Melting Pot

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

Ask about our Chef's selection of vegetarian options

(97-139 cal)

(99-141 cal)

(97-139 cal)

(108-150 cal)

(91-134 cal)

(133-175 cal)

(114-156 cal)

(151-193 cal)

(98-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

(133-175 cal)

(110-152 cal)

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark, or white chocolate

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical; cal per glass

Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices; cal per glass

Sauza Gold Tequila, Mint, Blackberries, Sugar Rim

Empress 1908 Indigo Gin, Lemon Juice, Lavender Syrup, Cardamom Bitters, Sugar Rim

Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Pinnacle Whipped Vodka, Amaretto, Pineapple Juice, Grenadine

Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Lemonade, Blackberry, Sage

This playful punch has orange juice, mango and grenadine, plus a party of cherries on top

Ice Cream, Club Soda, Whipped Cream. Choose Your Favorite Flavor!

Raspberry, Peach, Lime, Sprite

This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice

White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

Baileys Irish Cream, Banana Liqueur, Piña Colada, Whipped Cream

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark, or white chocolate

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

(130 cal)

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts. (266-505 cal per serving)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

Be the Grill Master at your table. Pairs great with steak and seafood

Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten Free dippers available upon request

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts. (475-617 cal per serving)

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)

Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Teriyaki Steak^, Garlic Pepper Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

(130 cal)

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts. (266-505 cal per serving)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

Be the Grill Master at your table. Pairs great with steak and seafood

Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten Free dippers available upon request

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts. (475-617 cal per serving)

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)

Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco

The best way to experience all four courses. Entrée options are listed in Step 3: Entrée Cooking Style

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil Sun-Dried Tomato Pestos. (374 cal per serving)

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)

$51 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

(97-139 cal)

(99-141 cal)

(97-139 cal)

(108-150 cal)

(91-134 cal)

(133-175 cal)

(114-156 cal)

(151-193 cal)

(98-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil Sun-Dried Tomato Pestos

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

Ask about our Chef's selection of vegetarian options

(97-139 cal)

(99-141 cal)

(97-139 cal)

(108-150 cal)

(91-134 cal)

(133-175 cal)

(114-156 cal)

(151-193 cal)

(98-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

(133-175 cal)

(110-152 cal)

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark, or white chocolate

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical; cal per glass

Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices; cal per glass

Sauza Gold Tequila, Mint, Blackberries, Sugar Rim

Empress 1908 Indigo Gin, Lemon Juice, Lavender Syrup, Cardamom Bitters, Sugar Rim

Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Pinnacle Whipped Vodka, Amaretto, Pineapple Juice, Grenadine

Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Lemonade, Blackberry, Sage

This playful punch has orange juice, mango and grenadine, plus a party of cherries on top

Ice Cream, Club Soda, Whipped Cream. Choose Your Favorite Flavor!

Raspberry, Peach, Lime, Sprite

This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice

White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

Baileys Irish Cream, Banana Liqueur, Piña Colada, Whipped Cream

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark, or white chocolate

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil Sun-Dried Tomato Pestos. (374 cal per serving)

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Teriyaki Steak^, Garlic Pepper Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter panko. Pairs great with steak and seafood. Gluten Free without batter and panko

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

(130 cal)

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts. (266-505 cal per serving)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

Be the Grill Master at your table. Pairs great with steak and seafood

Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten Free dippers available upon request

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts. (475-617 cal per serving)

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)

Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco

The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)

$51 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

(97-139 cal)

(99-141 cal)

(97-139 cal)

(108-150 cal)

(91-134 cal)

(133-175 cal)

(114-156 cal)

(151-193 cal)

(98-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

Ask about our Chef's selection of vegetarian options

(97-139 cal)

(99-141 cal)

(97-139 cal)

(108-150 cal)

(91-134 cal)

(133-175 cal)

(114-156 cal)

(151-193 cal)

(98-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

(133-175 cal)

(110-152 cal)

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark, or white chocolate

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical; cal per glass

Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices; cal per glass

Sauza Gold Tequila, Mint, Blackberries, Sugar Rim

Empress 1908 Indigo Gin, Lemon Juice, Lavender Syrup, Cardamom Bitters, Sugar Rim

Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Pinnacle Whipped Vodka, Amaretto, Pineapple Juice, Grenadine

Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Lemonade, Blackberry, Sage

This playful punch has orange juice, mango and grenadine, plus a party of cherries on top

Ice Cream, Club Soda, Whipped Cream. Choose Your Favorite Flavor!

Raspberry, Peach, Lime, Sprite

This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice

White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

Baileys Irish Cream, Banana Liqueur, Piña Colada, Whipped Cream

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark, or white chocolate

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Teriyaki Steak^, Garlic Pepper Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical

Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

(130 cal)

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts. (266-505 cal per serving)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

Be the Grill Master at your table. Pairs great with steak and seafood

Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten Free dippers available upon request

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts. (475-617 cal per serving)

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)

Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

Be the Grill Master at your table. Pairs great with steak and seafood

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)