that is currently attracting attention from both inside and outside the prefecture! It has a rich sweetness and is easy to drink! One cup: 890 yen Glass: 460 yen
One cup: 490 yen, Glass: 280 yen
One cup: 590 yen Glass: 320 yen
One cup: 590 yen Glass: 320 yen
One cup: 590 yen Glass: 320 yen
One cup: 590 yen Glass: 320 yen
One cup: 590 yen Glass: 320 yen
One cup: 590 yen Glass: 320 yen
One cup: 590 yen Glass: 320 yen
One cup: 590 yen Glass: 320 yen
One cup: 590 yen, Glass: 320 yen
One cup: 590 yen, Glass: 320 yen
A traditional umeshu made with sake that follows in the footsteps of Fujigorou, it offers a mellow mouthfeel and a harmony of the richness of rice's umami, allowing you to feel both mentally and physically relaxed.
This is a dry umeshu made from the original sake of the renowned Hakkaisan. It has a flavor profile that leans more towards the 'sharp and dry' acidity typical of sake rather than the 'sour tartness' usually associated with umeshu.
This is the ultimate umeshu made by luxuriously using Nanko plums and brewing with high alcohol content Echigo Samurai, fully bringing out the rich flavor of Nanko plums.
This is a new sensation umeshu made by carefully steeping 100% Nanko plums from Wakayama, the home of plums, and adding yuzu juice from Shikoku.
Honey umeshu has a sweetness unique to honey, reminiscent of a floral flavor.
Made with fragrant Uji green tea, a traditional Japanese ingredient, and carefully selected plums from Kishu. Enjoy the rich components of green tea and its refreshing flavor.
The original sake with the unique character of black koji has been aged and stored for three years, resulting in a rich-flavored shochu. Please enjoy the mellow flavor that is characteristic of aged sweet potato shochu.
A shochu with a refreshing aroma and coolness that is unlike any other sweet potato shochu. It uses Joy White, which has a good sharpness. It is a sweet potato shochu with a unique flavor.
Made with white koji. The aroma is not too strong, and the mild taste is well balanced. It has been aged in a ceramic pot, resulting in a smoother finish. Recommended for beginners of sweet potato shochu!
Aged for a while, and blended with old sake, it has a strong alcohol smell.
By the way, 'Curry' is a word that expresses joy, meaning something auspicious and celebratory in the Okinawa region.
A soft and fruity aroma, with a mild yet rich flavor that allows you to fully appreciate the sweetness of the rice. It has little bitterness and is refreshing and easy to drink. A masterpiece of handmade awamori.
This is a 100% barley shochu finished in a light type through vacuum distillation, highlighting the light mouthfeel characteristic of barley.
The roasted aroma of barley shochu rises in two stages, with a deep smoky scent. It has a substantial mouthfeel, while the aftertaste leaves a slightly sweet lingering finish.
It has a very soft mouthfeel, as if round balls are rolling on the tongue. It offers a taste that allows you to feel the depth of the barley. It's great on the rocks, but please also try it with hot water.
This is a shochu distilled using sake lees made from carefully selected rice. After pressing, the sake lees are immediately placed into the distillation equipment for vacuum distillation. By extracting without delay, this authentic shochu offers a fresh and fruity aroma.
This is a genuine shochu aged liquor distilled from the sake lees of the Daiginjo sake produced by Kitayuki Brewery. In the Sado dialect, 'tsunburi' refers to the top of a mountain.
This is a shochu made from Niigata's sake 'Hakkaisan'. It incorporates Hakkaisan's brewing techniques and uses sake yeast and yellow koji. A faint aroma reminiscent of ginjo sake wafts through.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)
.jpeg?format=webp)