Hugo's

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. Can be vegan, vegetarian or gluten free.

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.

House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan & vegetarian. Can be gluten free.

Fresh pasta scrambled with organic eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning, plus tomato, avocado, and cilantro. Vegetarian, can be vegan or gluten-free.

Hormone and antibiotic-free Angus beef. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free. (Cooked Medium for all to-go orders).

All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

House-made vegan crispy chicken burger from organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be vegan, vegetarian, or gluten free.

Choice of grilled chicken breast, organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.

Choice of grilled chicken breast, salmon, organic tofu or mixed vegetables sautéed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served on gmo-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Can be vegan, vegetarian or gluten free. Tofu Tacos contain soy.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

Choice of grilled chicken breast, organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.

Chopped crispy chicken tenders or a crispy chik'n patty wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

A blend of organic garbanzo beans, cauliflower, and tofu battered in our red lentil & potato flour and fried crispy. Served on a brioche bun with spicy aioli, dill pickles, and shredded cabbage. Served with house-made potato chips. Vegan & vegetarian, can be gluten-free.

Grilled flat iron steak with gorgonzola, roasted red peppers, arugula, a prosciutto and bacon salsa, and a horseradish aioli on ciabatta. Served with fries. Can be gluten-free.

Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe mayo. Garnished with pico de gallo. Served with choice of side. Gluten free.

Broccoli, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten-free, contains nuts, can be vegan.

All natural chicken breast sautéed or grilled organic tofu, snow peas, tomatoes, broccoli, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. gluten-free. Can be vegan or vegetarian.

Lightly breaded natural chicken breasts sautéed in olive oil with orange juice, Pommery Dijon mustard, honey, and garlic. Garnished with parsley. Served with organic brown rice and a vegetable medley. Gluten-free, can be vegetarian.

All natural chicken breasts sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Gluten-free. Can be vegetarian.

A stir fry featuring kelp noodles, mixed mushrooms, broccoli, julienned carrots, red pepper, spinach, and green onions all sauteed in sesame oil with garlic, ginger, and tamari and garnished with sesame seeds. Vegan, vegetarian, and gluten-free.

All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.

Frenched bone-in pork chop, marinated in brown sugar, pan seared and baked. Served on a bed of organic mashed potatoes with buttery sauteed garlic tomatoes and a sprig of fresh thyme. Gluten-free.

An organic chicken breast fried crispy in our gluten free batter. Served with steamed broccoli, yams & sweet potatoes, and a side of honey mustard sauce. Gluten-free.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Flat iron steak marinated with citrus and garlic. Served with horseradish aioli, fries, and a garden salad. Gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten-free.

Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten free, contains nuts.

A dark chocolate brownie with chocolate cream frosting. Garnished with powdered sugar and a strawberry rosette. Vegan, Vegetarian and Gluten Free.

Fresh apples baked with a crumble topping of Almond Energy Cereal, Saigon cinnamon, and topped with a cookie batter top. Vegan, vegetarian, and gluten-free.

Vanilla Bean Gelato handcrafted by Black Market Gelato.

Dark Chocolate Sugar Free Gelato handcrafted by Black Market Gelato.

Passionfruit Sorbet handcrafted by Black Market Gelato.

Green tea, strawberry or ginger. Made with organic cane-sugar syrup. Ask for our Daily Specials.

Banana, orange, liquid chlorophyll, extra virgin olive oil. Cellular cleansing.

Horchata, Banana, Strawberry, Mango, Pineapple.

Matcha, Oatmilk, Banana, Vanilla Extract

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice.

Orange-lemon-ginger-cayenne pepper.

1 Liter. Paper based cartons are 92% renewable and less destructive than single-use plastic bottles and aluminum cans.

1 Liter

Cane Sugar: Root Beer, Ginger Ale, Fever Tree

Made with organic cane-sugar syrup.

Fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper. Regular or Decaf.

Contains Dairy.

Creamy cinnamon horchata with Hugo's signature brand of locally roasted coffee. Serve over ice. Contains caffeine.

Ayurvedic spices with rooibos, spiced cane syrup and steamed milk of choice. Caffeine free.

House Chai, black tea, spiced cane syrup and steamed milk of choice.

Matcha green tea steamed with rice milk.

Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.

Steeped yerba mate leaves with steamed milk of choice.

Various small batches we've selected as delicious, "every day" green tea.

Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing.

Smooth, mellow and rich. Great with or without milk.

Unique citrusy, floral aroma of Bergamot oranges. Organic.

With a dash of orange, lemon peel & licorice. Organic & Caffeine free.

Soothing and relaxing.

Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.

Yerba mate leaves from South America. Organic.

A split of Premium Brut Napa Sparkling Wine and a carafe of orange juice.

House-made spicy (vegan) recipe with Soju, tomato juice, crisp celery, lime, and a green olive.

Seafarer Blonde, tomato juice, lime and a green olive with a tajin-salt rim.

Agave wine, mango puree, orange and lime juice with a mint leaf.

Petrov Vodka, espresso, vanilla, and a little ice

Apertivo Fiero, Champagne, and garnished with an orange slice.

Petrov Vodka, Fever Tree Ginger Beer, and fresh lime juice. Garnished with a lime wedge.

Mimosa Party for Two: two splits of Brut sparkling wine served with an array of mixers, featuring orange juice, hibiscus syrup, and lavender syrup (or any 3 juices of your choice). Dine-In only.

Split. Chandon, CA

Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste.

Aromas of lime and peach with a burst of tropical guava

Aromas of stone fruits, rosehips, and violets, with crisp minerality. Sustainable.

Floral and citrus nose, with balanced acidity and notes of honeydew and vanilla to finish. Sustainable.

Fresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic.

Bright and refreshing with hints of green apple, white peach, and nectarine.

Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.

Medium body with aromas of lemon and apple finished with tropical fruit and vanilla cream. Organic & Sustainable.

Elegant wine with notes of blackberry and cassis, great balance, and smooth finish. Sustainable.

Aged in French oak, showcasing cedar overtones and tingly tannins on the edge of the finish.

Intense red color with notes of dark cherry, strawberry, plum, and a hint of bittersweet chocolate.

Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate. Sustainable.

Ripe black berries with nuances of fresh raspberries and boysenberry. Sustainable

Blackberry, plum, hints of chocolate, baking spice, with medium tannins. Sustainable.

3 WEAV3RS, Inglewood, CA

Avery Brewing Co., Boulder, CO

Stone Brewing, Escondido, CA

Stone Brewing, Escondido, CA

A crisp, clean, German-style lager with a touch of hops

Made with fresh pressed apples and time. Gluten Free

Award-winning, made from barley malt, and crafted to remove gluten (less than 20ppm).

Mellow amber ale lighter in flavor with a smooth character. 4.9% ABV (16oz)

Stout amber ale with a rich caramel and toasty malt flavor. 7% ABV (16oz)

Non-Alcoholic

Non-Alcoholic

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, gluten free.

Bite-sized organic cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo's seasoning. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.

Ciabatta bread coated in garlic butter with a crispy Parmesan top. Garnished with paprika and fresh parsley. Served with organic marinara dipping sauce.

Organic chicken with organic celery, carrots, garlic, onions, fresh thyme and organic brown rice. Gluten-free.

Organic tomatoes, organic tofu, rice milk, basil, onion, and garlic. Topped with fresh basil. Vegan, vegetarian, and gluten free.

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten free. Contains nuts.

Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, organic black beans, avocado, olives, pico de gallo and Parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.

Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.

Grilled chicken breast or marinated organic tofu, chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Tossed in sherry vinaigrette and topped with toasted sunflower seeds.

Grilled chicken breast or marinated organic tofu, shredded red & green cabbage, organic romaine lettuce, corn, tomato, organic black beans, cheddar, scallions, cilantro, and house-made tortilla strips. Tossed in BBQ-ranch dressing. Gluten-free. Can be vegan or vegetarian.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten-free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. Can be vegan, vegetarian or gluten free.

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.

House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan & vegetarian. Can be gluten free.

Fresh pasta scrambled with organic eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning, plus tomato, avocado, and cilantro. Vegetarian, can be vegan or gluten-free.

Hormone and antibiotic-free Angus beef. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free. (Cooked Medium for all to-go orders).

All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

House-made vegan crispy chicken burger from organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be vegan, vegetarian, or gluten free.

Choice of grilled chicken breast, organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.

Choice of grilled chicken breast, salmon, organic tofu or mixed vegetables sautéed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served on gmo-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Can be vegan, vegetarian or gluten free. Tofu Tacos contain soy.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

Choice of grilled chicken breast, organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.

Chopped crispy chicken tenders or a crispy chik'n patty wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

A blend of organic garbanzo beans, cauliflower, and tofu battered in our red lentil & potato flour and fried crispy. Served on a brioche bun with spicy aioli, dill pickles, and shredded cabbage. Served with house-made potato chips. Vegan & vegetarian, can be gluten-free.

Grilled flat iron steak with gorgonzola, roasted red peppers, arugula, a prosciutto and bacon salsa, and a horseradish aioli on ciabatta. Served with fries. Can be gluten-free.

Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe mayo. Garnished with pico de gallo. Served with choice of side. Gluten free.

Broccoli, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten-free, contains nuts, can be vegan.

All natural chicken breast sautéed or grilled organic tofu, snow peas, tomatoes, broccoli, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. gluten-free. Can be vegan or vegetarian.

Lightly breaded natural chicken breasts sautéed in olive oil with orange juice, Pommery Dijon mustard, honey, and garlic. Garnished with parsley. Served with organic brown rice and a vegetable medley. Gluten-free, can be vegetarian.

All natural chicken breasts sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Gluten-free. Can be vegetarian.

A stir fry featuring kelp noodles, mixed mushrooms, broccoli, julienned carrots, red pepper, spinach, and green onions all sauteed in sesame oil with garlic, ginger, and tamari and garnished with sesame seeds. Vegan, vegetarian, and gluten-free.

All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.

Frenched bone-in pork chop, marinated in brown sugar, pan seared and baked. Served on a bed of organic mashed potatoes with buttery sauteed garlic tomatoes and a sprig of fresh thyme. Gluten-free.

An organic chicken breast fried crispy in our gluten free batter. Served with steamed broccoli, yams & sweet potatoes, and a side of honey mustard sauce. Gluten-free.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Flat iron steak marinated with citrus and garlic. Served with horseradish aioli, fries, and a garden salad. Gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten-free.

Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten free, contains nuts.

A dark chocolate brownie with chocolate cream frosting. Garnished with powdered sugar and a strawberry rosette. Vegan, Vegetarian and Gluten Free.

Fresh apples baked with a crumble topping of Almond Energy Cereal, Saigon cinnamon, and topped with a cookie batter top. Vegan, vegetarian, and gluten-free.

Vanilla Bean Gelato handcrafted by Black Market Gelato.

Dark Chocolate Sugar Free Gelato handcrafted by Black Market Gelato.

Passionfruit Sorbet handcrafted by Black Market Gelato.

A savory mix of JUST Egg, organic potatoes, red peppers, mushrooms, basil, garlic, and vegan mozzarella. Topped with fresh basil pesto and microgreens. Vegan, vegetarian, and gluten-free. Contains nuts.

Scrambled organic eggs with shredded brisket, Pico de Gallo, green chiles, and fresh garlic with warm corn tortillas. Garnished with pickled red onions and avocado salsa. Served with choice of side. Gluten-free. Can be vegan or vegetarian.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

Slow cooked shredded Copper Creek brisket with BBQ sauce, sauteed mushrooms, shredded mozzarella, organic romaine lettuce, mayo, and grilled onions wrapped in a spinach tortilla. Served with a choice of side. Can be gluten-free.

Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free. Contains pine nuts.

Slow cooked shredded Copper Creek brisket with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes steamed broccoli. Gluten-free.

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon. Contains nuts. Gluten-free.

All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini squash noodles. Garnished with toasted pepitas, and fresh cilantro. Gluten-free, can be vegan or vegetarian.

Cranberries and Fuji apples baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free.

Rhumbero, pineapple, and mint.

Martin Collins, ginger beer, cranberry lime juice.

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon. Served with yams sweet potatoes. Gluten free, can be vegan or vegetarian.

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with your choice of side. Gluten free, can be vegetarian.

Scrambled organic eggs with shredded brisket, Pico de Gallo, green chiles, and fresh garlic with warm corn tortillas. Garnished with pickled red onions and avocado salsa. Served with choice of side. Gluten-free. Can be vegan or vegetarian.

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegan or vegetarian. Available all day.

Three organic eggs any way you like. Choose up to 4 items to include. Served with choice of side.

A healthful hash of turkey sausage, leafy greens, roasted red peppers rosemary potatoes, garlic, onion, avocado salsa, sautéed in olive oil, and topped with two eggs any style (we like over medium). Drizzled with extra salsa and sprinkled with chili flakes turmeric.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage scallions. Can be gluten free.

Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan. Available all day.

Organic eggs scrambled with diced potato pancakes, choice of bacon, and cheddar cheese, wrapped in a whole wheat tortilla. Served with our Tomato Chipotle sauce and choice of side. Served all day. Can be vegan, vegetarian or gluten free.

Choose from our Bacon, Turkey, or Vegan options served on a brioche bun with your choice of side.

Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.

Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.

A savory mix of JUST Egg, organic potatoes, red peppers, mushrooms, basil, garlic, and vegan mozzarella. Topped with fresh basil pesto and microgreens. Vegan, vegetarian, and gluten-free. Contains nuts.

Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten free. Available all day. Add Two Eggs or Bacon for $4. Vegetarian, can be vegan or gluten free.

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries, and organic maple syrup. Garnished with fresh strawberries. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available until 4pm.

Made with organic whole wheat flour. Garnished with sliced bananas, butter and pure maple syrup. Vegetarian.

Buttery pumpkin pancakes with cinnamon, clove, molasses, ginger, nutmeg, vanilla, and orange. Dusted with powdered sugar and served with cinnamon sauce. Vegetarian and gluten free.

Prepared nut-free, gluten free and vegan. Loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup.

Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and strawberries. Vegan, vegetarian, and gluten free.

Two organic eggs served any-style. Served with choice of side. Gluten free, can be vegetarian.

Two organic eggs served any-style. Choose pork, turkey, veggie, or Canadian bacon. Served with choice of side. Gluten free, can be vegetarian.

Two organic eggs served any-style. All natural ground turkey blended with onions and herbs made into a house-made patty. Served with choice of side. Gluten free.

Two organic eggs served any-style. 100% grass-fed, hormone and antibiotic-free beef from Grass Run Farms. Served with choice of side. Gluten free.

Two organic eggs served any-style. All natural chicken raised without hormones or antibiotics. Served with choice of side. Gluten free.

Two organic eggs served any-style. Organic sprouted mung beans, mushrooms, organic brown rice, sunflower seeds, pesto, herbs and spices in a house-made patty or All natural ground turkey blended with onions and herbs in a house-made patty. Served with choice of side. Vegetarian gluten free.

Two organic eggs cooked any-style. Flat iron steak marinated with orange pineapple juice, salt, pepper, olive oil, and garlic. Served with a choice of side. Gluten free.

A mix of seasonal fruits.

Steel cut oats served with your choice of milk. Vegetarian, gluten free, can be vegan. Available until 4pm.

Mixed nuts, seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup. Serviced with your choice of milk. Vegetarian and gluten-free. Can be vegan. Contains nuts.

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

Bite-sized vegetable pieces coated in our signature red lentil batter and fried crispy. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, gluten free.

House-made tortilla chips smothered in mozzarella cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.

Ciabatta bread coated in garlic butter with a crispy Parmesan top. Garnished with paprika and fresh parsley. Served with organic marinara dipping sauce.

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose honey mustard, ranch or marinara.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.

Organic chicken with organic celery, carrots, garlic, onions, fresh thyme and organic basmati rice. Gluten-free.

Roasted butternut squash blended with organic carrots celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten-free. Contains nuts.

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, organic black beans, avocado, olives, pico de gallo and Parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.

Grilled chicken breast or marinated organic tofu, julienned red green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.

Grilled chicken breast or marinated organic tofu, chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Tossed in sherry vinaigrette and topped with toasted sunflower seeds.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten-free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. Can be vegan, vegetarian or gluten free.

Grilled chicken or salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage scallions. Can be gluten free. Available all day.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan vegetarian. Can be gluten free.

100% grass-fed, hormone and antibiotic-free beef from Grass Run Farms. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten-free.(Cooked Medium for all to-go orders).

All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.

Organic sprouted mung beans, brown rice, sunflower seeds, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, vegetarian and gluten-free.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

Choice of grilled chicken breast, organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.

Two tacos filled with your choice of seared seasoned chicken, organic tofu, or salmon. Topped with crisp cabbage, pickled red onions, and cilantro-lime crema. Served with choice of side. Gluten-free, can be vegan or vegetarian.

Choice of grilled chicken breast, organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.

Slow cooked shredded Copper Creek brisket with a BBQ sauce ranch dressing combo, sauteed mushrooms, shredded mozzarella, organic romaine lettuce, mayo, and grilled onions wrapped in a spinach tortilla. Served with a choice of side. Can be gluten-free.

Chopped crispy chicken tenders or blackened tofu wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

Cranberries and Fuji apples baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free.

A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar. Vegan, vegetarian, and gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Vanilla Bean Gelato handcrafted by Black Market Gelato.

Dark Chocolate Sugar Free Gelato handcrafted by Black Market Gelato.

Handcrafted by Black Market Gelato.

All natural chicken breast sautéed or grilled organic tofu, snow peas, tomatoes, broccoli, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over brown rice. gluten-free. Can be vegan or vegetarian.

Lightly breaded natural chicken breasts sautéed in olive oil with orange juice, Pommery Dijon mustard, honey, and garlic. Garnished with parsley. Served with brown rice and a vegetable medley. Gluten-free, can be vegetarian.

Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free. Contains pine nuts.

All natural chicken breasts sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with a choice of side. Gluten-free. Can be vegetarian.

Broccoli, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten-free, contains nuts, can be vegan.

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon. Contains nuts. Gluten-free.

All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini squash noodles. Garnished with toasted pepitas, and fresh cilantro. Gluten-free, can be vegan or vegetarian.

All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.

An organic chicken breast fried crispy in our gluten free batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.

Slow cooked shredded Copper Creek brisket with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes steamed broccoli. Gluten-free.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.

Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli.

Green tea, strawberry, butterfly pea or ginger. Made with organic cane-sugar syrup. Ask for our Daily Specials.

Banana, orange, liquid chlorophyll, extra virgin olive oil. Cellular cleansing.

Horchata, Banana, Strawberry, Mango, Pineapple.

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice.

Chocolate, banana, oat milk, honey, hemp seeds, cinnamon. Ten grams of protein.

Orange-lemon-ginger-cayenne pepper.

1 Liter

1 Liter

Cane Sugar: Root Beer, Ginger Ale, Fever Tree

Made with organic cane-sugar syrup.

Fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper. Regular or Decaf.

Vanilla brown sugar and espresso shaken with ice and topped with milk of choice.

Contains dairy.

Creamy cinnamon horchata with Hugo's signature brand of locally roasted coffee. Serve over ice. Contains caffeine dairy.

Ayurvedic spices with rooibos, spiced cane syrup and steamed milk of choice. Caffeine free.

House Chai, black tea, spiced cane syrup and steamed milk of choice.

Matcha green tea steamed with rice milk.

Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.

Various small batches we've selected as delicious, "every day" green tea.

Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing.

Smooth, mellow and rich. Great with or without milk.

Unique citrusy, floral aroma of Bergamot oranges. Organic.

With a dash of orange, lemon peel licorice. Organic Caffeine free.

Soothing and relaxing.

Peppermint, sage lavender with a hint of licorice root. Organic Caffeine-Free.

Radiant blend of hibiscus, currants, and elderberries. Organic Caffeine free.

Mountain tea with Mediterranean oregano and chamomile blossoms. Organic Caffeine free.

Red rooibos, pink rose petals, and essence of bergamot citrus. Organic Caffeine free.

A split of Premium Brut Napa Sparkling Wine and a carafe of orange juice.

House-made spicy (vegan) recipe with Soju, tomato juice, crisp celery, lime, and a green olive.

Seafarer Blonde, tomato juice, lime and a green olive with a tajin-salt rim.

Agave wine, mango puree, orange and lime juice with a mint leaf.

Rhumbero, pineapple, and mint.

Mango, orange juice, sparkling wine

Apertivo Fiero, Champagne, and garnished with an orange slice.

Soju, matcha, lime juice. Garnished with a lime slice.

Petrov Reserve, Fever Tree Ginger Beer, and fresh lime juice. Garnished with a lime wedge.

Petrov Reserve, espresso, vanilla, and a little ice

Petrov Reserve, Dirty Sue, and vermouth.

Martin Collins, ginger beer, cranberry and lime juice.

Split. Chandon, CA

Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste.

Aromas of stone fruits, rosehips, and violets, with crisp minerality. Sustainable.

Fresh, crisp dry with notes of apple and pear in the bouquet on the palate. Organic.

Bright and refreshing with hints of green apple, white peach, and nectarine.

Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.

Medium body with aromas of lemon and apple finished with tropical fruit and vanilla cream. Organic Sustainable.

Intense red color with notes of dark cherry, strawberry, plum, and a hint of bittersweet chocolate.

Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate. Sustainable.

Silk notes of blackberry and rich dark cherry. Aged in an old-world style in seasoned French Oak. Sustainable.

Avery Brewing Co., Boulder, CO

Stone Brewing, Escondido, CA

Stone Brewing, Escondido, CA

A crisp, clean, German-style lager with a touch of hops

Made with fresh pressed apples and time. Gluten Free

Award-winning, made from barley malt, and crafted to remove gluten (less than 20ppm).

Mellow amber ale lighter in flavor with a smooth character. 4.9% ABV (16oz)

Stout amber ale with a rich caramel and toasty malt flavor. 7% ABV (16oz)

Three Weavers - Inglewood, CA

Fremont - Seattle, WA

Athletic Brewing Co. - Milford, CT Non-Alcoholic

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

Bite-sized vegetable pieces coated in our signature red lentil batter and fried crispy. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, gluten free.

House-made tortilla chips smothered in mozzarella cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.

Ciabatta bread coated in garlic butter with a crispy Parmesan top. Garnished with paprika and fresh parsley. Served with organic marinara dipping sauce.

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose honey mustard, ranch or marinara.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.

Organic chicken with organic celery, carrots, garlic, onions, fresh thyme and organic basmati rice. Gluten-free.

Roasted butternut squash blended with organic carrots celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten-free. Contains nuts.

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, organic black beans, avocado, olives, pico de gallo and Parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.

Grilled chicken breast or marinated organic tofu, julienned red green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.

Grilled chicken breast or marinated organic tofu, chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Tossed in sherry vinaigrette and topped with toasted sunflower seeds.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten-free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. Can be vegan, vegetarian or gluten free.

Grilled chicken or salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage scallions. Can be gluten free. Available all day.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan vegetarian. Can be gluten free.

100% grass-fed, hormone and antibiotic-free beef from Grass Run Farms. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten-free.(Cooked Medium for all to-go orders).

All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.

Organic sprouted mung beans, brown rice, sunflower seeds, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, vegetarian and gluten-free.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

Choice of grilled chicken breast, organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.

Two tacos filled with your choice of seared seasoned chicken, organic tofu, or salmon. Topped with crisp cabbage, pickled red onions, and cilantro-lime crema. Served with choice of side. Gluten-free, can be vegan or vegetarian.

Choice of grilled chicken breast, organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.

Slow cooked shredded Copper Creek brisket with a BBQ sauce ranch dressing combo, sauteed mushrooms, shredded mozzarella, organic romaine lettuce, mayo, and grilled onions wrapped in a spinach tortilla. Served with a choice of side. Can be gluten-free.

Chopped crispy chicken tenders or blackened tofu wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

Cranberries and Fuji apples baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free.

A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar. Vegan, vegetarian, and gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Vanilla Bean Gelato handcrafted by Black Market Gelato.

Dark Chocolate Sugar Free Gelato handcrafted by Black Market Gelato.

Handcrafted by Black Market Gelato.

All natural chicken breast sautéed or grilled organic tofu, snow peas, tomatoes, broccoli, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over brown rice. gluten-free. Can be vegan or vegetarian.

Lightly breaded natural chicken breasts sautéed in olive oil with orange juice, Pommery Dijon mustard, honey, and garlic. Garnished with parsley. Served with brown rice and a vegetable medley. Gluten-free, can be vegetarian.

Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free. Contains pine nuts.

All natural chicken breasts sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with a choice of side. Gluten-free. Can be vegetarian.

Broccoli, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten-free, contains nuts, can be vegan.

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon. Contains nuts. Gluten-free.

All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini squash noodles. Garnished with toasted pepitas, and fresh cilantro. Gluten-free, can be vegan or vegetarian.

All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.

An organic chicken breast fried crispy in our gluten free batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.

Slow cooked shredded Copper Creek brisket with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes steamed broccoli. Gluten-free.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.

Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli.

A savory mix of JUST Egg, organic potatoes, red peppers, mushrooms, basil, garlic, and vegan mozzarella. Topped with fresh basil pesto and microgreens. Vegan, vegetarian, and gluten-free. Contains nuts.

Scrambled organic eggs with shredded brisket, Pico de Gallo, green chiles, and fresh garlic with warm corn tortillas. Garnished with pickled red onions and avocado salsa. Served with choice of side. Gluten-free. Can be vegan or vegetarian.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

Slow cooked shredded Copper Creek brisket with BBQ sauce, sauteed mushrooms, shredded mozzarella, organic romaine lettuce, mayo, and grilled onions wrapped in a spinach tortilla. Served with a choice of side. Can be gluten-free.

Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free. Contains pine nuts.

Slow cooked shredded Copper Creek brisket with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes & steamed broccoli. Gluten-free.

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon. Contains nuts. Gluten-free.

All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini & squash noodles. Garnished with toasted pepitas, and fresh cilantro. Gluten-free, can be vegan or vegetarian.

Cranberries and Fuji apples baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free.

Rhumbero, pineapple, and mint.

Martin & Collins, ginger beer, cranberry & lime juice.

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon. Served with yams & sweet potatoes. Gluten free, can be vegan or vegetarian.

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with your choice of side. Gluten free, can be vegetarian.

Scrambled organic eggs with shredded brisket, Pico de Gallo, green chiles, and fresh garlic with warm corn tortillas. Garnished with pickled red onions and avocado salsa. Served with choice of side. Gluten-free. Can be vegan or vegetarian.

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegan or vegetarian. Available all day.

Three organic eggs any way you like. Choose up to 4 items to include. Served with choice of side.

A healthful hash of turkey sausage, leafy greens, roasted red peppers & rosemary potatoes, garlic, onion, avocado salsa, sautéed in olive oil, and topped with two eggs any style (we like over medium). Drizzled with extra salsa and sprinkled with chili flakes & turmeric.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.

Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan. Available all day.

Organic eggs scrambled with diced potato pancakes, choice of bacon, and cheddar cheese, wrapped in a whole wheat tortilla. Served with our Tomato Chipotle sauce and choice of side. Served all day. Can be vegan, vegetarian or gluten free.

Choose from our Bacon, Turkey, or Vegan options served on a brioche bun with your choice of side.

Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.

Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.

A savory mix of JUST Egg, organic potatoes, red peppers, mushrooms, basil, garlic, and vegan mozzarella. Topped with fresh basil pesto and microgreens. Vegan, vegetarian, and gluten-free. Contains nuts.

Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten free. Available all day. Add Two Eggs or Bacon for $4. Vegetarian, can be vegan or gluten free.

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries, and organic maple syrup. Garnished with fresh strawberries. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available until 4pm.

Made with organic whole wheat flour. Garnished with sliced bananas, butter and pure maple syrup. Vegetarian.

Buttery pumpkin pancakes with cinnamon, clove, molasses, ginger, nutmeg, vanilla, and orange. Dusted with powdered sugar and served with cinnamon sauce. Vegetarian and gluten free.

Prepared nut-free, gluten free and vegan. Loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup.

Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and strawberries. Vegan, vegetarian, and gluten free.

Two organic eggs served any-style. Served with choice of side. Gluten free, can be vegetarian.

Two organic eggs served any-style. Choose pork, turkey, veggie, or Canadian bacon. Served with choice of side. Gluten free, can be vegetarian.

Two organic eggs served any-style. All natural ground turkey blended with onions and herbs made into a house-made patty. Served with choice of side. Gluten free.

Two organic eggs served any-style. 100% grass-fed, hormone and antibiotic-free beef from Grass Run Farms. Served with choice of side. Gluten free.

Two organic eggs served any-style. All natural chicken raised without hormones or antibiotics. Served with choice of side. Gluten free.

Two organic eggs served any-style. Organic sprouted mung beans, mushrooms, organic brown rice, sunflower seeds, pesto, herbs and spices in a house-made patty or All natural ground turkey blended with onions and herbs in a house-made patty. Served with choice of side. Vegetarian & gluten free.

Two organic eggs cooked any-style. Flat iron steak marinated with orange & pineapple juice, salt, pepper, olive oil, and garlic. Served with a choice of side. Gluten free.

A mix of seasonal fruits.

Steel cut oats served with your choice of milk. Vegetarian, gluten free, can be vegan. Available until 4pm.

Mixed nuts, seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup. Serviced with your choice of milk. Vegetarian and gluten-free. Can be vegan. Contains nuts.

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

Bite-sized vegetable pieces coated in our signature red lentil batter and fried crispy. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, gluten free.

House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.

Ciabatta bread coated in garlic butter with a crispy Parmesan top. Garnished with paprika and fresh parsley. Served with organic marinara dipping sauce.

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose honey mustard, ranch or marinara.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.

Organic chicken with organic celery, carrots, garlic, onions, fresh thyme and organic basmati rice. Gluten-free.

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten-free. Contains nuts.

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, organic black beans, avocado, olives, pico de gallo and Parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.

Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.

Grilled chicken breast or marinated organic tofu, chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Tossed in sherry vinaigrette and topped with toasted sunflower seeds.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten-free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. Can be vegan, vegetarian or gluten free.

Grilled chicken or salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan & vegetarian. Can be gluten free.

100% grass-fed, hormone and antibiotic-free beef from Grass Run Farms. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten-free.(Cooked Medium for all to-go orders).

All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.

Organic sprouted mung beans, brown rice, sunflower seeds, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, vegetarian and gluten-free.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

Choice of grilled chicken breast, organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.

Two tacos filled with your choice of seared & seasoned chicken, organic tofu, or salmon. Topped with crisp cabbage, pickled red onions, and cilantro-lime crema. Served with choice of side. Gluten-free, can be vegan or vegetarian.

Choice of grilled chicken breast, organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.

Slow cooked shredded Copper Creek brisket with a BBQ sauce & ranch dressing combo, sauteed mushrooms, shredded mozzarella, organic romaine lettuce, mayo, and grilled onions wrapped in a spinach tortilla. Served with a choice of side. Can be gluten-free.

Chopped crispy chicken tenders or blackened tofu wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

Cranberries and Fuji apples baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free.

A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar. Vegan, vegetarian, and gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Vanilla Bean Gelato handcrafted by Black Market Gelato.

Dark Chocolate Sugar Free Gelato handcrafted by Black Market Gelato.

Handcrafted by Black Market Gelato.

All natural chicken breast sautéed or grilled organic tofu, snow peas, tomatoes, broccoli, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over brown rice. gluten-free. Can be vegan or vegetarian.

Lightly breaded natural chicken breasts sautéed in olive oil with orange juice, Pommery Dijon mustard, honey, and garlic. Garnished with parsley. Served with brown rice and a vegetable medley. Gluten-free, can be vegetarian.

Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free. Contains pine nuts.

All natural chicken breasts sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with a choice of side. Gluten-free. Can be vegetarian.

Broccoli, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten-free, contains nuts, can be vegan.

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon. Contains nuts. Gluten-free.

All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini & squash noodles. Garnished with toasted pepitas, and fresh cilantro. Gluten-free, can be vegan or vegetarian.

All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.

An organic chicken breast fried crispy in our gluten free batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.

Slow cooked shredded Copper Creek brisket with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes & steamed broccoli. Gluten-free.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.

Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli.

Green tea, strawberry, butterfly pea or ginger. Made with organic cane-sugar syrup. Ask for our Daily Specials.

Banana, orange, liquid chlorophyll, extra virgin olive oil. Cellular cleansing.

Horchata, Banana, Strawberry, Mango, Pineapple.

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice.

Chocolate, banana, oat milk, honey, hemp seeds, cinnamon. Ten grams of protein.

Orange-lemon-ginger-cayenne pepper.

1 Liter

1 Liter

Cane Sugar: Root Beer, Ginger Ale, Fever Tree

Made with organic cane-sugar syrup.

Fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper. Regular or Decaf.

Vanilla brown sugar and espresso shaken with ice and topped with milk of choice.

Contains dairy.

Creamy cinnamon horchata with Hugo's signature brand of locally roasted coffee. Serve over ice. Contains caffeine & dairy.

Ayurvedic spices with rooibos, spiced cane syrup and steamed milk of choice. Caffeine free.

House Chai, black tea, spiced cane syrup and steamed milk of choice.

Matcha green tea steamed with rice milk.

Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.

Various small batches we've selected as delicious, "every day" green tea.

Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing.

Smooth, mellow and rich. Great with or without milk.

Unique citrusy, floral aroma of Bergamot oranges. Organic.

With a dash of orange, lemon peel & licorice. Organic & Caffeine free.

Soothing and relaxing.

Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.

Radiant blend of hibiscus, currants, and elderberries. Organic & Caffeine free.

Mountain tea with Mediterranean oregano and chamomile blossoms. Organic & Caffeine free.

Red rooibos, pink rose petals, and essence of bergamot citrus. Organic & Caffeine free.

A split of Premium Brut Napa Sparkling Wine and a carafe of orange juice.

House-made spicy (vegan) recipe with Soju, tomato juice, crisp celery, lime, and a green olive.

Seafarer Blonde, tomato juice, lime and a green olive with a tajin-salt rim.

Agave wine, mango puree, orange and lime juice with a mint leaf.

Rhumbero, pineapple, and mint.

Mango, orange juice, sparkling wine

Apertivo Fiero, Champagne, and garnished with an orange slice.

Soju, matcha, lime juice. Garnished with a lime slice.

Petrov Reserve, Fever Tree Ginger Beer, and fresh lime juice. Garnished with a lime wedge.

Petrov Reserve, espresso, vanilla, and a little ice

Petrov Reserve, Dirty Sue, and vermouth.

Martin & Collins, ginger beer, cranberry and lime juice.

Split. Chandon, CA

Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste.

Aromas of stone fruits, rosehips, and violets, with crisp minerality. Sustainable.

Fresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic.

Bright and refreshing with hints of green apple, white peach, and nectarine.

Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.

Medium body with aromas of lemon and apple finished with tropical fruit and vanilla cream. Organic & Sustainable.

Intense red color with notes of dark cherry, strawberry, plum, and a hint of bittersweet chocolate.

Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate. Sustainable.

Silk notes of blackberry and rich dark cherry. Aged in an old-world style in seasoned French Oak. Sustainable.

Avery Brewing Co., Boulder, CO

Stone Brewing, Escondido, CA

Stone Brewing, Escondido, CA

A crisp, clean, German-style lager with a touch of hops

Made with fresh pressed apples and time. Gluten Free

Award-winning, made from barley malt, and crafted to remove gluten (less than 20ppm).

Mellow amber ale lighter in flavor with a smooth character. 4.9% ABV (16oz)

Stout amber ale with a rich caramel and toasty malt flavor. 7% ABV (16oz)

Three Weavers - Inglewood, CA

Fremont - Seattle, WA

Athletic Brewing Co. - Milford, CT Non-Alcoholic

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

Bite-sized vegetable pieces coated in our signature red lentil batter and fried crispy. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, gluten free.

House-made tortilla chips smothered in mozzarella cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.

Ciabatta bread coated in garlic butter with a crispy Parmesan top. Garnished with paprika and fresh parsley. Served with organic marinara dipping sauce.

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose honey mustard, ranch or marinara.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.

Organic chicken with organic celery, carrots, garlic, onions, fresh thyme and organic basmati rice. Gluten-free.

Roasted butternut squash blended with organic carrots celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten-free. Contains nuts.

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, organic black beans, avocado, olives, pico de gallo and Parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.

Grilled chicken breast or marinated organic tofu, julienned red green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.

Grilled chicken breast or marinated organic tofu, chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Tossed in sherry vinaigrette and topped with toasted sunflower seeds.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten-free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. Can be vegan, vegetarian or gluten free.

Grilled chicken or salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage scallions. Can be gluten free. Available all day.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan vegetarian. Can be gluten free.

100% grass-fed, hormone and antibiotic-free beef from Grass Run Farms. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten-free.(Cooked Medium for all to-go orders).

All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.

Organic sprouted mung beans, brown rice, sunflower seeds, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, vegetarian and gluten-free.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

Choice of grilled chicken breast, organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.

Two tacos filled with your choice of seared seasoned chicken, organic tofu, or salmon. Topped with crisp cabbage, pickled red onions, and cilantro-lime crema. Served with choice of side. Gluten-free, can be vegan or vegetarian.

Choice of grilled chicken breast, organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.

Slow cooked shredded Copper Creek brisket with a BBQ sauce ranch dressing combo, sauteed mushrooms, shredded mozzarella, organic romaine lettuce, mayo, and grilled onions wrapped in a spinach tortilla. Served with a choice of side. Can be gluten-free.

Chopped crispy chicken tenders or blackened tofu wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

Cranberries and Fuji apples baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free.

A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar. Vegan, vegetarian, and gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Vanilla Bean Gelato handcrafted by Black Market Gelato.

Dark Chocolate Sugar Free Gelato handcrafted by Black Market Gelato.

Handcrafted by Black Market Gelato.

All natural chicken breast sautéed or grilled organic tofu, snow peas, tomatoes, broccoli, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over brown rice. gluten-free. Can be vegan or vegetarian.

Lightly breaded natural chicken breasts sautéed in olive oil with orange juice, Pommery Dijon mustard, honey, and garlic. Garnished with parsley. Served with brown rice and a vegetable medley. Gluten-free, can be vegetarian.

Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free. Contains pine nuts.

All natural chicken breasts sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with a choice of side. Gluten-free. Can be vegetarian.

Broccoli, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten-free, contains nuts, can be vegan.

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon. Contains nuts. Gluten-free.

All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini squash noodles. Garnished with toasted pepitas, and fresh cilantro. Gluten-free, can be vegan or vegetarian.

All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.

An organic chicken breast fried crispy in our gluten free batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.

Slow cooked shredded Copper Creek brisket with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes steamed broccoli. Gluten-free.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.

Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli.

Green tea, strawberry, butterfly pea or ginger. Made with organic cane-sugar syrup. Ask for our Daily Specials.

Banana, orange, liquid chlorophyll, extra virgin olive oil. Cellular cleansing.

Horchata, Banana, Strawberry, Mango, Pineapple.

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice.

Chocolate, banana, oat milk, honey, hemp seeds, cinnamon. Ten grams of protein.

Orange-lemon-ginger-cayenne pepper.

1 Liter

1 Liter

Cane Sugar: Root Beer, Ginger Ale, Fever Tree

Made with organic cane-sugar syrup.

Fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper. Regular or Decaf.

Vanilla brown sugar and espresso shaken with ice and topped with milk of choice.

Contains dairy.

Creamy cinnamon horchata with Hugo's signature brand of locally roasted coffee. Serve over ice. Contains caffeine & dairy.

Ayurvedic spices with rooibos, spiced cane syrup and steamed milk of choice. Caffeine free.

House Chai, black tea, spiced cane syrup and steamed milk of choice.

Matcha green tea steamed with rice milk.

Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.

Various small batches we've selected as delicious, "every day" green tea.

Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing.

Smooth, mellow and rich. Great with or without milk.

Unique citrusy, floral aroma of Bergamot oranges. Organic.

With a dash of orange, lemon peel & licorice. Organic & Caffeine free.

Soothing and relaxing.

Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine-Free.

Radiant blend of hibiscus, currants, and elderberries. Organic & Caffeine free.

Mountain tea with Mediterranean oregano and chamomile blossoms. Organic & Caffeine free.

Red rooibos, pink rose petals, and essence of bergamot citrus. Organic & Caffeine free.

A split of Premium Brut Napa Sparkling Wine and a carafe of orange juice.

House-made spicy (vegan) recipe with Soju, tomato juice, crisp celery, lime, and a green olive.

Seafarer Blonde, tomato juice, lime and a green olive with a tajin-salt rim.

Agave wine, mango puree, orange and lime juice with a mint leaf.

Rhumbero, pineapple, and mint.

Mango, orange juice, sparkling wine

Apertivo Fiero, Champagne, and garnished with an orange slice.

Soju, matcha, lime juice. Garnished with a lime slice.

Petrov Reserve, Fever Tree Ginger Beer, and fresh lime juice. Garnished with a lime wedge.

Petrov Reserve, espresso, vanilla, and a little ice

Petrov Reserve, Dirty Sue, and vermouth.

Martin & Collins, ginger beer, cranberry and lime juice.

Split. Chandon, CA

Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste.

Aromas of stone fruits, rosehips, and violets, with crisp minerality. Sustainable.

Fresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic.

Bright and refreshing with hints of green apple, white peach, and nectarine.

Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate.

Medium body with aromas of lemon and apple finished with tropical fruit and vanilla cream. Organic & Sustainable.

Intense red color with notes of dark cherry, strawberry, plum, and a hint of bittersweet chocolate.

Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate. Sustainable.

Silk notes of blackberry and rich dark cherry. Aged in an old-world style in seasoned French Oak. Sustainable.

Avery Brewing Co., Boulder, CO

Stone Brewing, Escondido, CA

Stone Brewing, Escondido, CA

A crisp, clean, German-style lager with a touch of hops

Made with fresh pressed apples and time. Gluten Free

Award-winning, made from barley malt, and crafted to remove gluten (less than 20ppm).

Mellow amber ale lighter in flavor with a smooth character. 4.9% ABV (16oz)

Stout amber ale with a rich caramel and toasty malt flavor. 7% ABV (16oz)

Three Weavers - Inglewood, CA

Fremont - Seattle, WA

Athletic Brewing Co. - Milford, CT Non-Alcoholic

Savory tofu scramble with roasted yams and sweet potatoes, organic spinach, tomato, green onions, and jalapeño, finished with Hugo's seasoning and vegan mozzarella. Served with choice of side. Vegan, vegetarian, and gluten-free.

Sautéed sweet corn, roasted potatoes, and green onions topped with our savory salmon cake and two eggs cooked any style. Drizzled with honey chipotle and garnished with fresh cilantro. Gluten-free. Can be vegan or vegetarian.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Zucchini & yellow squash noodles with grape tomatoes, organic spinach, broccoli, organic carrots, and cilantro, tossed in sesame dressing. Vegan, vegetarian, and guten-free.

Organic romaine and cabbage lightly tossed in ranch, piled high with cucumber, grape tomatoes, red cabbage, organic carrot chips, house veggie bacon, and garnished with avocado. Extra ranch on the side. Vegan, vegetarian, and gluten-free.

Flaky salmon patty with sautéed bell peppers, red onion, garlic, and seasoning. On a brioche bun with lettuce, pico de gallo, pickles, spicy aioli, and micro greens. Served with a choice of side. Can be gluten-free.

Avocado, organic romaine, and tomato slices piled high with your choice of crispy pork, turkey, or house veggie bacon. Served on toasted sourdough with honey-mustard sauce. Served with choice of side. Can be vegan, vegetarian, or gluten-free.

Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free. Contains pine nuts.

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon. Contains nuts. Gluten-free.

Turkey meatballs served over spaghetti with organic marinara, Parmesan cheese, and fresh basil. Can be gluten-free.

Strawberries & peaches baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free.

Vegan brioche bread baked with brown sugar, vanilla, and dried cranberries. Served with vegan caramel sauce, powdered sugar, and a mint leaf. Vegan & vegetarian.

Rhumbero, pineapple, and mint.

Martin & Collins, ginger beer, cranberry & lime juice.

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon. Served with yams & sweet potatoes. Gluten free, can be vegan or vegetarian.

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with your choice of side. Gluten free, can be vegetarian.

Eggs scrambled with Canadian bacon, green peppers, mushrooms, onion, and melted cheddar. Served with choice of side. Gluten-free, can be vegan or vegetarian.

Savory tofu scramble with roasted yams and sweet potatoes, organic spinach, tomato, green onions, and jalapeño, finished with Hugo's seasoning and vegan mozzarella. Served with choice of side. Vegan, vegetarian, and gluten-free.

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegan or vegetarian. Available all day.

Three organic eggs any way you like. Choose up to 4 items to include. Served with choice of side.

A healthful hash of turkey sausage, leafy greens, roasted red peppers & rosemary potatoes, garlic, onion, avocado salsa, sautéed in olive oil, and topped with two eggs any style (we like over medium). Drizzled with extra salsa and sprinkled with chili flakes & turmeric.

Sautéed sweet corn, roasted potatoes, and green onions topped with our savory salmon cake and two eggs cooked any style. Drizzled with honey chipotle and garnished with fresh cilantro. Gluten-free. Can be vegan or vegetarian.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.

Organic potato pancakes topped with poached eggs, sautéed organic spinach, garlic, onions, tomato, and Parmesan in a plant-forward take on a Benedict. Vegetarian and gluten-free, can be vegan.

Organic eggs scrambled with diced potato pancakes, choice of bacon, and cheddar cheese, wrapped in a whole wheat tortilla. Served with our Tomato Chipotle sauce and choice of side. Served all day. Can be vegan, vegetarian or gluten free.

Choose from our Bacon, Turkey, or Vegan options served on a brioche bun with your choice of side.

Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.

Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.

Lightly toasted flatbread with a spread of mashed avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten free. Available all day. Add Two Eggs or Bacon for $4. Vegetarian, can be vegan or gluten free.

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries, and organic maple syrup. Garnished with fresh strawberries. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available until 4pm.

Made with organic whole wheat flour. Garnished with sliced bananas, butter and pure maple syrup. Vegetarian.

Prepared nut-free, gluten free and vegan. Loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup.

Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and strawberries. Vegan, vegetarian, and gluten free.

Two organic eggs served any-style. Served with choice of side. Gluten free, can be vegetarian.

Two organic eggs served any-style. Choose pork, turkey, veggie, or Canadian bacon. Served with choice of side. Gluten free, can be vegetarian.

Two organic eggs served any-style. All natural ground turkey blended with onions and herbs made into a house-made patty. Served with choice of side. Gluten free.

Two organic eggs cooked any-style. Flat iron steak marinated with orange & pineapple juice, salt, pepper, olive oil, and garlic. Served with a choice of side. Gluten free.

A mix of seasonal fruits.

Steel cut oats served with your choice of milk. Vegetarian, gluten free, can be vegan. Available until 4pm.

Mixed nuts, seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup. Serviced with your choice of milk. Vegetarian and gluten-free. Can be vegan. Contains nuts.

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

Bite-sized vegetable pieces coated in our signature red lentil batter and fried crispy. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, gluten free.

House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.

Ciabatta bread coated in garlic butter with a crispy Parmesan top. Garnished with paprika and fresh parsley. Served with organic marinara dipping sauce.

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose honey mustard, ranch or marinara.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.

Organic chicken with organic celery, carrots, garlic, onions, fresh thyme and organic basmati rice. Gluten-free.

Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten-free. Contains nuts.

Bite-sized cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo's seasoning. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

Fresh strawberries with organic spinach and romaine, avocado, pistachios, feta, and red onion in a lemon-Dijon dressing. Vegetarian and gluten-free, can be vegan. Contains nuts.

Organic romaine and cabbage lightly tossed in ranch, piled high with cucumber, grape tomatoes, red cabbage, organic carrot chips, house veggie bacon, and garnished with avocado. Extra ranch on the side. Vegan, vegetarian, and gluten-free.

Grilled chicken breast or marinated organic tofu, chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Tossed in sherry vinaigrette and topped with toasted sunflower seeds.

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, organic black beans, avocado, olives, pico de gallo and Parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.

Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.

Zucchini & yellow squash noodles with grape tomatoes, organic spinach, broccoli, organic carrots, and cilantro, tossed in sesame dressing. Vegan, vegetarian, and guten-free.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten-free.

Flaky salmon patty with sautéed bell peppers, red onion, garlic, and seasoning. On a brioche bun with lettuce, pico de gallo, pickles, spicy aioli, and micro greens. Served with a choice of side. Can be gluten-free.

100% grass-fed, hormone and antibiotic-free 8oz beef from Grass Run Farms. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten-free.(Cooked Medium for all to-go orders).

All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.

Organic sprouted mung beans, brown rice, sunflower seeds, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, vegetarian and gluten-free.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

Choice of grilled chicken breast, organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.

Two tacos filled with your choice of seared & seasoned chicken, organic tofu, or salmon. Topped with crisp cabbage, pickled red onions, and cilantro-lime crema. Served with choice of side. Gluten-free, can be vegan or vegetarian.

Avocado, organic romaine, and tomato slices piled high with your choice of crispy pork, turkey, or house veggie bacon. Served on toasted sourdough with honey-mustard sauce. Served with choice of side. Can be vegan, vegetarian, or gluten-free.

Choice of grilled chicken breast, organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.

Chopped crispy chicken tenders or blackened tofu wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. Can be vegan, vegetarian or gluten free.

Grilled chicken or salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Turkey meatballs served over spaghetti with organic marinara, Parmesan cheese, and fresh basil. Can be gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan & vegetarian. Can be gluten free.

All natural chicken breast sautéed or grilled organic tofu, snow peas, tomatoes, broccoli, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over brown rice. gluten-free. Can be vegan or vegetarian.

Lightly breaded natural chicken breasts sautéed in olive oil with orange juice, Pommery Dijon mustard, honey, and garlic. Garnished with parsley. Served with brown rice and a vegetable medley. Gluten-free, can be vegetarian.

Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free. Contains pine nuts.

All natural chicken breasts sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with a choice of side. Gluten-free. Can be vegetarian.

Broccoli, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten-free, contains nuts, can be vegan.

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon. Contains nuts. Gluten-free.

All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini & squash noodles. Garnished with toasted pepitas, and fresh cilantro. Gluten-free, can be vegan or vegetarian.

All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.

An organic chicken breast fried crispy in our gluten free batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.

Slow cooked shredded Copper Creek brisket with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes & steamed broccoli. Gluten-free.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.

Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli.

Strawberries and peaches apples baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free.

Vegan brioche bread baked with brown sugar, vanilla, and dried cranberries. Served with vegan caramel sauce, powdered sugar, and a mint leaf. Vegan & vegetarian.

A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar. Vegan, vegetarian, and gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Vanilla Bean Gelato handcrafted by Black Market Gelato.

Dark Chocolate Sugar Free Gelato handcrafted by Black Market Gelato.

Handcrafted by Black Market Gelato.

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

Bite-sized vegetable pieces coated in our signature red lentil batter and fried crispy. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, gluten free.

House-made tortilla chips smothered in mozzarella cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. Gluten free. Can be vegan or vegetarian.

Ciabatta bread coated in garlic butter with a crispy Parmesan top. Garnished with paprika and fresh parsley. Served with organic marinara dipping sauce.

A natural chicken breast coated in our gluten-free batter, fried crispy, and cut into strips. Served with fries and dipping sauce. Choose honey mustard, ranch or marinara.

Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.

Seasoned ground turkey cooked with tomatoes, red peppers, celery, jalapenos, spices, and organic black beans. Garnished with cilantro and tortilla strips. Add melted cheese, sour cream, or chopped red onions for an extra kick! Gluten-free.

Organic chicken with organic celery, carrots, garlic, onions, fresh thyme and organic basmati rice. Gluten-free.

Roasted butternut squash blended with organic carrots celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten-free. Contains nuts.

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, organic black beans, avocado, olives, pico de gallo and Parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.

Grilled chicken breast or marinated organic tofu, julienned red green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-free. Can be vegan. Contains nuts.

Grilled chicken breast or marinated organic tofu, chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Tossed in sherry vinaigrette and topped with toasted sunflower seeds.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

A base of organic mixed greens and kale with carrots, grape tomatoes, cucumber, and cooked beets in a balsamic vinaigrette. Vegan, vegetarian, and gluten-free.

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, can be vegan, can be gluten-free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. Can be vegan, vegetarian or gluten free.

Grilled chicken or salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage scallions. Can be gluten free. Available all day.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan vegetarian. Can be gluten free.

100% grass-fed, hormone and antibiotic-free beef from Grass Run Farms. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten-free.(Cooked Medium for all to-go orders).

All natural ground turkey blended with onions and herbs. Served on your choice of bread. The burger starts plain, but can include butter lettuce, tomato, red onions, pickles, or mayo by request. Go further with your burger by adding up to three other delicious toppings for a truly unique creation. Served with choice of side. Can be gluten free.

Organic sprouted mung beans, brown rice, sunflower seeds, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, vegetarian and gluten-free.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and gluten-free.

Choice of grilled chicken breast, organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, vegetarian or gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten free.

Two tacos filled with your choice of seared seasoned chicken, organic tofu, or salmon. Topped with crisp cabbage, pickled red onions, and cilantro-lime crema. Served with choice of side. Gluten-free, can be vegan or vegetarian.

Choice of grilled chicken breast, organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with choice of side. Can be vegan, vegetarian or gluten free. Contains pine nuts.

Slow cooked shredded Copper Creek brisket with a BBQ sauce ranch dressing combo, sauteed mushrooms, shredded mozzarella, organic romaine lettuce, mayo, and grilled onions wrapped in a spinach tortilla. Served with a choice of side. Can be gluten-free.

Chopped crispy chicken tenders or blackened tofu wrapped in a spinach tortilla with organic mixed baby lettuce, tomato, mayo, and red onions. Served with a choice of side. Can be vegan, vegetarian or gluten-free.

Cranberries and Fuji apples baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla. Vegan, vegetarian, and gluten-free.

A fudgy chocolate cake made with oat milk, cocoa, and vanilla, sweetened naturally with applesauce and finished with a dusting of powdered sugar. Vegan, vegetarian, and gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Vanilla Bean Gelato handcrafted by Black Market Gelato.

Dark Chocolate Sugar Free Gelato handcrafted by Black Market Gelato.

Handcrafted by Black Market Gelato.

All natural chicken breast sautéed or grilled organic tofu, snow peas, tomatoes, broccoli, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over brown rice. gluten-free. Can be vegan or vegetarian.

Lightly breaded natural chicken breasts sautéed in olive oil with orange juice, Pommery Dijon mustard, honey, and garlic. Garnished with parsley. Served with brown rice and a vegetable medley. Gluten-free, can be vegetarian.

Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free. Contains pine nuts.

All natural chicken breasts sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with a choice of side. Gluten-free. Can be vegetarian.

Broccoli, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten-free, contains nuts, can be vegan.

Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon. Contains nuts. Gluten-free.

All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini squash noodles. Garnished with toasted pepitas, and fresh cilantro. Gluten-free, can be vegan or vegetarian.

All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.

An organic chicken breast fried crispy in our gluten free batter. Served with organic mashed potatoes and your choice of market side and side sauce. Gluten-free.

Slow cooked shredded Copper Creek brisket with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes steamed broccoli. Gluten-free.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Design your own plate or bowl by choosing three Market Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.

Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli.

Green tea, strawberry, butterfly pea or ginger. Made with organic cane-sugar syrup. Ask for our Daily Specials.

Banana, orange, liquid chlorophyll, extra virgin olive oil. Cellular cleansing.

Horchata, Banana, Strawberry, Mango, Pineapple.

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice.

Chocolate, banana, oat milk, honey, hemp seeds, cinnamon. Ten grams of protein.

Orange-lemon-ginger-cayenne pepper.

1 Liter

1 Liter