Ifasmuk

When ordering grilled eel, it is served with ochazuke.

Carefully aged salmon and flounder (or yellowtail) sashimi will be served.

Served with various vegetables and homemade sauce along with beef brisket.

Using Hanwoo beef of grade 1++A, we serve it seared on the outside.

Clams are flavored with butter and served with pasta.

You can experience the original taste of the crab based on soybean paste.

You can experience a savory and sweet taste with the addition of butter and peanut cream.

Served with a homemade seasoning made from domestic beef.

Freshly served using domestically sourced beef.

We provide fresh tuna (redfin).

Made with superior grade ingredients and served after aging.

Aged flounder is served with konowata (sea cucumber innards).

Made with aged salmon and rolled with various vegetables.

Served as sushi rolls with tuna and various vegetables.

We use thinly sliced pork belly, add vegetables and homemade seasoning, and infuse it with a smoky flavor.