Ferraro's Ristorante

Del Re Prosciutto di Parma, fried Parmigiano Dumpling, stracciatella, pear, hazelnuts, Saba

Yellowtail, shaved fennel, shrimp, zucchini, fennel, mustard sauce

Premium Scottish Salmon, Olive Tapenade, pistachio, lemon oil

Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs.

Thinly sliced roasted veal, tuna sauce, capers, lemon

Blistered cherry tomatoes, crispy capers, Mediterranean olives, pine nuts, basil oil, micro basil

Australian Head-on Tiger prawns, citrus sauce, herb oil, toasted parmigiana bread crumbs

Marinated Mediterranean Octopus, potato, black olive, fried capers

Thinly sliced raw prime sirloin, arugula Parmigiano Reggiano, lemon oil, mustard sauce

Squid, Bay scallops, shrimp, zucchini, fennel, mustard sauce

Prime beef tartare, truffle Reggiano reduction, black truffle, Crostini, hazelnuts

Thinly sliced raw prime sirloin, dijonnaise, hazelnuts, Roman artichokes, Seasonal Black Truffles, micro greens

Classic caesar salad, Cetrara anchovy dressing, Cantabrian anchovies

Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, EVOO, 4 Foglie balsamic dressing

Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing.

Arugula, fennel, peas, carrots, asparagus, basil lemon dressing, Parmigiano Reggiano

Pasta and bean soup

Cheese Tortellini in Capon broth

Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

Aquarello risotto, fava, lemon zest, Zucchini flower, mascarpone, Parmigiano, crispy guanciale

Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

Bolognese sauce, Béchamel sauce, ricotta cheese, tomato sauce

Spaghetti, clams, shrimp, scallops, lobster, mussels, squid, Campari-tomatoes

Potato dumplings, Pachino tomatoes, spinach pureé, ricotta salata

Rigatoni pasta, house made spicy sausage, nduja, caciocavallo, toasted breadcrumbs "BEST PASTA"

Long hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes

Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles

Pecorino, lump crab, zucchini flowers, black pepper, lemon zest

Slow braised honeycomb beef stomach lining in a spicy tomato sauce "AWESOME"

Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms "Maybe our best dish"

Veal shank braised in red wine reduction served with saffron risotto OUR HOUSE SPECIALTY

8oz Butcher's Block Prime Filet Mignon, Red wine rosemary reduction, roasted Royal Trumpet mushroom, spinach, potato pureé

Veal scaloppini, lemon, butter, white wine, capers served with asparagus and roasted potatoes.

Schottish Salmon, Dandelion greens, Cherry tomatoes, basil oil, pinenuts

10 oz Airline chicken breast, lemon, white wine, garlic, rosemary, spinach, potato pureé

Pounded, breaded Butcher's Block Bone-in veal chop, Cherry tomatoes, arugula, capers, Parmigiano Reggiano

20oz Prime, porcini rubbed Ribeye, grilled asparagus, roasted rosemary potatoes

Mediterranean Seabass, Hazelnut crust, guanciale, zucchini , tarragon, white wine, spinach

42oz Prime Porterhouse, carved tableside with grilled asparagus, roasted potatoes

Ferraro's favorite... classic Italian dessert, ladyfingers, Mascarpone cheese & espresso

Layered Pistachio cream, cream cheese custard, atop a rich walnut crust

Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream

Almonds, spicy strawberry consomme, pistachio tuile

Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt

Homemade vanilla cheesecake, cannoli crust, mix berries salad

An assortment of Italian cookies

Made in house, ask your server for today's flavors

Meatballs

Paleo Bread

4 grilled shrimp

side of Salmon