Limoncello Fresh Italian Kitchen

Kettle One Grapefruit & Rose or Malfy Gin, Ramazzotti Roato, Lavender Bitters, Fever Tree Aromatic Tonic

Tito's Vodka, Amaro Montenegro, Lime, Fever Tree Ginger Beer

Dewar's Scotch, Cherry Heering, Martellentti Sweet Vermouth, Orange Juice

Ford's Gin, St. Germaine Elderflower, Cucumber, Basil, Lime

Zaya Rum, Lemon, Orange, Aromatic Bitters

Forteleza Blanco Tequila, Italicus Rosolio di Bergamotto, Ginger, Lime, Firewater Bitters

Mitchter's Rye, Vida Mezcal, Benedictine, Peychaud's Bitters

Stoli Vanilla, OM Dark Chocolate Sea Salt, Godiva Chocolate Liquor

Limoncello, Ramazoti Rosato, house lemonade, mint, hisbiscus-lime tinture

Absolut Citron vodka, Limoncello, lemon, black lemon bitters

Espolon Blanco tequila, Italicus, lime, basil, firewater

Wild Turkey Bourbon, Aperol, Amaro Nonino, lemon

Tito's vodka, Amaro Montenegro, lime, ginger, cumber soda

Hendrick's gin, Campari, Antica Ricetta

Wild Turkey 101 rye, cane sugar, aromatic & orange bitters

Premium Italian lager

Belgian pale lager

Belgian-style witbier

American light beer (2.6 carbs and 95 calories)

Amber lager, German style beer

Fruity French wheat beer with citrus notes

German beer, pale golden pilsener

American Blonde Ale style beer from California

American, International Pale Ale with citrusy flavors from San Diego, California

American, International Pale Ale with citrusy hop character and malt base from the East Coast

American light lager style beer brewed in Amsterdam (227 calories in one pint)

Pale lager produced in Mexico

Double Malt Barley beer produced in Italy

Blend of lager and wheat beer styles (barley malt, wheat, hops, coriander, orange peel, yeast and water)

Dark dry Irish stout with a bold flavor from Dublin, Ireland

European pale lager brewed using barley malt from Spain (Gluten-free, less than 6ppm)

German lager, unfiltered dry hopped alcohol free (0.4%) with sweet, malty aroma of grains and barley

Crispy Golden Fresh Calamari, Served with a Spicy Marinara Sauce

Micro Greens, Fingerling Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Arugula & Heirloom Tomato

Served with a White Wine Dijon & Corn Mustard Sauce

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled With Citron Vinaigrette

Limoncello's Ceasar Salad

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Wild Arugula, Belgium Endives, Marinated Bartlet Pears, Caramelized Walnuts & Shaved Aged Grana Padana

Vegetable Soup

Sautéed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O

Baked Pasta Layers with Beef Ragú, Béchamel, Tomato Sauce & Parmigiano

Cooked In A Classic Americane Sauce, Lobster Tail Medallions And Cognac

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce

Homemade Gnocchi (Potato Dumpling) Topped With Slowly Cooked Diced Wild Boar Ragu

Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

8 oz Prime Center Cut Beef Filet Mignon, with Roasted Wild Mushroom in a Barolo Reduction Sauce

Served With Asparagus and Roasted Potatoes

Chicken Breast, Pounded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O & Lemon Dressing

Chicken Breast Sautéed with Lemon White Wine, Garlic & Capers

Served With Homemade Pappadelle Pasta

9 oz Spiny Lobster Piggyback Tail Tarragon Beurre Blanc, 8 oz Prime Filet Mignon, Port Wine Reduction And Sweet Potatoes Puree

Sea Bass Pan Seared with a Lemon Butter Caper sauce, Served with Asparagus & Mashed potatoes

Traditional Tuscan Seafood Stew, Served with Crostini

Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce

Filet of Mediterranean Sea Bass Oven-Roasted in a White Wine, Butter Citrus Sauce

Served With Taragon Beurre Blanc Sauce And Fresh Asparagus

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Oven Roasted

Traditional Creme Brûlée & Seasonal Fruit

Lady Fingers Soaked in Espresso with Mascarpone Cream & Coco Powder

Fresh Berries with Chantilly Cream

Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce

Served with a White Wine Dijon & Corn Mustard Sauce

Arugula & Heirloom Tomato

Micro Greens, Fingering Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Veal and Beef Meatballs Topped with Marinara Sauce & Fontina Cheese

Confit of Golden & Red Beets, Cantaloupe, Micro Greens & Goat Cheese in Chef's Secret Sauce

Limoncello's Caesar Salad

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette

Chef's Choice

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O

Vegetable Soup

Angel Hair Pasta Sauteed with Heirloom Tomatoes & Garlic E.V.O.O.

Rigatoni Pasta, Saffron Sausage Ragu & Pecorino Cheese

Crispy Guanciale (Pork), Eggs, Pecorino Cheese & Black Pepper

Baked Pasta Layers with Beef Ragu, Béchamel, Tomato Sauce & Parmigiano

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Fresh Pasta, Stacked Layers of Sea Food, Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce

Home-made Potato Dumplings Sauteed with Eggplant, Grape Tomatoes, Light Marinara Sauce Topped with Fresh Mozzarella

Chef's Choice

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O.

Spaghetti with Veal & Beef Meatballs in a Marina Sauce

Sauteed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

8oz Prime Center Cut Beef Filet Mignon, Sauteed Shiitake Mushroom & Oven Dried Tomato in a Barolo Reduction Sauce

Chicken Breast Sauteed with Lemon, White Wine, Garlic & Capers

Chicken Breast, Pounded & Lightly Breaded, Topped with Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing

Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce

Served with Crostied Traditional Tuscan Seafood Stew

Pan Seared with a Lemon Butter Caper sauce with Asparagus & Mashed Potatoes

Oven-roasted Mediterranean Sea Bass Sauteed in a White Wine Citrus Sauce

Ask your server for our Dry Aged & Prime Cut Meat Selection

Check our Fish Display Case & Choose

Sauteed with Olive Oil & Garlic

Sauteed with Olive Oil & Garlic

Oven Roasted

Sauteed with Olive Oil & Garlic

Sauteed with Olive Oil & Garlic

Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce

Micro Greens, Fingerling Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Arugula & Heirloom Tomato

Served with a White Wine Dijon & Corn Mustard Sauce

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled With Citron Vinaigrette

Limoncello's Ceasar Salad

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Vegetable Soup

Angel Hair Pasta Sauteed with Heirloom Tomatoes & Garlic E.V.O.O

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O

Baked Pasta Layers with Beef Ragu Bechamel, Tomato Sauce & Parmigiano

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Fresh Pasta, Stacked Layers of Sea Food Mussels, Clams Shrimp, Calamari and Scallops in a Cognac Sauce

Porcini, Shitake And Champignons Mushrooms White Wine And A Touch of White Truffel Oil

Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

8 oz Prime Center Cut Beef Filet Mignon, with Roasted Wild Mushroom in a Barolo Reduction Sauce

Served With Asparagus and Roasted Potatoes

Chicken Breast, Pounded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O & Lemon Dressing

Chicken Breast Sauteed with Lemon White Wine, Garlic & Capers

Served With Homemade Pappardelle Pasta

Pounded, Lightly Breaded Served with Arugula And Cherry Tomatoes

Pan Seared And Topped With Caperberries, Taggiasca Olives, & Teardrop Tomatoes Over Wilted Spinach

Traditional Tuscan Seafood Stew Served with Crostini

Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce

Filet of Mediterranean Sea Bass Oven - Roasted in a White Wine Butter Citrus Sauce

Ask Server For More Information

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Oven Roasted

Traditional Creme Brulee & Seasonal Fruit

Lady Fingers Soaked in Espresso with Mascarpone Cream & Coco Powder

Fresh Berries with Chantilly Cream

Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce

Micro Greens, Fingerling Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Arugula & Heirloom Tomato

Served with a White Wine Dijon & Corn Mustard Sauce

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled With Citron Vinaigrette

Limoncello's Ceasar Salad

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Wild Arugula, Belgium Endives, Marinated Bartlett Pears, Caramelized Walnuts & Shaved Aged Grana Padana

Barlotti Beans Slow Cooked with Mirepoix and Pork Belly with Ditalini Pasta

Sauteed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O.

Baked Pasta Layers with Beef Ragu Bechamel, Tomato Sauce & Parmigiano

Jumbo Shrimp In White Wine

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce

Porcini Mushrooms Cream Base Sauce, White Truffle Oil, Over Flat Ribbon Pasta

Founded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

8 oz Prime Center Cut Beef Filet Mignon, with Roasted Wild Mushroom in a Baroto Reduction Sauce

Served With Asparagus and Roasted Potatoes

Chicken Breast, Founded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing

Chicken Breast Sauteed with Lemon White Wine, Garlic & Capers

12oz Lamb Chop Slightly Breaded Caramelized Onions Prosciutto Mashed Potatoes & French Beans

9 oz Spiny Lobster Piggyback Tail Beurre Blanc, 8 oz Prime Filet Mignon, Port Wine Reduction and Sweet Potatoes Puree

Sea Bass Pan Seared with a Lemon Butter Caper sauce. Served with Asparagus & Mashed potatoes

Traditional Tuscan Seafood Stew. Served with Crostini

Fresh Grilled Salmon Filet. Topped with Black Olives, Capers & Heirloom Tomato Sauce

Filet of Mediterranean Sea Bass Oven Roasted in a White Wine Butter Citrus Sauce

Served With Beurre Blanc Sauce and Fresh Asparagus

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Oven Roasted

Crispy Golden Fresh Calamari, Served with a Spicy Marinara Sauce

Grilled, Marinated Italian Sausage Served with Sautéed Rapini

Steamed Jumbo Shrimp Served over Shaved Ice with Cocktail Sauce

Arugula & Heirloom Tomato

Served with Lava Beans Puree, Balsamic Vinegar Caramelized Cipollini Onions, Braised Belgium Endives

Fresh Jumbo Crab Meat Served over Shaved Ice with Cocktail Sauce

Fresh Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Veal and Beef Meatballs Topped with Marinara Sauce & Fontina Cheese

Mussels & Clams Sautéed in E.V.O.O., Garlic and White Wine Sauce

Limoncello's Caesar Salad

Confit of Golden & Red Beets, Cantaloupe, Micro Greens & Goat Cheese in Chef's Secret Sauce

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette

Bartlett Pear, Arugula, Belgium Endives, Caramelized Walnuts, Shaved Grana Padano in Citronette Dressing

Lobster, Crab Meat, Shrimp, Calamari, Olives, Celery, Red Bell Peppers Bruinoise Citronette

Chef's Choice

Barlotti Beans Slow Cooked with Mirepoix and Pork Belly with Ditallini Pasta

Angel Hair Pasta Sautéed with Heirloom Tomatoes & Garlic E.V.O.O.

Spaghetti With Veal & Beef Meatballs in a Marinara Sauce

Italian Sausage, Rapini Sautéed with Garlic, E.V.O.O.

Fresh Manila Clams Sautéed with Garlic, White Wine & E.V.O.O.

Fresh Pasta with Meat Ragu & Grana Padano Cheese

Porcini Mushrooms Cream Base Sauce White Truffle Oil, Over Flat Ribbon Pasta

Fresh Black Ink Pasta Slightly Spicy, Scallops, Shrimp, Calamari, Mussels & Clams in a White Wine Tomato Sauce

Sautéed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka

Home-made Potato Dumplings Sautéed With Eggplant, Grape Tomatoes, Light Marinara Sauce Topped with Fresh Mozzarella

Homemade Lobster Ravioli, Sautéed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Jumbo Shrimp, Fresh Arugula, in a White Wine & Garlic Cherry Tomato Sauce

Chef's Choice

Tomato Sauce, Fresh Buffalo Mozzarella & Fresh Basil

Mozzarella, Italian Sausage, Shiitake Mushroom & Onion

Mozzarella, Heirloom Tomato, Black Olives & Grilled Seasonal Vegetables

Prosciutto Crudo San Daniele, Mozzarella & Baby Arugula (No Tomato Sauce)

E.V.O.O. and Rosemary

16oz Pork Chop in a Traditional Neapolitan Hot & Sweet Cherry Peppers, Over Mashed Potatoes

12 oz Lamb Chop Slightly Breaded, Caramelized Onions, Prosciutto, Mashed Potatoes & French Beans

Chicken Breast Sautéed with Lemon, White Wine, Garlic & Capers

Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

Roasted Free-Range Half Chicken, Fresh Herbs & Rustic Potatoes

Chicken Breast, Pounded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing

8oz Prime, Center Cut Beef Filet Mignon

12oz Prime, Grade Filet Bone-In

20oz Prime, Wet Aged Rib Eye Steak

16oz Prime, Wet Aged New York Strip Steak

44oz Prime, Wet Aged Tomahawk Steak

Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce

Traditional Tuscan Seafood Stew Served with Crostini

Ask your server for our Dry Aged & Prime Cut Meat Selection

Check our Fish Display Case & Choose

Oven Roasted

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Butter

Baked Tubed Pasta with Fontina & Parmesan Cheese Cream

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Kettle One Grapefruit & Rose or Malfy Gin, Ramazzotti Roato, Lavender Bitters, Fever Tree Aromatic Tonic

Tito's Vodka, Amaro Montenegro, Lime, Fever Tree Ginger Beer

Dewar's Scotch, Cherry Heering, Martellentti Sweet Vermouth, Orange Juice

Ford's Gin, St. Germaine Elderflower, Cucumber, Basil, Lime

Zaya Rum, Lemon, Orange, Aromatic Bitters

Forteleza Blanco Tequila, Italicus Rosolio di Bergamotto, Ginger, Lime, Firewater Bitters

Mitchter's Rye, Vida Mezcal, Benedictine, Peychaud's Bitters

Stoli Vanilla, OM Dark Chocolate Sea Salt, Godiva Chocolate Liquor

Limoncello, Ramazoti Rosato, house lemonade, mint, hisbiscus-lime tinture

Absolut Citron vodka, Limoncello, lemon, black lemon bitters

Espolon Blanco tequila, Italicus, lime, basil, firewater

Wild Turkey Bourbon, Aperol, Amaro Nonino, lemon

Tito's vodka, Amaro Montenegro, lime, ginger, cumber soda

Hendrick's gin, Campari, Antica Ricetta

Wild Turkey 101 rye, cane sugar, aromatic & orange bitters

Premium Italian lager

Belgian pale lager

Belgian-style witbier

American light beer (2.6 carbs and 95 calories)

Amber lager, German style beer

Fruity French wheat beer with citrus notes

German beer, pale golden pilsener

American Blonde Ale style beer from California

American, International Pale Ale with citrusy flavors from San Diego, California

American, International Pale Ale with citrusy hop character and malt base from the East Coast

American light lager style beer brewed in Amsterdam (227 calories in one pint)

Pale lager produced in Mexico

Double Malt Barley beer produced in Italy

Blend of lager and wheat beer styles (barley malt, wheat, hops, coriander, orange peel, yeast and water)

Dark dry Irish stout with a bold flavor from Dublin, Ireland

European pale lager brewed using barley malt from Spain (Gluten-free, less than 6ppm)

German lager, unfiltered dry hopped alcohol free (0.4%) with sweet, malty aroma of grains and barley

Crispy Golden Fresh Calamari, Served with a Spicy Marinara Sauce

Micro Greens, Fingerling Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Arugula & Heirloom Tomato

Served with a White Wine Dijon & Corn Mustard Sauce

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled With Citron Vinaigrette

Limoncello's Ceasar Salad

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Wild Arugula, Belgium Endives, Marinated Bartlet Pears, Caramelized Walnuts & Shaved Aged Grana Padana

Vegetable Soup

Sautéed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O

Baked Pasta Layers with Beef Ragú, Béchamel, Tomato Sauce & Parmigiano

Cooked In A Classic Americane Sauce, Lobster Tail Medallions And Cognac

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce

Homemade Gnocchi (Potato Dumpling) Topped With Slowly Cooked Diced Wild Boar Ragu

Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

8 oz Prime Center Cut Beef Filet Mignon, with Roasted Wild Mushroom in a Barolo Reduction Sauce

Served With Asparagus and Roasted Potatoes

Chicken Breast, Pounded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O & Lemon Dressing

Chicken Breast Sautéed with Lemon White Wine, Garlic & Capers

Served With Homemade Pappadelle Pasta

9 oz Spiny Lobster Piggyback Tail Tarragon Beurre Blanc, 8 oz Prime Filet Mignon, Port Wine Reduction And Sweet Potatoes Puree

Sea Bass Pan Seared with a Lemon Butter Caper sauce, Served with Asparagus & Mashed potatoes

Traditional Tuscan Seafood Stew, Served with Crostini

Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce

Filet of Mediterranean Sea Bass Oven-Roasted in a White Wine, Butter Citrus Sauce

Served With Taragon Beurre Blanc Sauce And Fresh Asparagus

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Oven Roasted

Traditional Creme Brûlée & Seasonal Fruit

Lady Fingers Soaked in Espresso with Mascarpone Cream & Coco Powder

Fresh Berries with Chantilly Cream

Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce

Served with a White Wine Dijon & Corn Mustard Sauce

Arugula & Heirloom Tomato

Micro Greens, Fingering Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Veal and Beef Meatballs Topped with Marinara Sauce & Fontina Cheese

Confit of Golden & Red Beets, Cantaloupe, Micro Greens & Goat Cheese in Chef's Secret Sauce

Limoncello's Caesar Salad

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette

Chef's Choice

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O

Vegetable Soup

Angel Hair Pasta Sauteed with Heirloom Tomatoes & Garlic E.V.O.O.

Rigatoni Pasta, Saffron Sausage Ragu & Pecorino Cheese

Crispy Guanciale (Pork), Eggs, Pecorino Cheese & Black Pepper

Baked Pasta Layers with Beef Ragu, Béchamel, Tomato Sauce & Parmigiano

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Fresh Pasta, Stacked Layers of Sea Food, Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce

Home-made Potato Dumplings Sauteed with Eggplant, Grape Tomatoes, Light Marinara Sauce Topped with Fresh Mozzarella

Chef's Choice

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O.

Spaghetti with Veal & Beef Meatballs in a Marina Sauce

Sauteed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

8oz Prime Center Cut Beef Filet Mignon, Sauteed Shiitake Mushroom & Oven Dried Tomato in a Barolo Reduction Sauce

Chicken Breast Sauteed with Lemon, White Wine, Garlic & Capers

Chicken Breast, Pounded & Lightly Breaded, Topped with Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing

Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce

Served with Crostied Traditional Tuscan Seafood Stew

Pan Seared with a Lemon Butter Caper sauce with Asparagus & Mashed Potatoes

Oven-roasted Mediterranean Sea Bass Sauteed in a White Wine Citrus Sauce

Ask your server for our Dry Aged & Prime Cut Meat Selection

Check our Fish Display Case & Choose

Sauteed with Olive Oil & Garlic

Sauteed with Olive Oil & Garlic

Oven Roasted

Sauteed with Olive Oil & Garlic

Sauteed with Olive Oil & Garlic

Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce

Micro Greens, Fingerling Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Arugula & Heirloom Tomato

Served with a White Wine Dijon & Corn Mustard Sauce

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled With Citron Vinaigrette

Limoncello's Ceasar Salad

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Vegetable Soup

Angel Hair Pasta Sauteed with Heirloom Tomatoes & Garlic E.V.O.O

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O

Baked Pasta Layers with Beef Ragu Bechamel, Tomato Sauce & Parmigiano

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Fresh Pasta, Stacked Layers of Sea Food Mussels, Clams Shrimp, Calamari and Scallops in a Cognac Sauce

Porcini, Shitake And Champignons Mushrooms White Wine And A Touch of White Truffel Oil

Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

8 oz Prime Center Cut Beef Filet Mignon, with Roasted Wild Mushroom in a Barolo Reduction Sauce

Served With Asparagus and Roasted Potatoes

Chicken Breast, Pounded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O & Lemon Dressing

Chicken Breast Sauteed with Lemon White Wine, Garlic & Capers

Served With Homemade Pappardelle Pasta

Pounded, Lightly Breaded Served with Arugula And Cherry Tomatoes

Pan Seared And Topped With Caperberries, Taggiasca Olives, & Teardrop Tomatoes Over Wilted Spinach

Traditional Tuscan Seafood Stew Served with Crostini

Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce

Filet of Mediterranean Sea Bass Oven - Roasted in a White Wine Butter Citrus Sauce

Ask Server For More Information

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Oven Roasted

Traditional Creme Brulee & Seasonal Fruit

Lady Fingers Soaked in Espresso with Mascarpone Cream & Coco Powder

Fresh Berries with Chantilly Cream

Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce

Micro Greens, Fingerling Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Arugula & Heirloom Tomato

Served with a White Wine Dijon & Corn Mustard Sauce

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled With Citron Vinaigrette

Limoncello's Ceasar Salad

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Wild Arugula, Belgium Endives, Marinated Bartlett Pears, Caramelized Walnuts & Shaved Aged Grana Padana

Barlotti Beans Slow Cooked with Mirepoix and Pork Belly with Ditalini Pasta

Sauteed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O.

Baked Pasta Layers with Beef Ragu Bechamel, Tomato Sauce & Parmigiano

Jumbo Shrimp In White Wine

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce

Porcini Mushrooms Cream Base Sauce, White Truffle Oil, Over Flat Ribbon Pasta

Founded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

8 oz Prime Center Cut Beef Filet Mignon, with Roasted Wild Mushroom in a Baroto Reduction Sauce

Served With Asparagus and Roasted Potatoes

Chicken Breast, Founded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing

Chicken Breast Sauteed with Lemon White Wine, Garlic & Capers

12oz Lamb Chop Slightly Breaded Caramelized Onions Prosciutto Mashed Potatoes & French Beans

9 oz Spiny Lobster Piggyback Tail Beurre Blanc, 8 oz Prime Filet Mignon, Port Wine Reduction and Sweet Potatoes Puree

Sea Bass Pan Seared with a Lemon Butter Caper sauce. Served with Asparagus & Mashed potatoes

Traditional Tuscan Seafood Stew. Served with Crostini

Fresh Grilled Salmon Filet. Topped with Black Olives, Capers & Heirloom Tomato Sauce

Filet of Mediterranean Sea Bass Oven Roasted in a White Wine Butter Citrus Sauce

Served With Beurre Blanc Sauce and Fresh Asparagus

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Oven Roasted

Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce

Pan seared with Lemon Butter, White Wine sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Served With a White Dijon & Corn Mustard Sauce

Crispy Eggplant Layers w/Ricotta Cheese, Tomato Sauce

Grilled Marinated Italian Sausage Served with Sauteed Rapini and caramelized onion

Limoncello's Caesar Salad

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Arugola, Roasted Beets, cucumbers Lemon Vinaigrette

Sauteed Shallots in a Light Pink Tomato Sauce & splash of vodka

Chicken Breast Sauteed with Lemon White Wine, Garlic & Capers

Fresh Pasta w/ Meat Ragu & Grana Padano Cheese

Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Fresh Grill salmon Filet, Over Mediterranean Caponata

Lady Fingers Soaked in Espresso, & Cocoa Powder With Mascarpone Cream

Belgium Chocolate Mousse Served With Fresh Berries

Traditional Creme Brûlée & Seasonal Fruit

Zabaione Cream Center Surrounded by Chocolate Gelato and Hazelnut w Cocoa Powder

Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce

Pan seared with Lemon Butter, White Wine sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Served With a White Dijon & Corn Mustard Sauce

Crispy Eggplant Layers w/Ricotta Cheese, Tomato Sauce

Grilled Marinated Italian Sausage Served with Sauteed Rapini and caramelized onion

Limoncello's Caesar Salad

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Arugola, Roasted Beets, cucumbers Lemon Vinaigrette

Sauteed Shallots in a Light Pink Tomato Sauce & splash of vodka

Chicken Breast Sauteed with Lemon White Wine, Garlic & Capers

Fresh Pasta w/ Meat Ragu & Grana Padano Cheese

Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Fresh Grill salmon Filet, Over Mediterranean Caponata

Lady Fingers Soaked in Espresso, & Cocoa Powder With Mascarpone Cream

Belgium Chocolate Mousse Served With Fresh Berries

Traditional Creme Brûlée & Seasonal Fruit

Zabaione Cream Center Surrounded by Chocolate Gelato and Hazelnut w Cocoa Powder

Crispy Golden Fresh Calamari Served with a Spicy Marinara Sauce

Served with a White Wine Dijon & Corn Mustard Sauce

Arugula & Heirloom Tomato

Micro Greens, Fingering Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Veal and Beef Meatballs Topped with Marinara Sauce & Fontina Cheese

Confit of Golden & Red Beets, Cantaloupe, Micro Greens & Goat Cheese in Chef's Secret Sauce

Limoncello's Caesar Salad

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette

Chef's Choice

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O

Vegetable Soup

Angel Hair Pasta Sauteed with Heirloom Tomatoes & Garlic E.V.O.O.

Rigatoni Pasta, Saffron Sausage Ragu & Pecorino Cheese

Crispy Guanciale (Pork), Eggs, Pecorino Cheese & Black Pepper

Baked Pasta Layers with Beef Ragu, Béchamel, Tomato Sauce & Parmigiano

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Fresh Pasta, Stacked Layers of Sea Food, Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce

Home-made Potato Dumplings Sauteed with Eggplant, Grape Tomatoes, Light Marinara Sauce Topped with Fresh Mozzarella

Chef's Choice

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O.

Spaghetti with Veal & Beef Meatballs in a Marina Sauce

Sauteed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

8oz Prime Center Cut Beef Filet Mignon, Sauteed Shiitake Mushroom & Oven Dried Tomato in a Barolo Reduction Sauce

Chicken Breast Sauteed with Lemon, White Wine, Garlic & Capers

Chicken Breast, Pounded & Lightly Breaded, Topped with Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing

Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce

Served with Crostied Traditional Tuscan Seafood Stew

Pan Seared with a Lemon Butter Caper sauce with Asparagus & Mashed Potatoes

Oven-roasted Mediterranean Sea Bass Sauteed in a White Wine Citrus Sauce

Ask your server for our Dry Aged & Prime Cut Meat Selection

Check our Fish Display Case & Choose

Sauteed with Olive Oil & Garlic

Sauteed with Olive Oil & Garlic

Oven Roasted

Sauteed with Olive Oil & Garlic

Sauteed with Olive Oil & Garlic

Crispy Golden Fresh Calamari, Served with a Spicy Marinara Sauce

Grilled, Marinated Italian Sausage Served with Sautéed Rapini

Steamed Jumbo Shrimp Served over Shaved Ice with Cocktail Sauce

Arugula Heirloom Tomato

Served with Lava Beans Puree, Balsamic Vinegar Caramelized Cipollini Onions, Braised Belgium Endives

Fresh Jumbo Crab Meat Served over Shaved Ice with Cocktail Sauce

Fresh Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper Basil

Veal and Beef Meatballs Topped with Marinara Sauce Fontina Cheese

Mussels Clams Sautéed in E.V.O.O., Garlic and White Wine Sauce

Limoncello's Caesar Salad

Confit of Golden Red Beets, Cantaloupe, Micro Greens Goat Cheese in Chef's Secret Sauce

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese E.V.O.O.

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette

Bartlett Pear, Arugula, Belgium Endives, Caramelized Walnuts, Shaved Grana Padano in Citronette Dressing

Lobster, Crab Meat, Shrimp, Calamari, Olives, Celery, Red Bell Peppers Bruinoise Citronette

Chef's Choice

Barlotti Beans Slow Cooked with Mirepoix and Pork Belly with Ditallini Pasta

Angel Hair Pasta Sautéed with Heirloom Tomatoes Garlic E.V.O.O.

Spaghetti With Veal Beef Meatballs in a Marinara Sauce

Italian Sausage, Rapini Sautéed with Garlic, E.V.O.O.

Fresh Manila Clams Sautéed with Garlic, White Wine E.V.O.O.

Fresh Pasta with Meat Ragu Grana Padano Cheese

Porcini Mushrooms Cream Base Sauce White Truffle Oil, Over Flat Ribbon Pasta

Fresh Black Ink Pasta Slightly Spicy, Scallops, Shrimp, Calamari, Mussels Clams in a White Wine Tomato Sauce

Sautéed Shallots in a Light Pink Tomato Sauce a Splash of Vodka

Home-made Potato Dumplings Sautéed With Eggplant, Grape Tomatoes, Light Marinara Sauce Topped with Fresh Mozzarella

Homemade Lobster Ravioli, Sautéed with Shrimp Julienne Zucchini in Light Brandy Sauce

Jumbo Shrimp, Fresh Arugula, in a White Wine Garlic Cherry Tomato Sauce

Chef's Choice

Tomato Sauce, Fresh Buffalo Mozzarella Fresh Basil

Mozzarella, Italian Sausage, Shiitake Mushroom Onion

Mozzarella, Heirloom Tomato, Black Olives Grilled Seasonal Vegetables

Prosciutto Crudo San Daniele, Mozzarella Baby Arugula (No Tomato Sauce)

E.V.O.O. and Rosemary

16oz Pork Chop in a Traditional Neapolitan Hot Sweet Cherry Peppers, Over Mashed Potatoes

12 oz Lamb Chop Slightly Breaded, Caramelized Onions, Prosciutto, Mashed Potatoes French Beans

Chicken Breast Sautéed with Lemon, White Wine, Garlic Capers

Pounded Breaded Chicken Breast, Traditionally Baked with Marinara Sauce Fresh Mozzarella, Served with Spaghetti

Roasted Free-Range Half Chicken, Fresh Herbs Rustic Potatoes

Chicken Breast, Pounded Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. Lemon Dressing

8oz Prime, Center Cut Beef Filet Mignon

12oz Prime, Grade Filet Bone-In

20oz Prime, Wet Aged Rib Eye Steak

16oz Prime, Wet Aged New York Strip Steak

44oz Prime, Wet Aged Tomahawk Steak

Fresh Grilled Salmon Filet, Topped with Black Olives, Capers Heirloom Tomato Sauce

Traditional Tuscan Seafood Stew Served with Crostini

Ask your server for our Dry Aged Prime Cut Meat Selection

Check our Fish Display Case Choose

Oven Roasted

Sautéed with Olive Oil Garlic

Sautéed with Olive Oil Garlic

Sautéed with Olive Oil Butter

Baked Tubed Pasta with Fontina Parmesan Cheese Cream

Sautéed with Olive Oil Garlic

Sautéed with Olive Oil Garlic

Sautéed with Olive Oil Garlic

Kettle One Grapefruit Rose or Malfy Gin, Ramazzotti Roato, Lavender Bitters, Fever Tree Aromatic Tonic

Tito's Vodka, Amaro Montenegro, Lime, Fever Tree Ginger Beer

Dewar's Scotch, Cherry Heering, Martellentti Sweet Vermouth, Orange Juice

Ford's Gin, St. Germaine Elderflower, Cucumber, Basil, Lime

Zaya Rum, Lemon, Orange, Aromatic Bitters

Forteleza Blanco Tequila, Italicus Rosolio di Bergamotto, Ginger, Lime, Firewater Bitters

Mitchter's Rye, Vida Mezcal, Benedictine, Peychaud's Bitters

Stoli Vanilla, OM Dark Chocolate Sea Salt, Godiva Chocolate Liquor

Limoncello, Ramazoti Rosato, house lemonade, mint, hisbiscus-lime tinture

Absolut Citron vodka, Limoncello, lemon, black lemon bitters

Espolon Blanco tequila, Italicus, lime, basil, firewater

Wild Turkey Bourbon, Aperol, Amaro Nonino, lemon

Tito's vodka, Amaro Montenegro, lime, ginger, cumber soda

Hendrick's gin, Campari, Antica Ricetta

Wild Turkey 101 rye, cane sugar, aromatic orange bitters

Premium Italian lager

Belgian pale lager

Belgian-style witbier

American light beer (2.6 carbs and 95 calories)

Amber lager, German style beer

Fruity French wheat beer with citrus notes