Yank Sing
Yank Sing (Spear St.)
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Lively Dim Sum in a Bright Downtown Setting
Auswertung
Rezensionen
Foto
Speisekarte
A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.
Translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.
A fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.
Steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.
Steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (Chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.
Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.
Hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.
Hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'
Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.
Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.
classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.
a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.
A Yank Sing Signature dish, house-roasted Peking Duck served as a deem sum appetizer, Crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accompanied with finely slivered scallions and smears of tangy hoisin sauce.
Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.
Northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served with vinegar, soy sauce and Yank Sing Chili Pepper Sauce.
Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.
Yank Sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.
Warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.
Fragrant and light creamy gelatin of golden ripe mango, served chilled.
Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.
Shrimp, BBQ Pork, Beef, Vegetarian
w/ Bun
w/ Hunan Sauce
w/ Oyster Sauce - Chilled
Chilled
weekend only
with Pickled Turnips in Sesame Soy
Weekend only
Anderson Valley, California
North Coast, California
Napa Valley, California
Veneto, Italy
Willamette Valley, Oregon
Columbia Valley, Washington
Finger Lakes, New York
Kremstal, Austria
Los Carneros, California
Santa Ynez Valley, California
Napa Valley, California
Santa Lucia Highlands, California
Willamette Valley, Oregon
Sonoma County, California
Cotes De Provence, France
Lodi, California
Willamette Valley, Oregon
Sonoma Coast, California
Columbia Valley, Washington
Napa Valley, California
Shaoxing Rice Wine (500 ml)
Junmai Ginjo Sake (300 ml)
Junmai Dai Ginjo Sake (300 ml)
Junmai Dai Ginjo Sake (720 ml)
A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.
Translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.
A fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.
Steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.
Steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (Chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.
Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.
Hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.
Hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'
Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.
Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.
classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.
a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.
A Yank Sing Signature dish, house-roasted Peking Duck served as a deem sum appetizer, Crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accompanied with finely slivered scallions and smears of tangy hoisin sauce.
Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.
Northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served with vinegar, soy sauce and Yank Sing Chili Pepper Sauce.
Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.
Yank Sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.
Warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.
Fragrant and light creamy gelatin of golden ripe mango, served chilled.
Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.
Anderson Valley, California
North Coast, California
Napa Valley, California
Veneto, Italy
Willamette Valley, Oregon
Columbia Valley, Washington
Finger Lakes, New York
Kremstal, Austria
Los Carneros, California
Santa Ynez Valley, California
Napa Valley, California
Santa Lucia Highlands, California
Willamette Valley, Oregon
Sonoma County, California
Cotes De Provence, France
Lodi, California
Willamette Valley, Oregon
Sonoma Coast, California
Columbia Valley, Washington
Napa Valley, California
Shaoxing Rice Wine (500 ml)
Junmai Ginjo Sake (300 ml)
Junmai Dai Ginjo Sake (300 ml)
Junmai Dai Ginjo Sake (720 ml)
Shrimp, BBQ Pork, Beef, Vegetarian
w/ Bun
w/ Hunan Sauce
w/ Oyster Sauce - Chilled
Chilled
weekend only
with Pickled Turnips in Sesame Soy
Weekend only
A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.
Translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.
A fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.
Steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.
Steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (Chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.
Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.
Hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.
Hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'
Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.
Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.
classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.
a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.
A Yank Sing Signature dish, house-roasted Peking Duck served as a deem sum appetizer, Crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accompanied with finely slivered scallions and smears of tangy hoisin sauce.
Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.
Northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served with vinegar, soy sauce and Yank Sing Chili Pepper Sauce.
Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.
Yank Sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.
Warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.
Fragrant and light creamy gelatin of golden ripe mango, served chilled.
Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.
Anderson Valley, California
North Coast, California
Napa Valley, California
Veneto, Italy
Willamette Valley, Oregon
Columbia Valley, Washington
Finger Lakes, New York
Kremstal, Austria
Los Carneros, California
Santa Ynez Valley, California
Napa Valley, California
Santa Lucia Highlands, California
Willamette Valley, Oregon
Sonoma County, California
Cotes De Provence, France
Lodi, California
Willamette Valley, Oregon
Sonoma Coast, California
Columbia Valley, Washington
Napa Valley, California
Shaoxing Rice Wine (500 ml)
Junmai Ginjo Sake (300 ml)
Junmai Dai Ginjo Sake (300 ml)
Junmai Dai Ginjo Sake (720 ml)
Shrimp, BBQ Pork, Beef, Vegetarian
w/ Bun
w/ Hunan Sauce
w/ Oyster Sauce - Chilled
Chilled
weekend only
with Pickled Turnips in Sesame Soy
Weekend only
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