Anthem

el jimador silver + repo tequila, blood orange, agave, lime

Cruzan, banana rum. Add a floater: screwball pb, caffe del fuego

flor de cana 12yr rum, plantation original dark rum, lime, dry curaçao, orgeat; contains nut allergens

blue chair bay coconut rum, el jimador reposado, crème de pêche, pineapple, orange, lemon

your choice of hayman's old tom gin or tito's vodka, dolin blanc vermouth, strawberry, lemon, mint

plantation o.f.t.d. rum, plantation pineapple rum, demerara, tiki bitters; Optional: serve with misunderstood ginger spiced whiskey

el jimador silver tequila, gekkeikan junmai, yuzu, lemon, frozen blood orange

ilegal mezcal joven, jalapeno, agave, lime, charred shishito pepper garnish

lalo tequila, richards sparkling rainwater, lime

grey goose l'orange, yuzu, lychee, ginger, lemon

pineapple-infused cruzan rum, luxardo maraschino liqueur, lime

haku vodka, peach, cranberry, lime, cava

tito's vodka, cold brew espresso, frangelico foam

sweet matcha, lime, agave, lavender

peaflower tea elixir, coconut, pineapple, lime

house michelada mix, cerveza atletica light copper ale (n/a)

prosecco, orange juice

prosecco, strawberry, orange juice

Kirin, Clamato, lime juice, soy sauce, 5 spice and salt rim

onion, pepper & herb infused vodka, sriracha, yuzu, bloody mary mix

Roku Gin, aperol, yuzu marmalade, prosecco, lemon

ginger, black sesame seeds, yuzu icing thai basil

fried egg, Applewood smoked bacon, Sriracha hot honey, white shoyu gravy, togarashi, chives, sesame seeds

grilled sourdough, sesame mashed avocado toast three ways, Applewood smoked bacon, Thai basil & tomato, soft boiled egg, topped with pickled shallots, everything furikake, smoked paprika olive oil

corn or flour tortillas, scrambled eggs, Asian bbq chopped brisket, jack cheese, curry breakfast potatoes, pickled jalapenos, red onion, cilantro, Thai salsa verde

with Sriracha ketchup

Homeade Michelada Mix ABV 4.9% Kirin Brewery Company, Japan

American Blonde Ale ABV 5.2% Deep Ellum Brewing Co., Dallas, TX

German Hefeweizen ABV 5.3% Live Oak Brewing Co., Austin, TX

ABV 4.5% Yuengling Brewery, Pottsville, PA

Japanese Rice Lager ABV 4.9% Kirin Brewery Company, Japan

Mexican Pale Lager, ABV 4.2%, Mexico

American Lager, 5% ABV, Vacancy Brewing ATX

Pilsner-style Lager, ABV 4.4%, Mexico

American Lager, 4.65% ABV, Pabst Brewing, TX

Helles Lager, 4.5% ABV, ABW, ATX

American Lager ABV 4.2% Molson Coors, Chicago, IL

Hazy IPA Pinthouse Brewery, ABV 6.5%, Austin, TX

American IPA 512 Brewing Co., ABV 7.2%, Austin, TX

New England/Hazy ABV 7.5% ABW, ATX

American Amber Ale ABV 6.8% Thirsty Planet Brewing Co., Austin, TX

Sour Ale made with gummy candy, 5.9% ABV, Prairie Ales, OKC

Meridian Hive, ABV 5%, Austin, TX

made with cranberries and blackberries, 6% ABV, Bishop Cider Co, Dallas TX

N/A Nitro Cold Brew Coffee, ATX

American Light Lager ABV 4.2% Anheuser-Busch, Saint Louis, MO

American Light Lager ABV 4.2%, Anheuser-Busch, Saint Louis, MO

Japanese Rice Lager ABV 4.9% Sapporo Breweries Ltd., Japan

Real Vodka + Real Juice Hard Seltzer, ABV 4.5%, High Noon Hard Seltzer, Modesto, CA

Non-Alocholic, Athletic Brewing Company, Stratford, CT

Non-Alcoholic Light Copper, Athletic Brewing Company, Stratford, CT

Sparkling Tequila with Lime Shiso, 4.5%

Medium, caramel, vanilla, tropical fruit, balanced

Rich, honey, vanilla, balanced

Rich, pear, oak, butterscotch, long

Rich, vanilla, oak, balanced

Rich, smoke, oak, balanced

Sherry oak, rich, fruit, spice, balanced

Delicate with notes of marshmallow, barrel spices, raw corn, and vanilla.

Aged for six months to one year, this sweet whisky is a simple twist on a Japanese classic.

Lightly peated malt brings a hint of smoke and heather. Honey, fruit, and a blast of woody spicy American oak takes center stage.

Japan- The Akashi Single Malt Sherry Cask is a limited, annual release. This delightfully elegant single malt is aged 5 years in Pedro Ximenez casks then finished in Oloroso casks. A beautiful depiction of Japanese whisky and ideal for any sherry lover.

A medium-bodied whisky that opens sweet and nutty with a hint of almond, dried fruit and coconut.

Peach, dried apricot, sweet butterscotch and citrus zest aromas.

Sweet with fruit flavors like pear and quince.

Tasting notes of ripe cherry, honey toffee with a beautiful ginger spice.

Aromas of basil, green apple and honey with highlights of grapefruit, more green apple, peppermint and thyme.

This golden whisky boasts complex aromas and superior drinkability. Features hints of fruit, including peach, grapefruit, pineapple and candied orange, along with spices such as clove and orange.

green tea bubble waffle, vanilla or chocolate ice cream, oreo cookie crumble, salted caramel, mochi candy, chocolate pocky sticks

King's Hawaiian bread pudding, toasted coconut, macadamia nuts, rum brown butter sauce, vanilla ice cream

ginger & yuzu guacamole, Polynesian pico, pickled jalapeños, tortilla chips

nori-salt dusted lavosh, cucumber, smoked paprika olive oil

charred & beer-battered vegan tempura cauliflower, wasabi pea panko, Sriracha buffalo sauce, vegan Thai green goddess dressing

old bay & five spice, wasabi cocktail sauce, Chinese grain mustard aioli

coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper & cucumber sunomono relish, avocado, tomato, cilantro, Thai basil, tortilla chips

fire roasted shishito peppers & veggies, white queso, tortilla chips

chopped five spice bbq brisket, cream cheese, cheddar cheese, dill pickles, red onion, toban djan sweet & sour sauce, Chinese grain mustard aioli, scallion

kimchi, jack cheese, Applewood smoked bacon, cilantro, Korean crema, Polynesian pico, shishito pepper queso

tempura mac & cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, ginger shoots

sesame oil, Maldon sea salt

sesame oil, garlic, yuzu kosho, togarashi, Maldon sea salt

toban djan sweet & sour sauce, crispy garlic, scallion, cilantro, toasted cashews, sesame seeds

crispy garlic, chives, sesame seeds

flat top seared, Angus beef patty, brioche bun, grilled pineapple, sake braised onions, truffle yuzu & miso aioli, lettuce, tomato

chopped five spice bbq brisket, braised bacon, Kings Hawaiian sweet bun, sesame slaw, french fried onions, garlic dill pickle chips, kimchi aioli

grilled chicken breast, sake braised onions, gruyere cheese, charred okra relish

asian bbq sauce, french fried onions, garlic dill pickles, red onion, chives

sustainably sourced shrimp, tempura beer batter with cilantro, Cajun panko, sesame slaw, furikake fries with Sriracha ketchup, Chinese grain mustard aioli

with Sriracha ketchup

with truffle yuzu & miso aioli

with vegan Thai green goddess dressing

with peanut vinaigrette

King's Hawaiian bread pudding, toasted coconut

Seats 54. Includes tall cocktail tables, lounge seating and wrap-around booth seating. Ideal space for: Corporate Events, Cocktail Parties, Receptions

Varies based on guest count and day of the week

Varies based on guest count and day of the week

For a large reception-style event we serve our appetizers buffet-style. See menu options on back

The restrooms are located in this area and some guests may be walking through

include time needed to set up if you are decorating

appetizer buffet available

Optional. If serving alcohol, please choose from Bar Service options

Full access to Anthem's offerings. Includes cocktails, beer, wine and sake options. Please notif y in advance if requesting wines from bottled list

Bar is open as determined by host. The tab remains open until the predetermined amount is reached. Guests will pay for beverages not permitted by host. Examples are: Beer and Wine only Open with limited liquor (ie: well liquor only, or limited price per drink as specified by host)

Drink tickets provided to limit the number of hosted drinks. Host will determine the number of tickets they wish to distribute, as well as what the drink tickets are good for (ie: Open Bar, Limited Bar, etc.)

Guests required to pay for drinks themselves using cash or tab. Most often in a cash bar scenario, the host of the event will pay for non-alcoholic beverages

prosecco, orange juice

prosecco, strawberry, orange juice

Kirin, Clamato, lime juice, soy sauce, 5 spice and salt rim

onion, pepper & herb infused vodka, sriracha, yuzu, bloody mary mix

Roku Gin, aperol, yuzu marmalade, prosecco, lemon

ginger, black sesame seeds, yuzu icing thai basil

fried egg, Applewood smoked bacon, Sriracha hot honey, white shoyu gravy, togarashi, chives, sesame seeds

grilled sourdough, sesame mashed avocado toast three ways, Applewood smoked bacon, Thai basil & tomato, soft boiled egg, topped with pickled shallots, everything furikake, smoked paprika olive oil

corn or flour tortillas, scrambled eggs, Asian bbq chopped brisket, jack cheese, curry breakfast potatoes, pickled jalapenos, red onion, cilantro, Thai salsa verde

with Sriracha ketchup

green tea bubble waffle, vanilla or chocolate ice cream, oreo cookie crumble, salted caramel, mochi candy, chocolate pocky sticks

King's Hawaiian bread pudding, toasted coconut, macadamia nuts, rum brown butter sauce, vanilla ice cream

ginger & yuzu guacamole, Polynesian pico, pickled jalapeños, tortilla chips

nori-salt dusted lavosh, cucumber, smoked paprika olive oil

charred & beer-battered vegan tempura cauliflower, wasabi pea panko, Sriracha buffalo sauce, vegan Thai green goddess dressing

old bay & five spice, wasabi cocktail sauce, Chinese grain mustard aioli

coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper & cucumber sunomono relish, avocado, tomato, cilantro, Thai basil, tortilla chips

fire roasted shishito peppers & veggies, white queso, tortilla chips

chopped five spice bbq brisket, cream cheese, cheddar cheese, dill pickles, red onion, toban djan sweet & sour sauce, Chinese grain mustard aioli, scallion

kimchi, jack cheese, Applewood smoked bacon, cilantro, Korean crema, Polynesian pico, shishito pepper queso

tempura mac & cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, ginger shoots

sesame oil, Maldon sea salt

sesame oil, garlic, yuzu kosho, togarashi, Maldon sea salt

toban djan sweet & sour sauce, crispy garlic, scallion, cilantro, toasted cashews, sesame seeds

crispy garlic, chives, sesame seeds

flat top seared, Angus beef patty, brioche bun, grilled pineapple, sake braised onions, truffle yuzu & miso aioli, lettuce, tomato

chopped five spice bbq brisket, braised bacon, Kings Hawaiian sweet bun, sesame slaw, french fried onions, garlic dill pickle chips, kimchi aioli

grilled chicken breast, sake braised onions, gruyere cheese, charred okra relish

asian bbq sauce, french fried onions, garlic dill pickles, red onion, chives

sustainably sourced shrimp, tempura beer batter with cilantro, Cajun panko, sesame slaw, furikake fries with Sriracha ketchup, Chinese grain mustard aioli

with Sriracha ketchup

with truffle yuzu & miso aioli

with vegan Thai green goddess dressing

with peanut vinaigrette

King's Hawaiian bread pudding, toasted coconut

Seats 54. Includes tall cocktail tables, lounge seating and wrap-around booth seating. Ideal space for: Corporate Events, Cocktail Parties, Receptions

Varies based on guest count and day of the week

Varies based on guest count and day of the week

For a large reception-style event we serve our appetizers buffet-style. See menu options on back

The restrooms are located in this area and some guests may be walking through

include time needed to set up if you are decorating

appetizer buffet available

Optional. If serving alcohol, please choose from Bar Service options

Full access to Anthem's offerings. Includes cocktails, beer, wine and sake options. Please notif y in advance if requesting wines from bottled list

Bar is open as determined by host. The tab remains open until the predetermined amount is reached. Guests will pay for beverages not permitted by host. Examples are: Beer and Wine only Open with limited liquor (ie: well liquor only, or limited price per drink as specified by host)

Drink tickets provided to limit the number of hosted drinks. Host will determine the number of tickets they wish to distribute, as well as what the drink tickets are good for (ie: Open Bar, Limited Bar, etc.)

Guests required to pay for drinks themselves using cash or tab. Most often in a cash bar scenario, the host of the event will pay for non-alcoholic beverages

Medium, caramel, vanilla, tropical fruit, balanced

Rich, honey, vanilla, balanced

Rich, pear, oak, butterscotch, long

Rich, vanilla, oak, balanced

Rich, smoke, oak, balanced

Sherry oak, rich, fruit, spice, balanced

Delicate with notes of marshmallow, barrel spices, raw corn, and vanilla.

Aged for six months to one year, this sweet whisky is a simple twist on a Japanese classic.

Lightly peated malt brings a hint of smoke and heather. Honey, fruit, and a blast of woody spicy American oak takes center stage.

Japan- The Akashi Single Malt Sherry Cask is a limited, annual release. This delightfully elegant single malt is aged 5 years in Pedro Ximenez casks then finished in Oloroso casks. A beautiful depiction of Japanese whisky and ideal for any sherry lover.

A medium-bodied whisky that opens sweet and nutty with a hint of almond, dried fruit and coconut.

Peach, dried apricot, sweet butterscotch and citrus zest aromas.

Sweet with fruit flavors like pear and quince.

Tasting notes of ripe cherry, honey toffee with a beautiful ginger spice.

Aromas of basil, green apple and honey with highlights of grapefruit, more green apple, peppermint and thyme.

This golden whisky boasts complex aromas and superior drinkability. Features hints of fruit, including peach, grapefruit, pineapple and candied orange, along with spices such as clove and orange.

Brisket Rangoons, Shishito Pepper Queso, Salted Charred Edamame, Miso Mac Daddy, JFC Honey Sriracha Popcorn Chicken

Charred Salted Edamame, Chips & Guac, Edamame Hummus, Char-Buff Cauliflower, Thai Hippie Tofu

House smoked. Salted**: sesame oil, Maldon sea salt; Spicy: sesame oil, garlic, yuzu kosho, togarashi, Maldon sea salt

House smoked. Salted**: sesame oil, Maldon sea salt; Spicy: sesame oil, garlic, yuzu kosho, togarashi, Maldon sea salt

ginger & yuzu guacamole, Polynesian pico, pickled jalapeños, tortilla chips

nori-salt dusted lavosh, cucumber, smoked paprika olive oil

charred & beer-battered vegan tempura cauliflower, wasabi pea panko, Sriracha buffalo sauce, vegan Thai green goddess dressing

sweet potato waffle fries, spicy aioli, truffle yuzu & miso aioli, sweet soy sauce, furikake, scallion, pickled ginger shoots, sesame seeds, bonito, kizami nori

house smoked & fried, Thai peanut sauce, red onion, Thai basil, cilantro, scallion, toasted cashews, sesame seed, cucumber sunomono

sweet onion, wakame & avocado, sesame dressing, nori crisps, cucumber sunomono

with Sriracha ketchup

with truffle yuzu & miso aioli

baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu

chopped five spice bbq brisket, cream cheese, cheddar cheese, dill pickles, red onion, toban djan sweet & sour sauce, Chinese grain mustard aioli, scallion

fire roasted shishito peppers & veggies, white queso, tortilla chips

shishito pepper queso, chopped five spice bbq brisket, ginger & yuzu guacamole, Polynesian pico, tortilla chips

Karaage fried, cucumber sunomono, miso ranch. Kung Pao: toban djan sweet & sour sauce, crispy garlic, scallion, cilantro, toasted cashews, sesame seeds; Honey Sriracha: crispy garlic, chives, sesame seeds

Karaage fried, cucumber sunomono, miso ranch. Kung Pao: toban djan sweet & sour sauce, crispy garlic, scallion, cilantro, toasted cashews, sesame seeds; Honey Sriracha: crispy garlic, chives, sesame seeds

tempura mac & cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, ginger shoots

green tea bubble waffle, vanilla or chocolate ice cream, oreo cookie crumble, salted caramel, mochi candy, chocolate pocky sticks

el jimador silver + repo tequila, blood orange, agave, lime

Cruzan, banana rum. Add a floater: screwball pb, caffe del fuego

flor de cana 12yr rum, plantation original dark rum, lime, dry curaçao, orgeat; contains nut allergens

blue chair bay coconut rum, el jimador reposado, crème de pêche, pineapple, orange, lemon

your choice of hayman's old tom gin or tito's vodka, dolin blanc vermouth, strawberry, lemon, mint

plantation o.f.t.d. rum, plantation pineapple rum, demerara, tiki bitters; Optional: serve with misunderstood ginger spiced whiskey

el jimador silver tequila, gekkeikan junmai, yuzu, lemon, frozen blood orange

ilegal mezcal joven, jalapeno, agave, lime, charred shishito pepper garnish

lalo tequila, richards sparkling rainwater, lime

grey goose l'orange, yuzu, lychee, ginger, lemon

pineapple-infused cruzan rum, luxardo maraschino liqueur, lime

haku vodka, peach, cranberry, lime, cava

tito's vodka, cold brew espresso, frangelico foam

sweet matcha, lime, agave, lavender

peaflower tea elixir, coconut, pineapple, lime

house michelada mix, cerveza atletica light copper ale (n/a)

el jimador silver + repo tequila, blood orange, agave, lime

Cruzan, banana rum. Add a floater: screwball pb, caffe del fuego

flor de cana 12yr rum, plantation original dark rum, lime, dry curaçao, orgeat; contains nut allergens

blue chair bay coconut rum, el jimador reposado, crème de pêche, pineapple, orange, lemon

your choice of hayman's old tom gin or tito's vodka, dolin blanc vermouth, strawberry, lemon, mint

plantation o.f.t.d. rum, plantation pineapple rum, demerara, tiki bitters; Optional: serve with misunderstood ginger spiced whiskey

el jimador silver tequila, gekkeikan junmai, yuzu, lemon, frozen blood orange

ilegal mezcal joven, jalapeno, agave, lime, charred shishito pepper garnish

lalo tequila, richards sparkling rainwater, lime

grey goose l'orange, yuzu, lychee, ginger, lemon

pineapple-infused cruzan rum, luxardo maraschino liqueur, lime

haku vodka, peach, cranberry, lime, cava

tito's vodka, cold brew espresso, frangelico foam

sweet matcha, lime, agave, lavender

peaflower tea elixir, coconut, pineapple, lime

house michelada mix, cerveza atletica light copper ale (n/a)

Brisket Rangoons, Shishito Pepper Queso, Salted Charred Edamame, JFC Honey Sriracha Popcorn Chicken, Miso Mac Daddy

Charred Salted Edamame, Chips & Guac, Edamame Hummus,Char-Buff Cauliflower, Thai Hippie Tofu

House smoked. Salted**: sesame oil, maldon sea salt; Spicy: sesame oil, garlic, yuzu kosho, togarashi, Maldon sea salt

House smoked. Salted**: sesame oil, maldon sea salt; Spicy: sesame oil, garlic, yuzu kosho, togarashi, Maldon sea salt

ginger & yuzu guacamole, Polynesian pico, pickled jalapeños, tortilla chips

nori-salt dusted lavosh, cucumber, smoked paprika olive oil

house smoked & fried, Thai peanut sauce, red onion, Thai basil, cilantro, scallion, toasted cashews, sesame seed, cucumber sunomono

charred & beer-battered vegan tempura cauliflower, wasabi pea panko, Sriracha buffalo sauce, vegan Thai green goddess dressing

sweet onion, wakame & avocado, sesame dressing, nori crisps, cucumber sunomono

coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper & cucumber sunomono relish, avocado, tomato, cilantro, Thai basil, tortilla chips

romaine lettuce, spinach, pico de gallo, guacamole, pickled jalapenos, radish, fried onions, tortilla strips, cilantro, jack cheese, jalapeño ranch, Korean crema

lo mein noodles, lettuce, cabbage, herbs, onion, cucumber sunomono, cashews, thai peanut vinaigrette (can be made gluten free by subbing rice noodles & Thai green goddess dressing)

romaine lettuce, breadcrumb, radish, parmesan, creamy bonito dressing

baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu

chopped five spice bbq brisket, cream cheese, cheddar cheese, dill pickles, red onion, toban djan sweet & sour sauce, Chinese grain mustard aioli, scallion

fire roasted shishito peppers & veggies, white queso, tortilla chips

shishito pepper queso, chopped five spice bbq brisket, ginger & yuzu guacamole, Polynesian pico, tortilla chips

Karaage fried, cucumber sunomono, miso ranch. Kung Pao: toban djan sweet & sour sauce, scallion, cilantro, toasted cashews, sesame seeds. Honey Sriracha: chives, sesame seeds

Karaage fried, cucumber sunomono, miso ranch. Kung Pao: toban djan sweet & sour sauce, scallion, cilantro, toasted cashews, sesame seeds. Honey Sriracha: chives, sesame seeds

tempura mac & cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, ginger

sweet potato waffle fries, spicy aioli, truffle yuzu & miso aioli, sweet soy sauce, furikake, scallion, pickled ginger, sesame seeds, bonito, kizami nori

flat top seared, Angus beef patty, bacon, gruyere cheese, brioche bun, grilled pineapple, sake braised onions, truffle yuzu & miso aioli, lettuce, tomato, choice of one side item (can be made gluten free by subbing gluten free bun & un-grilled pineapple)

karaage fried chicken thigh, brioche bun, sesame slaw, spicy cherry pepper & cucumber sunomono relish, Chinese grain mustard aioli, choice of one side item

chopped brisket, bacon, King's Hawaiian sweet bun, sesame slaw, french fried onions, garlic dill pickle chips, kimchi aioli, pickled okra, choice of one side item

Honey Sriracha JFC Popcorn Chicken, Hong Kong waffle, charred pickled okra relish, barrel-aged maple syrup, white shoyu gravy

sustainably sourced shrimp, tempura beer batter with cilantro, Cajun panko, sesame slaw, furikake fries with Sriracha ketchup, Chinese grain mustard aioli

stir fried lo mein noodles, nappa cabbage, edamame, carrot, scallion, herbs, yuzu pickled onion

red quinoa & roasted beet, wheat bun, tomato, red onion, lettuce, cucumber sunomono, yuzu veganaise, sprouts

with Sriracha ketchup +$1

with truffle yuzu & miso aioli +$1

with vegan Thai green goddess dressing +$2

Homeade Michelada Mix ABV 4.9% Kirin Brewery Company, Japan

American Blonde Ale ABV 5.2% Deep Ellum Brewing Co., Dallas, TX

German Hefeweizen ABV 5.3% Live Oak Brewing Co., Austin, TX

Japanese Rice Lager ABV 4.9% Kirin Brewery Company, Japan

Pilsner-style Lager, ABV 4.4%, Mexico

American Lager, 4.65% ABV, Pabst Brewing, TX

American Lager ABV 4.2% Molson Coors, Chicago, IL

Kolsch ABV 4.9% Karbach Brewing, Houston, TX

Extra Pale Ale ABV 5% ABW, ATX

German-style Pilsner ABV 5.3% ABW, ATX

Golden Lager, Festbier ABV 6% Texas Beer Company, Taylor, TX

Hazy IPA Pinthouse Brewery, ABV 6.5%, Austin, TX

American IPA 512 Brewing Co., ABV 7.2%, Austin, TX

New England/Hazy ABV 7.5% ABW, ATX

American Amber Ale ABV 6.8% Thirsty Planet Brewing Co., Austin, TX

Winter Warmer Ale ABV 7.2% Karbach Brewing, Houston, TX

Meridian Hive, ABV 5%, Austin, TX

Spiked Agua Fresca ABV 4.5% Austin Eastciders, ATX

American Light Lager ABV 4.2% Anheuser-Busch, Saint Louis, MO

American Light Lager ABV 4.2%, Anheuser-Busch, Saint Louis, MO

Japanese Rice Lager ABV 4.9% Sapporo Breweries Ltd., Japan

Gluten Free, GF Golden Lager ABV 5.4% Sociedad Anónima Damm, Spain

High noon hard seltzer, Modesto, CA, Real vodka, Real juice seltzer

Non-Alocholic, Athletic Brewing Company, Stratford, CT

Non-Alcoholic Light Copper, Athletic Brewing Company, Stratford, CT

Sparkling Tequila with Lime Shiso, 4.5%

prosecco, orange juice

prosecco, strawberry, orange juice

Kirin, Clamato, lime juice, soy sauce, 5 spice and salt rim

onion, pepper & herb infused vodka, sriracha, yuzu, bloody mary mix

Roku Gin, aperol, yuzu marmalade, prosecco, lemon

ginger, black sesame seeds, yuzu icing thai basil

fried egg, Applewood smoked bacon, Sriracha hot honey, white shoyu gravy, togarashi, chives, sesame seeds

grilled sourdough, sesame mashed avocado toast three ways, Applewood smoked bacon, Thai basil & tomato, soft boiled egg, topped with pickled shallots, everything furikake, smoked paprika olive oil

corn or flour tortillas, scrambled eggs, Asian bbq chopped brisket, jack cheese, curry breakfast potatoes, pickled jalapenos, red onion, cilantro, Thai salsa verde

with Sriracha ketchup

green tea bubble waffle, vanilla or chocolate ice cream, oreo cookie crumble, salted caramel, mochi candy, chocolate pocky sticks

King's Hawaiian bread pudding, toasted coconut, macadamia nuts, rum brown butter sauce, vanilla ice cream

ginger & yuzu guacamole, Polynesian pico, pickled jalapeños, tortilla chips

nori-salt dusted lavosh, cucumber, smoked paprika olive oil

charred & beer-battered vegan tempura cauliflower, wasabi pea panko, Sriracha buffalo sauce, vegan Thai green goddess dressing

old bay & five spice, wasabi cocktail sauce, Chinese grain mustard aioli

coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper & cucumber sunomono relish, avocado, tomato, cilantro, Thai basil, tortilla chips

fire roasted shishito peppers & veggies, white queso, tortilla chips

chopped five spice bbq brisket, cream cheese, cheddar cheese, dill pickles, red onion, toban djan sweet & sour sauce, Chinese grain mustard aioli, scallion

kimchi, jack cheese, Applewood smoked bacon, cilantro, Korean crema, Polynesian pico, shishito pepper queso

tempura mac & cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, ginger shoots

sesame oil, Maldon sea salt

sesame oil, garlic, yuzu kosho, togarashi, Maldon sea salt

toban djan sweet & sour sauce, crispy garlic, scallion, cilantro, toasted cashews, sesame seeds

crispy garlic, chives, sesame seeds

flat top seared, Angus beef patty, brioche bun, grilled pineapple, sake braised onions, truffle yuzu & miso aioli, lettuce, tomato

chopped five spice bbq brisket, braised bacon, Kings Hawaiian sweet bun, sesame slaw, french fried onions, garlic dill pickle chips, kimchi aioli

grilled chicken breast, sake braised onions, gruyere cheese, charred okra relish

asian bbq sauce, french fried onions, garlic dill pickles, red onion, chives

sustainably sourced shrimp, tempura beer batter with cilantro, Cajun panko, sesame slaw, furikake fries with Sriracha ketchup, Chinese grain mustard aioli

with Sriracha ketchup

with truffle yuzu & miso aioli

with vegan Thai green goddess dressing

with peanut vinaigrette

King's Hawaiian bread pudding, toasted coconut

Seats 54. Includes tall cocktail tables, lounge seating and wrap-around booth seating. Ideal space for: Corporate Events, Cocktail Parties, Receptions

Varies based on guest count and day of the week

Varies based on guest count and day of the week

For a large reception-style event we serve our appetizers buffet-style. See menu options on back

The restrooms are located in this area and some guests may be walking through

include time needed to set up if you are decorating

appetizer buffet available

Optional. If serving alcohol, please choose from Bar Service options

Full access to Anthem's offerings. Includes cocktails, beer, wine and sake options. Please notif y in advance if requesting wines from bottled list

Bar is open as determined by host. The tab remains open until the predetermined amount is reached. Guests will pay for beverages not permitted by host. Examples are: Beer and Wine only Open with limited liquor (ie: well liquor only, or limited price per drink as specified by host)

Drink tickets provided to limit the number of hosted drinks. Host will determine the number of tickets they wish to distribute, as well as what the drink tickets are good for (ie: Open Bar, Limited Bar, etc.)

Guests required to pay for drinks themselves using cash or tab. Most often in a cash bar scenario, the host of the event will pay for non-alcoholic beverages

Medium, caramel, vanilla, tropical fruit, balanced

Rich, honey, vanilla, balanced

Rich, pear, oak, butterscotch, long

Rich, vanilla, oak, balanced

Rich, smoke, oak, balanced

Sherry oak, rich, fruit, spice, balanced

Delicate with notes of marshmallow, barrel spices, raw corn, and vanilla.

Aged for six months to one year, this sweet whisky is a simple twist on a Japanese classic.

Lightly peated malt brings a hint of smoke and heather. Honey, fruit, and a blast of woody spicy American oak takes center stage.

Japan- The Akashi Single Malt Sherry Cask is a limited, annual release. This delightfully elegant single malt is aged 5 years in Pedro Ximenez casks then finished in Oloroso casks. A beautiful depiction of Japanese whisky and ideal for any sherry lover.

A medium-bodied whisky that opens sweet and nutty with a hint of almond, dried fruit and coconut.

Peach, dried apricot, sweet butterscotch and citrus zest aromas.

Sweet with fruit flavors like pear and quince.

Tasting notes of ripe cherry, honey toffee with a beautiful ginger spice.

Aromas of basil, green apple and honey with highlights of grapefruit, more green apple, peppermint and thyme.

This golden whisky boasts complex aromas and superior drinkability. Features hints of fruit, including peach, grapefruit, pineapple and candied orange, along with spices such as clove and orange.

Brisket Rangoons, Shishito Pepper Queso, Salted Charred Edamame, Miso Mac Daddy, JFC Honey Sriracha Popcorn Chicken

Charred Salted Edamame, Chips & Guac, Edamame Hummus, Char-Buff Cauliflower, Thai Hippie Tofu

House smoked. Salted**: sesame oil, Maldon sea salt; Spicy: sesame oil, garlic, yuzu kosho, togarashi, Maldon sea salt

House smoked. Salted**: sesame oil, Maldon sea salt; Spicy: sesame oil, garlic, yuzu kosho, togarashi, Maldon sea salt

ginger & yuzu guacamole, Polynesian pico, pickled jalapeños, tortilla chips

nori-salt dusted lavosh, cucumber, smoked paprika olive oil

charred & beer-battered vegan tempura cauliflower, wasabi pea panko, Sriracha buffalo sauce, vegan Thai green goddess dressing

sweet potato waffle fries, spicy aioli, truffle yuzu & miso aioli, sweet soy sauce, furikake, scallion, pickled ginger shoots, sesame seeds, bonito, kizami nori

house smoked & fried, Thai peanut sauce, red onion, Thai basil, cilantro, scallion, toasted cashews, sesame seed, cucumber sunomono

sweet onion, wakame & avocado, sesame dressing, nori crisps, cucumber sunomono

with Sriracha ketchup

with truffle yuzu & miso aioli

baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu

chopped five spice bbq brisket, cream cheese, cheddar cheese, dill pickles, red onion, toban djan sweet & sour sauce, Chinese grain mustard aioli, scallion

fire roasted shishito peppers & veggies, white queso, tortilla chips

shishito pepper queso, chopped five spice bbq brisket, ginger & yuzu guacamole, Polynesian pico, tortilla chips

Karaage fried, cucumber sunomono, miso ranch. Kung Pao: toban djan sweet & sour sauce, crispy garlic, scallion, cilantro, toasted cashews, sesame seeds; Honey Sriracha: crispy garlic, chives, sesame seeds

Karaage fried, cucumber sunomono, miso ranch. Kung Pao: toban djan sweet & sour sauce, crispy garlic, scallion, cilantro, toasted cashews, sesame seeds; Honey Sriracha: crispy garlic, chives, sesame seeds

tempura mac & cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, ginger shoots

green tea bubble waffle, vanilla or chocolate ice cream, oreo cookie crumble, salted caramel, mochi candy, chocolate pocky sticks

el jimador silver + repo tequila, blood orange, agave, lime

Cruzan, banana rum. Add a floater: screwball pb, caffe del fuego

flor de cana 12yr rum, plantation original dark rum, lime, dry curaçao, orgeat; contains nut allergens

blue chair bay coconut rum, el jimador reposado, crème de pêche, pineapple, orange, lemon

your choice of hayman's old tom gin or tito's vodka, dolin blanc vermouth, strawberry, lemon, mint

plantation o.f.t.d. rum, plantation pineapple rum, demerara, tiki bitters; Optional: serve with misunderstood ginger spiced whiskey

el jimador silver tequila, gekkeikan junmai, yuzu, lemon, frozen blood orange

ilegal mezcal joven, jalapeno, agave, lime, charred shishito pepper garnish

lalo tequila, richards sparkling rainwater, lime

grey goose l'orange, yuzu, lychee, ginger, lemon

pineapple-infused cruzan rum, luxardo maraschino liqueur, lime

haku vodka, peach, cranberry, lime, cava

tito's vodka, cold brew espresso, frangelico foam

sweet matcha, lime, agave, lavender

peaflower tea elixir, coconut, pineapple, lime

house michelada mix, cerveza atletica light copper ale (n/a)

Brisket Rangoons, Shishito Pepper Queso, Salted Charred Edamame, JFC Honey Sriracha Popcorn Chicken, Miso Mac Daddy

Charred Salted Edamame, Chips & Guac, Edamame Hummus,Char-Buff Cauliflower, Thai Hippie Tofu

House smoked. Salted**: sesame oil, maldon sea salt; Spicy: sesame oil, garlic, yuzu kosho, togarashi, Maldon sea salt

House smoked. Salted**: sesame oil, maldon sea salt; Spicy: sesame oil, garlic, yuzu kosho, togarashi, Maldon sea salt

ginger & yuzu guacamole, Polynesian pico, pickled jalapeños, tortilla chips

nori-salt dusted lavosh, cucumber, smoked paprika olive oil

house smoked & fried, Thai peanut sauce, red onion, Thai basil, cilantro, scallion, toasted cashews, sesame seed, cucumber sunomono

charred & beer-battered vegan tempura cauliflower, wasabi pea panko, Sriracha buffalo sauce, vegan Thai green goddess dressing

sweet onion, wakame & avocado, sesame dressing, nori crisps, cucumber sunomono

coconut milk, lime juice, yellow curry, ginger, spicy cherry pepper & cucumber sunomono relish, avocado, tomato, cilantro, Thai basil, tortilla chips

romaine lettuce, spinach, pico de gallo, guacamole, pickled jalapenos, radish, fried onions, tortilla strips, cilantro, jack cheese, jalapeño ranch, Korean crema

lo mein noodles, lettuce, cabbage, herbs, onion, cucumber sunomono, cashews, thai peanut vinaigrette (can be made gluten free by subbing rice noodles & Thai green goddess dressing)

romaine lettuce, breadcrumb, radish, parmesan, creamy bonito dressing

baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu

chopped five spice bbq brisket, cream cheese, cheddar cheese, dill pickles, red onion, toban djan sweet & sour sauce, Chinese grain mustard aioli, scallion

fire roasted shishito peppers & veggies, white queso, tortilla chips

shishito pepper queso, chopped five spice bbq brisket, ginger & yuzu guacamole, Polynesian pico, tortilla chips

Karaage fried, cucumber sunomono, miso ranch. Kung Pao: toban djan sweet & sour sauce, scallion, cilantro, toasted cashews, sesame seeds. Honey Sriracha: chives, sesame seeds

Karaage fried, cucumber sunomono, miso ranch. Kung Pao: toban djan sweet & sour sauce, scallion, cilantro, toasted cashews, sesame seeds. Honey Sriracha: chives, sesame seeds

tempura mac & cheese balls, panko, miso butter corn, scallion, sweet soy sauce, spicy aioli, bonito, ginger

sweet potato waffle fries, spicy aioli, truffle yuzu & miso aioli, sweet soy sauce, furikake, scallion, pickled ginger, sesame seeds, bonito, kizami nori

flat top seared, Angus beef patty, bacon, gruyere cheese, brioche bun, grilled pineapple, sake braised onions, truffle yuzu & miso aioli, lettuce, tomato, choice of one side item (can be made gluten free by subbing gluten free bun & un-grilled pineapple)

karaage fried chicken thigh, brioche bun, sesame slaw, spicy cherry pepper & cucumber sunomono relish, Chinese grain mustard aioli, choice of one side item

chopped brisket, bacon, King's Hawaiian sweet bun, sesame slaw, french fried onions, garlic dill pickle chips, kimchi aioli, pickled okra, choice of one side item

Honey Sriracha JFC Popcorn Chicken, Hong Kong waffle, charred pickled okra relish, barrel-aged maple syrup, white shoyu gravy

sustainably sourced shrimp, tempura beer batter with cilantro, Cajun panko, sesame slaw, furikake fries with Sriracha ketchup, Chinese grain mustard aioli

stir fried lo mein noodles, nappa cabbage, edamame, carrot, scallion, herbs, yuzu pickled onion

red quinoa & roasted beet, wheat bun, tomato, red onion, lettuce, cucumber sunomono, yuzu veganaise, sprouts

with Sriracha ketchup +$1

with truffle yuzu & miso aioli +$1

with vegan Thai green goddess dressing +$2

Homeade Michelada Mix ABV 4.9% Kirin Brewery Company, Japan

American Blonde Ale ABV 5.2% Deep Ellum Brewing Co., Dallas, TX

German Hefeweizen ABV 5.3% Live Oak Brewing Co., Austin, TX

Japanese Rice Lager ABV 4.9% Kirin Brewery Company, Japan

Pilsner-style Lager, ABV 4.4%, Mexico

American Lager, 4.65% ABV, Pabst Brewing, TX

American Lager ABV 4.2% Molson Coors, Chicago, IL

Kolsch ABV 4.9% Karbach Brewing, Houston, TX

Extra Pale Ale ABV 5% ABW, ATX

German-style Pilsner ABV 5.3% ABW, ATX

Golden Lager, Festbier ABV 6% Texas Beer Company, Taylor, TX

Hazy IPA Pinthouse Brewery, ABV 6.5%, Austin, TX

American IPA 512 Brewing Co., ABV 7.2%, Austin, TX

New England/Hazy ABV 7.5% ABW, ATX

American Amber Ale ABV 6.8% Thirsty Planet Brewing Co., Austin, TX

Winter Warmer Ale ABV 7.2% Karbach Brewing, Houston, TX

Meridian Hive, ABV 5%, Austin, TX

Spiked Agua Fresca ABV 4.5% Austin Eastciders, ATX

American Light Lager ABV 4.2% Anheuser-Busch, Saint Louis, MO

American Light Lager ABV 4.2%, Anheuser-Busch, Saint Louis, MO

Japanese Rice Lager ABV 4.9% Sapporo Breweries Ltd., Japan

Gluten Free, GF Golden Lager ABV 5.4% Sociedad Anónima Damm, Spain

High noon hard seltzer, Modesto, CA, Real vodka, Real juice seltzer

Non-Alocholic, Athletic Brewing Company, Stratford, CT

Non-Alcoholic Light Copper, Athletic Brewing Company, Stratford, CT

Sparkling Tequila with Lime Shiso, 4.5%