Okinawa Bar Kozanchu

The cuisine at Okinawa Bar Kozanchu allows you to enjoy the rich flavors of Okinawa. In particular, the slow-cooked soki soba is exquisite, with its tenderness and the depth of the broth being exceptional. You can savor authentic flavors using fresh ingredients directly sourced from Okinawa, such as champuru and umi-budo (sea grapes). Please enjoy Okinawan home cooking along with awamori and Orion beer.

Kozanchu is a homey shop with a bright and cheerful staff welcoming you. The counter is lined with island sake, and the warm interior allows for a relaxed time. You can forget the busyness of everyday life and enjoy a pleasant moment, making it an ideal place for a casual drink. The friendly service from the staff is also one of its attractions.

Okinawa Bar Kozanchu is an Okinawan restaurant that has been in business near Shin-Nakano Station for a year and a half. Run by a young couple, this restaurant offers ingredients directly sourced from Okinawa and local home-cooked dishes, making it popular among many nearby customers. Located in a small alley, this restaurant has a hidden atmosphere and provides Okinawan food culture in a place that is a step away from the hustle and bustle of everyday life.