Town Yakiniku with a Unique and Unmatched Flavor
This popular yakiniku restaurant, which gained fame in Nogata, has made its way to Nakano, bringing a lively atmosphere. The appeal lies in enjoying high-quality meats such as black-haired wagyu tongue and harami, seasoned with creative flavors that go beyond just salt and sauce. With a rich selection of rare cuts, including yukhoe-style tsurami and sashimi, the extensive side menu, which is a Korean cuisine twist tailored for the Japanese palate, pairs perfectly with rice. This unpretentious spot offers new discoveries with each visit.