Tanmōn Dining Cocorico
炭もんダイニング Cocorico / Sumimon Dining Cocorico
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A creative cooking course featuring Coccolico's specialties and other seasonal delicacies. We look forward to serving you with our delicious creative cuisine. Seating time is 2 hours.
All of Coccolico's popular dishes are included. Course only! Dishes using seasonal ingredients are excellent. Various private rooms are available for women's parties! *Seating time is 2.5 hours.
A secret cooking method that is neither grilled nor steamed! Enjoy the rich flavor and melting texture like that of foie gras!
The tongue cooked at low temperature is tender! Grilling brings out the umami.
A new sensation that can only be tasted at Coccorico, featuring fresh tuna marinated in a special wine base paired perfectly with avocado in a Yukhoe style!
Both 'sauce' and 'salt' are delicious! First come, first served! (1 piece)
Plump and juicy! (one piece)
A rare meat that can only be obtained in small quantities from one bird (1 piece)
Also known as 'Bonjiri', the oiliness is irresistible! (1 piece)
Made fresh every day! A blend of chicken, pork, and beef tsukune (one piece)
Unique texture! Healthy skewer with zero carbohydrates (1 piece)
A rare part of chicken! The elasticity and flavor are exquisite! (1 piece)
Low calorie and very healthy! (1 piece)
The ultimate combo of grilled tsukune with sauce and melted cheese
When it comes to meat dishes, everyone loves onion sauce.
A rich adult flavor that pairs perfectly with wine.
Fresh pork harami topped with homemade flavored green onions (1 piece)
Juicy pork belly served refreshingly with grated daikon! (1 piece)
A popular skewer that you can't get enough of! (1 stick)
A creative skewer wrapped with a soft-boiled egg and bacon, lightly grilled. It goes well with teriyaki sauce!
◆ Center part of the inner thigh at the base of the hind leg 'shintama' ◆ Soft, elastic, and smooth texture (1 piece)
The toasted cheese is fragrant!
Homemade Anchovy Dressing
A popular Western-style stew presented as a special dish
Low-temperature cooked nutritious beef round. Served with waffle potato fries.
Perfect for pairing with wine!
Excellent compatibility with special American-style sauce and shrimp.
A proud dish of our restaurant. (Additional baguette: 250 yen)
Perfect compatibility! Bacon, egg, and mushroom pizza
The exquisite spiciness is addictive!
A refreshingly delicious dish that is addictive
Refreshing snack!
Addictive!
Homemade cheese sauce!
The aroma of charcoal and the flavor of truffle create a luxurious finish!
The combination of peperoncino and egg is fantastic! It will take a little time!
Ask the staff for details!!
We directly ship fresh Italian wine, packed in barrels just as it is from the local area. It is fresh, smooth, and pairs well with any dish. (Glass: 650 yen / Decanter: 2180 yen)
(Glass: 700 yen / Decanter: 2380 yen)
A fruity aroma and rich fruit flavor, with a light mouthfeel that can be enjoyed comfortably and casually (Glass: 680 yen / Bottle: 3700 yen)
A fresh citrus aroma spreads throughout the mouth, and its rounded acidity and gentle finish make it perfect for pairing with food (Glass: 680 yen / Bottle: 3700 yen)
Made from 100% organically grown grapes, enjoy the aroma of ripe cassis and rich cherries, with a long, fruity finish (Glass: 730 yen / Bottle: 4600 yen)
Made from 100% organically grown grapes, featuring aromas of citrus, pineapple, and honey, with a silky smooth finish (Glass: 730 yen / Bottle: 4600 yen)
Light yet rich in fruity aromas with a soft acidity and a hint of astringency, the flavor deepens as you continue to drink (Glass: 780 yen / Bottle: 4800 yen)
The delicate and elegant flavor of the native Japanese Koshu grape enhances the taste of dishes such as skewers, resulting in a dry finish (Glass: 780 yen / Bottle: 4800 yen)
In addition to white grapes, there are aromas reminiscent of lychee, with a good balance of subtle sweetness and defined acidity. (Kanagawa)
Juicy and refreshing flavor. Juiciness like fruit, rich sweetness and umami, but with a good sharpness. (Nara)
A gentle muscat-like aroma. On the palate, it has a juiciness reminiscent of green apples and a crisp acidity. (Saga)
A gentle aroma, with a mineral feel and richness that spreads along with a sense of gas, creating a pleasant acidity reminiscent of white wine. (Ishikawa)
A unique touch characteristic of 'wine yeast' brewing, with refreshing acidity and a ripe sweetness reminiscent of fruit, offering a taste that transcends the concept of sake. (Tochigi)
A gentle and refreshing aroma, with a soft sweetness and acidity reminiscent of white grapes, and a fresh taste that evokes citrus. (Yamaguchi)
Various fruits have been marinated in brandy. It is served mixed with tonic water.
A noble flavor nurtured by the brewer's passion. A classic pilsner beer to enjoy luxurious deliciousness.
A liqueur that offers the refreshing taste of mandarin and the enjoyable texture of bursting pulp.
A pop and sweet liqueur with grated apples and diced apples dancing together.
The smooth texture and sweetness of peach, combined with the rounded flavor of sake.
A dessert umeshu with the fragrant flesh of plums that spreads throughout the mouth.
Miyazaki
Kagoshima
Amami Oshima
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