The Coconut Tree Bristol Clifton Triangle
The Coconut Tree Bristol, Clifton Triangle
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Lively Sri Lankan Dining in Clifton Triangle
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Speisekarte
Red lentils cooked in coconut cream
Cashew nuts and green peas soaked and cooked in coconut cream
10 portions a day. Okra fried and jiggled. Served at room temp. This one's the thin sister
Polenta battered button mushrooms with caramelised onions. Only For Vegans
Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies
Pumpkin Curry cooked in coconut milk and turmeric
Lightly stir fried crunchy cabbage with turmeric and coconut shavings
Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded. Made specially for the V-Gang
Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage
Pineapple cooked in coconut milk
10 portions a day. A fresh coconut relish blended with shallots dried crushed chillies and spicy green chillies
An off the scale Fav! Colombo style fried cheese cubes with sticky sauce (a typical street food no, but a family Fav that's hit it off UK side)
Sri Lankan battered cuttlefish mixed with a spicy garnish
Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper
8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste
With chicken, egg and veg. No Drama
On the menu by popular demand from friends and family. Typical spicy SL curry
Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients
King Prawns with shell
Sri Lankan flatbread
Original form of rice grown in Sri Lanka
Typical SL Flatbread made with Coconut (Boss Man's Fave)
Passion, Kiwi, Summer Berries
Raspberry / Coconut / Raspberry
best hangover cure according to folks back home
Beard Mans Fav
a better version of fizzy Vimto
the fruit tastes like a delish tamarind and resin jam
Rum / Rio / Mango Liquer
Gin / Elder Flower / Soda / Lemonade
Coconut Rum / Elder Flower / Cranberry
Over Proof Rum / Dark Rum / Nutmeg
Gin / Vodka / Tea / Mint / Raspberries
Coconut / Raspberry / Passion Fruit
Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau
Coffee infused arrack / Caradmom / Coffee liqueur
Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice
Passion Fruit Liquer / Coconut Rum / Arrack Punch
Tequila / Rum / Cinnamon served in a real Pineapple
Coconut Rum / Arrack / Guava / Passion Fruit
with Coconut Ice Cream (folded hopper - hot dessert)
Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg
Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped
Passion, Lime & Kiwi or Summer berries
Raspberry / Coconut / Passion Fruit
the fruit tastes like a delish tamarind and resin jam
a better version of fizzy wimto
Sri Lankan ginger beer
best hangover cure according to folk back home
Beard Man's Fav
Rum / Rio / Mango Liqueur
Gin / Elder Flower / Soda / Lemonade
Coconut Rum / Elder Flower / Cranberry
Over Proof Rum / Dark Rum / Nutmeg
Gin / Vodka / Tea / Mint / Raspberries
Coconut / Raspberry / Passion Fruit
Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau
Coffee infused arrack / Cardamom / Coffee liqueur
Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice
Passion Fruit Liqueur / Coconut Rum / Arrack Punch
Tequila / Rum / Cinnamon served in a real Pineapple
Coconut Rum / Arrack / Guava / Passion Fruit
with Coconut Ice Cream (folded hopper - hot dessert)
Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg
Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped
Red lentils cooked in coconut cream
Pineapple cooked in coconut milk
Cashew nuts and green peas soaked and cooked in coconut cream
Polenta battered button mushrooms with caramelised onions. Only For Vegans
Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies
Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper
Lightly stir fried crunchy cabbage with turmeric and coconut shavings
Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded. Made specially for the V-Gang
Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage
Pumpkin Curry cooked in coconut milk and turmeric
Sri Lankan battered cuttlefish mixed with a spicy garnish
8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste
Crispy fried balls with special mackrel mix
With chicken, egg and veg. No Drama
On the menu by popular demand from friends and family. Typical spicy SL curry
Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients
King Prawns with shell
Sri Lankan flatbread
Original form of rice grown in Sri Lanka
Typical SL Flatbread made with Coconut (Boss Man's Fave)
Red lentils cooked in coconut cream
Cashew nuts and green peas soaked and cooked in coconut cream
10 portions a day. Okra fried and jiggled. Served at room temp. This one's the thin sister
Polenta battered button mushrooms with caramelised onions. Only For Vegans
Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
Stir fried in coconut oil, onions, garlic, mustard seeds crushed chillies
Pumpkin Curry cooked in coconut milk and turmeric
Lightly stir fried crunchy cabbage with turmeric and coconut shavings
Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato tct ground spice mix, rolled and breaded. Made specially for the V-Gang
Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek cabbage
Pineapple cooked in coconut milk
10 portions a day. A fresh coconut relish blended with shallots dried crushed chillies and spicy green chillies
An off the scale Fav! Colombo style fried cheese cubes with sticky sauce (a typical street food no, but a family Fav that's hit it off UK side)
Sri Lankan battered cuttlefish mixed with a spicy garnish
Gramps favourite curry, bursting with rich flavours spices slow cooked with tomatoes, turmeric, pandom leaves cardamom black pepper
8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour peppery taste
With chicken, egg and veg. No Drama
On the menu by popular demand from friends and family. Typical spicy SL curry
Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients
King Prawns with shell
Sri Lankan flatbread
Original form of rice grown in Sri Lanka
Typical SL Flatbread made with Coconut (Boss Man's Fave)
Passion, Kiwi, Summer Berries
Raspberry / Coconut / Raspberry
best hangover cure according to folks back home
Beard Mans Fav
a better version of fizzy Vimto
the fruit tastes like a delish tamarind and resin jam
Rum / Rio / Mango Liquer
Gin / Elder Flower / Soda / Lemonade
Coconut Rum / Elder Flower / Cranberry
Over Proof Rum / Dark Rum / Nutmeg
Gin / Vodka / Tea / Mint / Raspberries
Coconut / Raspberry / Passion Fruit
Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau
Coffee infused arrack / Caradmom / Coffee liqueur
Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice
Passion Fruit Liquer / Coconut Rum / Arrack Punch
Tequila / Rum / Cinnamon served in a real Pineapple
Coconut Rum / Arrack / Guava / Passion Fruit
with Coconut Ice Cream (folded hopper - hot dessert)
Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg
Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped
Passion, Lime Kiwi or Summer berries
Raspberry / Coconut / Passion Fruit
the fruit tastes like a delish tamarind and resin jam
a better version of fizzy wimto
Sri Lankan ginger beer
best hangover cure according to folk back home
Beard Man's Fav
Rum / Rio / Mango Liqueur
Gin / Elder Flower / Soda / Lemonade
Coconut Rum / Elder Flower / Cranberry
Over Proof Rum / Dark Rum / Nutmeg
Gin / Vodka / Tea / Mint / Raspberries
Coconut / Raspberry / Passion Fruit
Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau
Coffee infused arrack / Cardamom / Coffee liqueur
Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice
Passion Fruit Liqueur / Coconut Rum / Arrack Punch
Tequila / Rum / Cinnamon served in a real Pineapple
Coconut Rum / Arrack / Guava / Passion Fruit
with Coconut Ice Cream (folded hopper - hot dessert)
Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg
Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped
Red lentils cooked in coconut cream
Pineapple cooked in coconut milk
Cashew nuts and green peas soaked and cooked in coconut cream
Polenta battered button mushrooms with caramelised onions. Only For Vegans
Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
Stir fried in coconut oil, onions, garlic, mustard seeds crushed chillies
Gramps favourite curry, bursting with rich flavours spices slow cooked with tomatoes, turmeric, pandom leaves cardamom black pepper
Lightly stir fried crunchy cabbage with turmeric and coconut shavings
Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato tct ground spice mix, rolled and breaded. Made specially for the V-Gang
Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek cabbage
Pumpkin Curry cooked in coconut milk and turmeric
Sri Lankan battered cuttlefish mixed with a spicy garnish
8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour peppery taste
Crispy fried balls with special mackrel mix
With chicken, egg and veg. No Drama
On the menu by popular demand from friends and family. Typical spicy SL curry
Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients
King Prawns with shell
Sri Lankan flatbread
Original form of rice grown in Sri Lanka
Typical SL Flatbread made with Coconut (Boss Man's Fave)
Red lentils cooked in coconut cream
Cashew nuts and green peas soaked and cooked in coconut cream
10 portions a day. Okra fried and jiggled. Served at room temp. This one's the thin sister
Polenta battered button mushrooms with caramelised onions. Only For Vegans
Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies
Pumpkin Curry cooked in coconut milk and turmeric
Lightly stir fried crunchy cabbage with turmeric and coconut shavings
Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded. Made specially for the V-Gang
Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage
Pineapple cooked in coconut milk
10 portions a day. A fresh coconut relish blended with shallots dried crushed chillies and spicy green chillies
An off the scale Fav! Colombo style fried cheese cubes with sticky sauce (a typical street food no, but a family Fav that's hit it off UK side)
Sri Lankan battered cuttlefish mixed with a spicy garnish
Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper
8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste
With chicken, egg and veg. No Drama
On the menu by popular demand from friends and family. Typical spicy SL curry
Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients
King Prawns with shell
Sri Lankan flatbread
Original form of rice grown in Sri Lanka
Typical SL Flatbread made with Coconut (Boss Man's Fave)
Passion, Kiwi, Summer Berries
Raspberry / Coconut / Raspberry
best hangover cure according to folks back home
Beard Mans Fav
a better version of fizzy Vimto
the fruit tastes like a delish tamarind and resin jam
Rum / Rio / Mango Liquer
Gin / Elder Flower / Soda / Lemonade
Coconut Rum / Elder Flower / Cranberry
Over Proof Rum / Dark Rum / Nutmeg
Gin / Vodka / Tea / Mint / Raspberries
Coconut / Raspberry / Passion Fruit
Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau
Coffee infused arrack / Caradmom / Coffee liqueur
Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice
Passion Fruit Liquer / Coconut Rum / Arrack Punch
Tequila / Rum / Cinnamon served in a real Pineapple
Coconut Rum / Arrack / Guava / Passion Fruit
with Coconut Ice Cream (folded hopper - hot dessert)
Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg
Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped
Passion, Lime & Kiwi or Summer berries
Raspberry / Coconut / Passion Fruit
the fruit tastes like a delish tamarind and resin jam
a better version of fizzy wimto
Sri Lankan ginger beer
best hangover cure according to folk back home
Beard Man's Fav
Rum / Rio / Mango Liqueur
Gin / Elder Flower / Soda / Lemonade
Coconut Rum / Elder Flower / Cranberry
Over Proof Rum / Dark Rum / Nutmeg
Gin / Vodka / Tea / Mint / Raspberries
Coconut / Raspberry / Passion Fruit
Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau
Coffee infused arrack / Cardamom / Coffee liqueur
Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice
Passion Fruit Liqueur / Coconut Rum / Arrack Punch
Tequila / Rum / Cinnamon served in a real Pineapple
Coconut Rum / Arrack / Guava / Passion Fruit
with Coconut Ice Cream (folded hopper - hot dessert)
Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg
Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped
Red lentils cooked in coconut cream
Pineapple cooked in coconut milk
Cashew nuts and green peas soaked and cooked in coconut cream
Polenta battered button mushrooms with caramelised onions. Only For Vegans
Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies
Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper
Lightly stir fried crunchy cabbage with turmeric and coconut shavings
Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded. Made specially for the V-Gang
Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage
Pumpkin Curry cooked in coconut milk and turmeric
Sri Lankan battered cuttlefish mixed with a spicy garnish
8 portions a day. Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste
Crispy fried balls with special mackrel mix
With chicken, egg and veg. No Drama
On the menu by popular demand from friends and family. Typical spicy SL curry
Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients
King Prawns with shell
Sri Lankan flatbread
Original form of rice grown in Sri Lanka
Typical SL Flatbread made with Coconut (Boss Man's Fave)