Bouchon de Carnivor

Bouchon des Carnivores is a traditional Lyonnais bouchon known for its in-house butchery and wide selection of meats, from duck and rabbit to classic steaks and pork dishes. The menu highlights regional specialties such as fish quenelle, Lyonnaise salads, and hearty sausages. Housed in an older building with plenty of local character, it offers a straightforward, relaxed setting where service becomes more personable as the meal unfolds.