Emilio's Ballato

70% corvine, 25% rondenella, 5% molinera

50% merot, 30% sangiovese, 20% cabernet

85% sangiovese, 15% cabernet sauvignon

35% nebbiolo, 35% merlot, 30% cabernet

100% sangiovese

65% cabernet sauvignon, 20% merlot, 12% cabernet franc 3% petit verdot

mixed house antipasto

imported Italian Tuna, cannellini beans, red onion and extra virgin olive oil

one dozen clams on the half shell

tripe in tomato sauce, cooked to perfection

mixed sauteed mushroomsmixed sauteed mushrooms

sauteed with extra virgin olive oil and sliced garlic

fresh zucchini-seasoned, breaded and flash fried

mozzarella di Bufala, tomatoes and fresh basil

baked Little Neck clams with homemade breadcrumbs

mixed house salad

tomato with fresh basil, oregano, garlic and extra virgin oil

arugula, radicchio, endive, tomatoes and pecorino

arugula, sliced fennel and orange segments

classic preparation, with or without anchovy

hearty soup with pasta and beans

olives, capers, basil, oregano, garlic and extra virgin oil

spaghetti with fresh tomato sauce and basil

homemade tagliatelle with beef, pork and veal ragu

linguine with fresh clams, olive oil and garlic

homemade ravioli filled with ricotta cheese

spaghetti with tomatoes, capers, olives, and anchovies

tomato sauce, italian bacon, onions and pecarino

white wine, lemon, butter and capers

sweet fennel sausage and broccoli rabe

pounded and breaded veal with arugola, tomatoes and extra virgin olive oil

breaded chicken or veal topped with tomato sauce and mozzarella

breaded chicken or veal topped with tomato sauce and mozzarella

baked shrimp with garlic, bread crumbs and linguine

shrimp sauteed in spicy marinara sauce with linguine

rack of lamb with rosemary

fresh fish of the day

70% corvine, 25% rondenella, 5% molinera

50% merot, 30% sangiovese, 20% cabernet

85% sangiovese, 15% cabernet sauvignon

35% nebbiolo, 35% merlot, 30% cabernet

100% sangiovese

65% cabernet sauvignon, 20% merlot, 12% cabernet franc 3% petit verdot

mixed house antipasto

imported Italian Tuna, cannellini beans, red onion and extra virgin olive oil

one dozen clams on the half shell

tripe in tomato sauce, cooked to perfection

mixed sauteed mushroomsmixed sauteed mushrooms

sauteed with extra virgin olive oil and sliced garlic

fresh zucchini-seasoned, breaded and flash fried

mozzarella di Bufala, tomatoes and fresh basil

baked Little Neck clams with homemade breadcrumbs

mixed house salad

tomato with fresh basil, oregano, garlic and extra virgin oil

arugula, radicchio, endive, tomatoes and pecorino

arugula, sliced fennel and orange segments

classic preparation, with or without anchovy

hearty soup with pasta and beans

olives, capers, basil, oregano, garlic and extra virgin oil

spaghetti with fresh tomato sauce and basil

homemade tagliatelle with beef, pork and veal ragu

linguine with fresh clams, olive oil and garlic

homemade ravioli filled with ricotta cheese

spaghetti with tomatoes, capers, olives, and anchovies

tomato sauce, italian bacon, onions and pecarino

white wine, lemon, butter and capers

sweet fennel sausage and broccoli rabe

pounded and breaded veal with arugola, tomatoes and extra virgin olive oil

breaded chicken or veal topped with tomato sauce and mozzarella

breaded chicken or veal topped with tomato sauce and mozzarella

baked shrimp with garlic, bread crumbs and linguine

shrimp sauteed in spicy marinara sauce with linguine

rack of lamb with rosemary

fresh fish of the day

70% corvine, 25% rondenella, 5% molinera

50% merot, 30% sangiovese, 20% cabernet

85% sangiovese, 15% cabernet sauvignon

35% nebbiolo, 35% merlot, 30% cabernet

100% sangiovese

65% cabernet sauvignon, 20% merlot, 12% cabernet franc 3% petit verdot