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yellowtail, yuzu, ponzu

mango habanero, soy mustard

sturgeon caviar, gold flakes, citrus soy

sweet chili glaze, furikake, nori, sriracha aioli

herb oil, sriracha glaze, green onion, toasted sesame seeds

hummus, mast-o-moosir, mutabel, heirloom seasonal vegetables

garlic herbs, fresno chilis, shishito peppers

chef's choice

romaine, parmesan, anchovy

bulgar, tomato, red onion, parsley, cilantro, pomegranate, almonds

chickpea, jalapeño, basil citrus, cabbage slaw

mango, green apple, cucumber, tomato, parsley, jalapeño, honey drizzle

house made fettuccine, chef's selection of seafood, parsley

rigatoni, chili flakes, shaved parmesan

seasonal heirloom vegetables, champagne butter reduction, parmesan, chives

forbidden fried rice, roasted tomato & jalapeño, robatayaki glaze

forbidden rice, chimichurri, sweat and sour, ponzu

Mary's free-range organic chicken, jalapeño mashed potatoes, spicy mushrooms, pan jus

baby heirloom carrots, parsley purée, cipollini onion, harissa

braised short rib, potato purée, pan jus, onion strings

jalapeño parlsey purée, potato

goat cheese, pomegranate reduction, sliced almonds

pork belly, cabbage slaw, ponzu, sweet soy glaze

ponzu, sesame oil

lobster, cheese sauce, cheese cracker crumble

steak fries tossed in herb oil, parmesan and kimchi spice, served with sriracha aioli, pesto aioli, and ketchup