osteria vanna

From appetizers to desserts, the menu is composed of freshly prepared delicacies using seasonal ingredients from all over Aichi Prefecture. 22 varieties of Aichi vegetables are used in the bagna cauda, homemade ravioli, and pasta with aromatic truffles are served right in front of you. Enjoy the moment when the food is born and savor it with all five senses.

A short course available only from 16:00 / 17:00. It consists of 7 dishes, all of which are made from seasonal ingredients and condensed essence of osteria vanna. The menu is lighter than the usual course di vanna, This is a special plan for those who want to enjoy a leisurely meal and a glass of wine at an early hour.

Available early at 4:00pm and 5:00pm and late after 10:00pm. This is a special "limited-time-only" platter-style course. If you would like to order after 10:00 p.m., please call us to make a reservation. The satisfaction and volume of the dishes are more than the price, which is made possible by the off-peak hours. The menu is sure to fill you up, so feel free to enjoy the charm of Osteria Vanna to the fullest. The sharing style is suitable for both casual and robust meals. It can be used as an early first stop or as a late finish. This is a special course available only during limited hours.