Tori Shichi
鳥しち / Torishichi
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Hochwertiges Yakitori-Restaurant spezialisiert auf Mitsuse-Hühnchen
Auswertung
Japan Nutzerbewertungen3.20(2Einträge)Rezensionen
Speisekarte
Enjoy three kinds of kushiyaki skewers, each skewered with care, and mizutaki with a clear, golden broth. Finish off the meal with zosui (rice porridge) to savor every last drop. We recommend this restaurant not only for various gatherings, but also for important business entertainment or a date with an important person.
Our skewers are grilled over high heat using binchotan charcoal, and the aroma and juiciness of the skewers are irresistible. This course, featuring our specialty skewers, offers six kinds of skewers recommended for the day. Two of the skewers are rare cuts of meat.
This 13-course meal, including our signature skewers, is sure to satisfy you in terms of both content and volume. The meal also includes a finale, and includes our most popular items.
The key to the flavor of 'Water Boiled Chicken' is the soup that is slowly simmered at low temperatures. It is characterized by the careful removal of scum and fat, resulting in a dish that is free of unpleasant odors and easy to eat. The ingredients include bone-in thigh meat and chicken meatballs made from a mixture of ground chicken. Please enjoy it with yuzu pepper, which allows you to fully appreciate the original taste of the soup. *Available for two servings or more. One serving.
Ginkgo nuts, lotus root, garlic, shiitake mushrooms, burdock, yam zucchini, mushrooms, bell peppers, buttered potatoes, buttered sweet potatoes
裏キラキラ
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