Shinmachi Sakaba Mugen
新町酒場 ムゲン
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An attractive izakaya boasting fresh seafood
Auswertung
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Includes 2h all-you-can-drink and a variety of Mugen's specialties! We will prepare 7 seasonal dishes with the freshest seasonal ingredients we procured on the day of the event, including a sweet and sour finish.
Carefully selected sake that perfectly matches our dishes made with high-quality ingredients! Fruit wines, sake, and more! We also take pride in our sours, so we hope you will give them a try!
We offer a variety of beverages, mainly Japanese craft, including craft beer, whiskey, spirits, and premium sake.
Easy-to-drink mixed sours, fruit wines, natural wines, etc.! You should be able to find something you like from the wide variety!
This is a 1L mug that tells dreams! We can accommodate other drinks as well.
Medium 330 yen
Medium 330 yen
Medium 330 yen
A slightly special sake...
A slightly special sake...
Various types of red, white, and orange
Made in Italy
Made in Italy
All of our fresh seafood menu items are highly recommended!
We procure fresh seasonal vegetables every day according to the season!
The highly acclaimed Mugen's oden! Various vegetables and chicken bones, including chicken wings, are simmered for a long time, enhancing the flavor with carefully selected soy sauce.
Grilled Hokkaido beef thigh with green onion salt lemon sauce, and oven-roasted duck with summer vegetable tomato garlic sauce, among others. You can enjoy authentic meat dishes that change every month at the izakaya, which is unique to Mugen.
We have prepared many creative dishes featuring seasonal seafood that you will want to take pictures of!
You can enjoy it with a baguette dipped in the sauce at the end.
A voluminous authentic tuna tekka maki, rolled after receiving your order, with overflowing Hokkaido salmon roe served right in front of you.
We will prepare them live as they are. Served raw! Or grilled, or steamed.
A specialty of Chiba Kujukuri! We will prepare the live clams as they are. We will provide grilled clams sourced from Chiba.
Bonito with seaweed salt, wasabi, and homemade grated garlic soy sauce, a signature charcoal grill dish! We will grill it at your table.
Juicy part.
Please enjoy the original Mugen-style Japanese hiyajo with fluffy and melty tororo together with a baguette.
Please enjoy the Japanese-style cheese dish with a flavorful broth together with a baguette.
Mugen's only dried snack! With whiskey or red wine...
You can change the flavor with the condition of the egg and various types of condiments! Try many patterns and find your favorite taste!
A luxurious kamameshi made with fresh Aizu Koshihikari rice and ikura from Hokkaido. The kamameshi takes 30 minutes to prepare.
Aizu-produced Koshihikari rice takes 30 minutes to prepare.
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